Indulge in the ultimate comfort food with Salisbury Steak, featuring juicy beef patties smothered in a rich mushroom gravy. This Hearty Beef Dinner is perfect for cozy family meals or casual gatherings, delivering classic flavors with minimal effort. Bake these savory beef patties for a satisfying meal that elevates the everyday dinner table!
Why You’ll Love Salisbury Steak
- Rich Flavor: Salisbury Steak boasts savory beef and a luscious mushroom gravy.
- Easy Prep: Oven-baked for a hands-off, mess-free Hearty Beef Dinner.
- Budget-Friendly: Uses affordable ground beef for a delicious, filling meal.
- One-Pan Wonder: Cooks in a single dish for easy cleanup and bold flavors.
- Make-Ahead: Prep patties early for stress-free cooking with these savory beef patties.
Ingredients for Salisbury Steak
Here’s what you’ll need for these mushroom gravy steak delights (makes ~4 servings):
For the Patties:
- 2 lb (900g) 80/20 ground beef chuck
- ½ medium onion, finely grated
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme (or leaves from 3 fresh thyme sprigs, chopped)
- ½ tsp cayenne pepper
- 1 large egg, lightly beaten
- 2 tbsp Worcestershire sauce
- ½ cup (60g) all-purpose flour (for dredging)
For the Gravy:
- 4 tbsp unsalted butter, divided
- 2 tbsp avocado oil, divided
- 8 oz (225g) baby bella mushrooms, cleaned and sliced
- ½ medium onion, chopped
- 3 thyme sprigs
- 1 ½ tsp kosher salt
- ¾ tsp black pepper
- 2 cloves garlic, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 3 cups (720ml) reduced-sodium beef broth
- ¼ cup (60ml) heavy cream
Equipment
- Large mixing bowl
- Large skillet
- 9×13-inch baking dish
- Spatula
Ingredient Tips
- Ground Beef: 80/20 chuck ensures juicy savory beef patties; 85/15 works but may be drier.
- Mushrooms: Baby bella adds depth to this Hearty Beef Dinner; white button mushrooms are a fine substitute.
- Flour: All-purpose flour thickens the gravy; use a 1:1 gluten-free blend if needed.
- Cream: Heavy cream makes a silky gravy for mushroom gravy steak; half-and-half is a lighter option.
- Thyme: Fresh thyme enhances flavor; use ⅓ tsp dried if substituting.
Directions for Salisbury Steak
Let’s create this comforting Salisbury Steak with ease!
Prepare the Patties
- I preheat the oven to 375°F (190°C).
- In a large bowl, I combine 2 lb ground beef, ½ grated onion, 2 tsp salt, 2 tsp pepper, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp thyme, ½ tsp cayenne, 1 egg, and 2 tbsp Worcestershire sauce, mixing gently until just combined to keep these savory beef patties tender.
Shape and Brown
- I scoop ½-cup portions of the meat mixture, forming 1 ½-inch thick oval patties.
- I dredge each in ½ cup flour, shaking off excess, and reserve the flour. In a large skillet over medium heat, I melt 3 tbsp butter with 1 tbsp avocado oil.
- I brown the patties for 3 minutes per side, then transfer them to a 9×13-inch baking dish for Salisbury Steak.
Make the Mushroom Gravy
- In the same skillet, I add 1 tbsp butter and 1 tbsp avocado oil.
- I cook 8 oz sliced mushrooms for 2 minutes, then add ½ chopped onion, 3 thyme sprigs, 1 ½ tsp salt, and ¾ tsp pepper, cooking for 4 minutes until golden.
- I stir in 2 cloves minced garlic and reserved flour, coating evenly.
- I add 1 tbsp Worcestershire sauce, 1 tbsp lemon juice, 3 cups beef broth, and ¼ cup heavy cream, stirring until smooth.
- I bring it to a boil for a rich mushroom gravy steak sauce.
Bake and Finish
- I pour the gravy over the patties in the baking dish.
- I bake for 20 minutes until the gravy thickens, then let it rest for 10 minutes to enhance these savory beef patties.
Nutrition
- Prep Time: 20–30 minutes
- Cook Time: 30–40 minutes
- Total Time: 50–70 minutes
- Servings: 4 servings (2 patties per serving)
- Calories: ~850–900 kcal per serving
- Macros per Serving: 25g carbs, 45–50g protein, 55–60g fat, 2g fiber
Variations for Salisbury Steak
Try these twists on these mushroom gravy steak delights:
- Meat Swap: Use ground turkey with 2 tbsp olive oil for a lighter Hearty Beef Dinner.
- No Mushrooms: Double the onions for a simpler onion gravy.
- Gluten-Free: Use a 1:1 gluten-free flour blend, inspired by Food and Tips’ Sweet Gluten-Free Caramel Apple Cookies.
- Spicy Kick: Increase cayenne to 1 tsp for a bolder flavor.
- Dairy-Free: Swap cream for full-fat coconut milk in these savory beef patties.
Serving Ideas:
- Pair with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh side.
- Serve with Food and Tips’ Coconut Cooler for a refreshing drink.
- Enjoy with Food and Tips’ Vanilla Raspberry Iced Latte for a sweet contrast.
Storage
I store these savory beef patties in an airtight container with the gravy in the refrigerator for up to 4 days. To freeze, I place patties and gravy in a freezer-safe container for up to 3 months. I thaw overnight in the fridge and reheat in a skillet over medium-low heat, adding a splash of broth if needed, or microwave until warmed through.
Serving Tips
- Presentation: Serve Salisbury Steak over mashed potatoes with a drizzle of gravy.
- Garnish: Sprinkle fresh parsley for a vibrant touch on these mushroom gravy steak delights.
- Pairing: Enjoy with roasted carrots or Food and Tips’ Cucumber Blueberry Feta Salad to complement this Hearty Beef Dinner.
- Portion Size: 2 patties with gravy per person for a satisfying meal.
- Occasions: Perfect for weeknight dinners, potlucks, or cozy gatherings.
FAQs About Salisbury Steak
Here are answers to common questions about Salisbury Steak:
What’s the best ground beef for this dish?
80/20 chuck ensures juicy patties for this Hearty Beef Dinner; avoid leaner cuts to prevent dryness.
Can I skip the mushrooms?
Yes, double the onions for a flavorful gravy in these savory beef patties.
Why are my patties tough?
Avoid overmixing the meat mixture to keep Salisbury Steak tender.
Can I make this gluten-free?
Use gluten-free flour for dredging and gravy in these mushroom gravy steak delights.
How do I store leftovers?
Refrigerate for 4 days or freeze for 3 months.
More Delicious Dinner Recipes You’ll Love
- Crispy Gochujang Korean Tofu – A Flavor-Packed Vegan Dinner
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Pecan Cream Pie Recipe
Conclusion
Salisbury Steak is a timeless comfort dish, blending juicy beef patties with rich mushroom gravy. This Hearty Beef Dinner brings warmth and flavor to any table. Bake these savory beef patties and savor a cozy, satisfying meal everyone will love!
Salisbury Steak
Ingredients
For the Patties:
- 2 lb 900g 80/20 ground beef chuck
- ½ medium onion finely grated
- 2 tsp kosher salt
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme or leaves from 3 fresh thyme sprigs, chopped
- ½ tsp cayenne pepper
- 1 large egg lightly beaten
- 2 tbsp Worcestershire sauce
- ½ cup 60g all-purpose flour (for dredging)
For the Gravy:
- 4 tbsp unsalted butter divided
- 2 tbsp avocado oil divided
- 8 oz 225g baby bella mushrooms, cleaned and sliced
- ½ medium onion chopped
- 3 thyme sprigs
- 1 ½ tsp kosher salt
- ¾ tsp black pepper
- 2 cloves garlic finely chopped
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 3 cups 720ml reduced-sodium beef broth
- ¼ cup 60ml heavy cream
Instructions
Prepare the Patties
- I preheat the oven to 375°F (190°C). In a large bowl, I combine 2 lb ground beef, ½ grated onion, 2 tsp salt, 2 tsp pepper, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp thyme, ½ tsp cayenne, 1 egg, and 2 tbsp Worcestershire sauce, mixing gently until just combined to keep these savory beef patties tender.
Shape and Brown
- I scoop ½-cup portions of the meat mixture, forming 1 ½-inch thick oval patties. I dredge each in ½ cup flour, shaking off excess, and reserve the flour. In a large skillet over medium heat, I melt 3 tbsp butter with 1 tbsp avocado oil. I brown the patties for 3 minutes per side, then transfer them to a 9x13-inch baking dish for Salisbury Steak.
Make the Mushroom Gravy
- In the same skillet, I add 1 tbsp butter and 1 tbsp avocado oil. I cook 8 oz sliced mushrooms for 2 minutes, then add ½ chopped onion, 3 thyme sprigs, 1 ½ tsp salt, and ¾ tsp pepper, cooking for 4 minutes until golden. I stir in 2 cloves minced garlic and reserved flour, coating evenly. I add 1 tbsp Worcestershire sauce, 1 tbsp lemon juice, 3 cups beef broth, and ¼ cup heavy cream, stirring until smooth. I bring it to a boil for a rich mushroom gravy steak sauce.
Bake and Finish
- I pour the gravy over the patties in the baking dish. I bake for 20 minutes until the gravy thickens, then let it rest for 10 minutes to enhance these savory beef patties.
Notes
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