Looking for a quick, crowd-pleasing appetizer that’s bursting with flavor? Sausage Cream Cheese Crescents are golden, flaky Savory Crescent Bites filled with a creamy, spiced sausage mixture that’s perfect for breakfast, brunch, or parties. With just a few ingredients and 30 minutes, these cheesy sausage rolls are easy to make and endlessly customizable. Whether you’re hosting a gathering or craving a cozy snack, these flaky sausage pastries will disappear fast. Let’s make Sausage Cream Cheese Crescents for a delicious, irresistible treat!
Why You’ll Love Sausage Cream Cheese Crescents
- Quick and Easy: Ready in 30 minutes with minimal prep for busy cooks.
- Bold Flavors: Savory sausage and creamy cheese make irresistible creamy sausage snacks.
- Crowd-Pleaser: Perfect for parties, brunches, or family snacking.
- Customizable: Add cheese or spices to personalize these cheesy sausage rolls.
- Minimal Ingredients: Just three main ingredients for simple flaky sausage pastries.
Ingredients for Sausage Cream Cheese Crescents
Here’s what you’ll need for these creamy sausage snacks (makes 16 crescents):
- 1 lb (450g) breakfast sausage (mild or spicy)
- 8 oz (225g) cream cheese, softened
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup (50g) shredded cheddar cheese (optional)
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper
- ¼ tsp dried parsley (optional, for garnish)
Equipment
- Large skillet
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Spoon or spatula
Ingredient Tips
- Sausage: Use mild or spicy breakfast sausage for Sausage Cream Cheese Crescents; turkey sausage works for lighter cheesy sausage rolls.
- Cream Cheese: Softened cream cheese ensures a smooth filling for flaky sausage pastries.
- Crescent Dough: Store-bought dough saves time; check for gluten-free options for special diets.
- Cheddar: Optional cheddar adds extra flavor to creamy sausage snacks; pepper jack boosts spice.
- Garlic Powder: Enhances savory depth; omit or use onion powder for varied flaky sausage pastries.
Directions for Sausage Cream Cheese Crescents
Let’s whip up these cheesy sausage rolls!
Cook the Sausage
In a large skillet over medium heat, I cook 1 lb breakfast sausage, breaking it up with a spatula, until browned and fully cooked (about 6–8 minutes). I drain excess fat and let it cool slightly for these creamy sausage snacks.
Mix the Filling
In a mixing bowl, I combine the cooked sausage, 8 oz softened cream cheese, ½ cup shredded cheddar (if using), ½ tsp garlic powder (if using), and ¼ tsp black pepper. I stir until smooth, creating a creamy filling for these flaky sausage pastries.
Prepare the Dough
I preheat the oven to 375°F (190°C). I unroll 1 can of crescent roll dough and separate it into 8 triangles, laying them on a parchment-lined baking sheet for easy cleanup of these Sausage Cream Cheese Crescents.
Fill and Roll
I place 1–2 tbsp of the sausage mixture on the wide end of each dough triangle. I roll from the wide end to the point, tucking the filling inside to form neat cheesy sausage rolls, placing them seam-side down.
Bake
I bake for 12–15 minutes until the crescents are golden and flaky. I sprinkle with ¼ tsp dried parsley (if using) for a pop of color on these creamy sausage snacks.
Serve
I let the crescents cool for 2–3 minutes, then serve warm, enjoying the savory, creamy goodness of these flaky sausage pastries.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: ~27–30 minutes
- Servings: 16 crescents
- Calories: ~150–180 kcal per crescent
- Macros per Crescent: 10g carbs, 6g protein, 11g fat, 0g fiber
Variations for Sausage Cream Cheese Crescents
Try these twists on these creamy sausage snacks:
- Spicy Kick: Use spicy sausage or add ¼ tsp cayenne for fiery cheesy sausage rolls.
- Veggie Boost: Mix in ¼ cup diced bell peppers, inspired by Food and Tips’ Cucumber Blueberry Feta Salad.
- Cheese Swap: Replace cheddar with mozzarella or pepper jack for varied flaky sausage pastries.
- Herb Infusion: Add 1 tsp fresh chives to the filling for herby creamy sausage snacks.
- Gluten-Free: Use gluten-free crescent dough for gluten-free cheesy sausage rolls.
Serving Ideas:
- Pair with Food and Tips’ Sun Dried Tomato and Mushroom Pasta for a hearty meal.
- Serve with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing contrast.
- Enjoy with Food and Tips’ Garlic Parmesan Zucchini Noodles for a light side.
Storage
I store leftover flaky sausage pastries in an airtight container in the fridge for up to 3 days. For freezing, I wrap cooled crescents in plastic wrap and store in a freezer-safe bag for up to 2 months. I reheat in a 350°F (175°C) oven for 5–8 minutes to restore crispiness for these cheesy sausage rolls, avoiding the microwave to prevent sogginess.
Serving Tips
- Presentation: Arrange these creamy sausage snacks on a platter with a dipping sauce for a festive look.
- Garnish: Sprinkle with extra parsley or a dash of paprika for flair.
- Pairing: Serve with ranch dip or Food and Tips’ Coconut Cooler for balance.
- Portion Size: 2–3 crescents per person for an appetizer or 4 for a light meal.
- Occasions: Perfect for brunches, game days, or holiday parties.
FAQs About Sausage Cream Cheese Crescents
Here are answers to common questions about this dish:
Can I use a different type of sausage?
Yes, Italian or chorizo works great for varied Sausage Cream Cheese Crescents.
How do I keep the crescents flaky?
Bake on parchment and reheat in the oven for crisp cheesy sausage rolls.
Can I make the filling ahead?
Yes, prepare the filling up to 2 days ahead and store in the fridge for quick flaky sausage pastries.
Is there a vegetarian option?
Swap sausage for plant-based sausage for vegetarian creamy sausage snacks.
What if my dough tears?
Pinch tears closed before baking to keep the filling secure in these cheesy sausage rolls.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Sausage Cream Cheese Crescents are a quick, savory, and irresistible appetizer that’s perfect for any occasion. These flaky sausage pastries with creamy filling will wow your guests or family. Bake these cheesy sausage rolls, pair with your favorite sides, and enjoy a crowd-pleasing, delicious treat!
Sausage Cream Cheese Crescents
Ingredients
- 1 lb 450g breakfast sausage (mild or spicy)
- 8 oz 225g cream cheese, softened
- 1 can 8 oz refrigerated crescent roll dough
- ½ cup 50g shredded cheddar cheese (optional)
- ½ tsp garlic powder optional
- ¼ tsp black pepper
- ¼ tsp dried parsley optional, for garnish
Instructions
Cook the Sausage
- In a large skillet over medium heat, I cook 1 lb breakfast sausage, breaking it up with a spatula, until browned and fully cooked (about 6–8 minutes). I drain excess fat and let it cool slightly for these creamy sausage snacks.
Mix the Filling
- In a mixing bowl, I combine the cooked sausage, 8 oz softened cream cheese, ½ cup shredded cheddar (if using), ½ tsp garlic powder (if using), and ¼ tsp black pepper. I stir until smooth, creating a creamy filling for these flaky sausage pastries.
Prepare the Dough
- I preheat the oven to 375°F (190°C). I unroll 1 can of crescent roll dough and separate it into 8 triangles, laying them on a parchment-lined baking sheet for easy cleanup of these Sausage Cream Cheese Crescents.
Fill and Roll
- I place 1–2 tbsp of the sausage mixture on the wide end of each dough triangle. I roll from the wide end to the point, tucking the filling inside to form neat cheesy sausage rolls, placing them seam-side down.
Bake
- I bake for 12–15 minutes until the crescents are golden and flaky. I sprinkle with ¼ tsp dried parsley (if using) for a pop of color on these creamy sausage snacks.
Serve
- I let the crescents cool for 2–3 minutes, then serve warm, enjoying the savory, creamy goodness of these flaky sausage pastries.
Notes
- Allow cream cheese to soften at room temperature for easier mixing
- Can be made ahead and refrigerated before baking
- Store leftovers in an airtight container for up to 2 days
Did you Like This Recipe? Please Rate and Comment Below!
