Looking for a comforting, Quick And Easy Dinner Recipes? These Slow Cooker Salisbury Steak Meatballs are a must-try! Made with frozen meatballs and simmered in a rich, flavorful brown gravy, this dish is perfect for busy weeknights. Simply toss the ingredients into your slow cooker in the morning, and by dinnertime, you’ll have a satisfying meal ready to serve over mashed potatoes or egg noodles.
Why You’ll Love This Quick And Easy Dinner Recipes
This dinner recipe is not only incredibly simple to prepare but also packed with classic flavors. The savory brown gravy, made with a blend of beef broth, onion soup mix, and Worcestershire sauce, coats the tender meatballs perfectly. It’s a fuss-free, set-it-and-forget-it meal that the whole family will love!
Ingredients
Salisbury Steak Meatballs:
- 1 bag (26 oz) frozen meatballs (approximately 30-35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Cornstarch Slurry (For Thickening):
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray.
- Add the Meatballs: Place frozen meatballs directly into the slow cooker. No need to thaw them!
- Mix the Sauce: In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour this mixture over the meatballs and stir to combine.
- Cook: Cover with the lid and cook on LOW for 5-6 hours.
- Thicken the Gravy: Once cooking is complete, mix the cornstarch and cold water in a small bowl until smooth. Stir this slurry into the slow cooker and let cook for another 10 minutes or until the gravy thickens.
- Serve & Enjoy: Spoon the meatballs and gravy over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley if desired.
Tips for Success
- Choosing Meatballs: Use homestyle frozen meatballs, or switch things up with turkey or Italian-style meatballs.
- Adjusting the Salt: If using full-sodium beef broth, consider using reduced-sodium gravy mix to balance the saltiness.
- Customizing Gravy Thickness: For a thicker gravy, use 2 tablespoons cornstarch; for a thinner, more pourable sauce, reduce to 1 tablespoon cornstarch.
How to Store & Reheat
- Refrigerate: Store leftover meatballs in an airtight container in the fridge for up to 4 days.
- Reheat: Warm leftovers on the stove over low heat or in the microwave until heated through.
What to Serve with Salisbury Steak Meatballs
This dish pairs well with classic comfort food sides like:
- Mashed potatoes (our favorite!)
- Egg noodles for a hearty meal
- Steamed vegetables like green beans or carrots
- Buttered rice for an easy alternative
FAQs
Can I Use Homemade Meatballs? Yes! If using homemade meatballs then make sure they are similar in size to store-bought meatballs and are fully cooked before adding them to the slow cooker.
Do I Need to Thaw Frozen Meatballs? Nope! Simply add them straight to the slow cooker – no thawing required.
Can I Make This Recipe Gluten-Free? Yes! Use gluten-free meatballs, gravy mix, and soup mix to make this dish gluten-free.
Final Thoughts
These Slow Cooker Salisbury Steak Meatballs are an Quick And Easy Dinner Recipes that’s perfect for busy nights. With minimal prep and incredible flavors, this dish will quickly become a family favorite. Try it tonight and enjoy a comforting, homemade meal with zero hassle!