If you’re on the hunt for quick and flavorful dinner recipes, this Sheet Pan Pork Chops and Potatoes dish is a game-changer! With tender, juicy pork chops and crispy, golden potatoes roasted to perfection, this one-pan meal is a go-to option for busy weeknights or cozy family dinners.
Not only is it simple to prepare, but the cleanup is also a breeze. Let’s explore how you can create this satisfying dish with ease.
The Secret to Success: High-Quality Ingredients
Using fresh, high-quality ingredients is the key to making this dish a standout. Here’s what you’ll need:
Ingredients:
- 4 pork chops (bone-in or boneless)
- 1.5 lbs (about 3 cups) Yukon Gold or red potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
Optional: - 1 tbsp unsalted butter, melted
How to Make Sheet Pan Pork Chops and Potatoes
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Pork Chops
Pat the pork chops dry with a paper towel. Rub them with olive oil and season generously with salt, pepper, garlic powder, and paprika.
Step 3: Prep the Potatoes
Wash and dice the potatoes into bite-sized chunks. Toss them in olive oil and season with salt, pepper, rosemary, and thyme.
Step 4: Assemble the Sheet Pan
Place the pork chops and potatoes on the prepared sheet pan, leaving enough space between them for even cooking.
Step 5: Bake
Roast in the oven for 25–30 minutes, flipping the pork chops halfway through for even browning. Ensure the pork chops reach an internal temperature of 145°F (63°C), and check that the potatoes are golden and crispy.
Tips for Perfect Results
- Juicy Pork Chops: Use a meat thermometer to avoid overcooking and ensure the pork remains tender.
- Crispy Potatoes: Spread the potatoes out in a single layer to allow them to roast instead of steam.
- Extra Flavor: Add a pat of garlic butter or drizzle balsamic glaze over the dish before serving.
Creative Variations and Add-Ons
This recipe is highly adaptable to suit your tastes:
- Add Veggies: Include green beans, carrots, Brussels sprouts, or asparagus for a complete sheet pan dinner.
- Switch Up the Spices: Try Cajun seasoning for a bold kick, or go Mediterranean with Italian herbs.
- Low-Carb Option: Substitute potatoes with cauliflower, turnips, or radishes for a keto-friendly version.
Serving Suggestions
Pair your Sheet Pan Pork Chops and Potatoes with these simple sides to elevate the meal:
- Fresh Salad: A crisp green salad with a tangy vinaigrette balances the rich, roasted flavors.
- Bread: Serve with warm dinner rolls or crusty bread to soak up the savory juices.
- Beverages: A light white wine, such as Chardonnay, or citrus-infused sparkling water adds a refreshing touch.
Leftovers? Store in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer to maintain crispiness.
Recipe FAQ
Can I add vegetables to this recipe?
Absolutely! Green beans, carrots, Brussels sprouts, or asparagus make excellent additions. Toss them in olive oil and seasonings before placing them on the sheet pan.
What type of pork chops work best?
Bone-in pork chops tend to stay juicier, but boneless options cook faster and are easier to eat. Both are great choices!
Can I use sweet potatoes instead of regular potatoes?
Definitely! Sweet potatoes add a touch of natural sweetness and pair wonderfully with the savory pork chops.
How do I keep the pork chops from drying out?
Use a meat thermometer and remove the chops from the oven as soon as they reach 145°F (63°C). This ensures they remain juicy and tender.
For more delicious dinner recipes, don’t forget to explore our blog and try your hand at other one-pan wonders!