Seafood lasagna is the ultimate indulgence for seafood lovers. This creamy, flavorful dish combines layers of tender pasta, a luxurious white sauce, and a medley of fresh seafood, creating a perfect addition to your collection of seafood dish recipes. Whether you’re entertaining guests or preparing a family dinner, this recipe is sure to impress!
Why You’ll Love This Recipe
- Make-Ahead Friendly: Perfect for busy schedules or entertaining.
- Rich, Luxurious Flavors: A creamy seafood medley paired with a velvety white sauce.
- Perfect for Special Occasions: An elegant yet approachable dish for gatherings.
Tools You’ll Need
- Mixing bowls
- Large skillet
- Medium saucepan
- 9×13-inch baking dish
- Whis
Ingredients
Seafood Filling
- 1 lb shrimp, peeled and deveined
- 1/2 lb scallops, cleaned (halved if large)
- 1 cup crab meat (fresh or canned, drained)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
White Sauce
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp ground nutmeg
- Salt and pepper, to taste
Lasagna Layers
- 12 lasagna noodles, cooked and drained
- 3 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 egg, beaten
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
Step 1: Prepare the Seafood Filling
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and scallops, cooking for 2-3 minutes until just opaque.
- Stir in crab meat, season with salt and pepper, then remove from heat.
Step 2: Make the White Sauce
- Melt butter in a medium saucepan over medium heat.
- Stir in flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in warmed milk to prevent lumps.
- Add heavy cream, Parmesan, Italian seasoning, nutmeg, salt, and pepper.
- Cook for 5 minutes until thickened and smooth.
Step 3: Prepare the Ricotta Mixture
- In a bowl, combine ricotta cheese, beaten egg, and a pinch of salt.
- Mix until smooth and creamy.
Step 4: Assemble the Lasagna
- Preheat oven to 375°F (190°C).
- Spread a thin layer of white sauce on the bottom of a 9×13-inch baking dish.
- Layer 3 lasagna noodles, a third of the ricotta mixture, seafood filling, white sauce, and mozzarella.
- Repeat layers, finishing with white sauce and mozzarella on top.
Step 5: Bake the Lasagna
- Cover the dish with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Let the lasagna rest for 10 minutes before serving.
Recipe Notes
- Fresh is Best: Use fresh seafood for the best flavor. If using frozen, thaw and pat dry before cooking.
- Customizable: Add lobster, clams, or even salmon for a unique twist.
- Make Ahead: Assemble the lasagna up to a day in advance. Cover and refrigerate, then bake when ready.
Perfect Pairings
- With Vegetables: Roasted asparagus or sautéed spinach complements this dish beautifully.
- Over Grains: Serve a smaller portion alongside quinoa or wild rice for a lighter option.
- With Bread: Garlic bread is perfect for soaking up the rich white sauce.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
FAQs
Can I substitute other seafood?
Yes! Lobster, clams, or cod are excellent additions.
How do I make it gluten-free?
Use gluten-free lasagna noodles and a gluten-free flour alternative for the white sauce.
Can I make it lighter?
Substitute whole milk with low-fat milk and reduce the cheese slightly for a lighter option.
Indulge in this exquisite seafood lasagna recipe, a standout in seafood dish recipes. Its creamy layers and robust flavors make it a must-try for seafood enthusiasts. Add this showstopper to your menu today!