Crispy, cheesy, and packed with bold flavors, these Southwest Egg Rolls are the ultimate appetizer or dinner idea! 🌯✨ Filled with tender Southwest Chicken, black beans, corn, bell peppers, and melty cheese, all wrapped in crunchy Egg Roll Wrappers, these Chicken Egg Rolls are baked or fried to perfection. Serve them with guacamole, sour cream, or your favorite dipping sauce for a crowd-pleasing treat!
Why You’ll Love This Southwest Egg Rolls Recipe
These Southwest Egg Rolls bring together all the best flavors of Tex-Mex cuisine in a crispy, golden-brown egg roll wrapper. Whether you choose to fry or bake them, they are packed with melty cheese, flavorful chicken, and a satisfying crunch in every bite. Serve them with your favorite dipping sauces like avocado ranch, sour cream, or classic guacamole!
What You Need to Make Southwest Egg Rolls
Here’s a quick rundown of the essential ingredients you’ll need for these crispy, flavor-packed rolls:
- Cooked Chicken Breast – Grilled, baked, or rotisserie chicken works well.
- Black Beans – Adds a hearty texture and extra protein.
- Corn – Sweet corn kernels balance out the spices.
- Red Bell Pepper – Provides crunch and a mild sweetness.
- Spinach – Adds a bit of freshness.
- Jalapeño Peppers – For a little kick of heat.
- Shredded Cheese – Monterey Jack cheese melts beautifully.
- Chili Powder & Cumin – Classic Southwest spices.
- Salt & Pepper – To season the filling.
- Egg Roll Wrappers – Holds everything together in a crispy shell.
- Oil – For frying (or brushing if baking).
How to Make Southwest Egg Rolls
Making these delicious quick dinner egg rolls is easier than you think!
- Prepare the Filling: In a large bowl, combine cooked chicken, black beans, corn, red bell pepper, spinach, and jalapeños. Sprinkle in chili powder, cumin, salt, and pepper. Stir in the shredded cheese and mix well.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat with one corner pointing towards you. Spoon 2-3 tablespoons of filling into the center. Fold the bottom up over the filling, tuck in the sides, and roll tightly. Use a bit of water to seal the edges.
- Cooking Options:
- Frying: Heat about 1 inch of oil in a pan over medium-high heat. Fry the egg rolls for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.
- Baking: Lightly brush the egg rolls with oil or spray with non-stick cooking spray. Bake at 400°F for 15-20 minutes, flipping halfway through, until crisp.
- Serve & Enjoy: Pair these crunchy rolls with your favorite dipping sauce and enjoy!
Recipe Tips & Variations
- Use Rotisserie Chicken: This is a great way to use up leftover chicken for an even quicker meal.
- Add More Veggies: Green onions, chopped cilantro, or diced avocado can enhance the flavor.
- Try Different Wrappers: For a twist, use small flour tortillas instead of egg roll wrappers.
- Make it Spicier: Add extra jalapeños or a pinch of cayenne for a bolder kick.
Best Dipping Sauces for Southwest Egg Rolls
- Avocado Ranch Dressing – Blend 1 cup ranch dressing with half an avocado and ½ cup cilantro.
- Chipotle Mayo – Mix mayonnaise with a dash of chipotle powder for a smoky touch.
- Classic Guacamole – The creamy texture pairs perfectly with the crispy shell.
How to Store & Reheat Southwest Egg Rolls
- Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
- Freeze: Wrap individually in foil, then place in a freezer-safe bag. Cook from frozen by adding a few extra minutes to the cooking time.
- Reheat: Bake at 350°F for 10-15 minutes, or air fry at 350°F for about 10 minutes.
FAQs
- Can I make these egg rolls ahead of time? Yes! Prep the filling ahead, store in the fridge, and assemble just before cooking for the best results.
- Are these egg rolls vegetarian-friendly? Swap the chicken for extra beans or tofu for a delicious meat-free option.
- Can I use different cheese? Yes! Try cheddar, pepper jack, or a Mexican cheese blend for a twist.
More Delicious Appetizers
- Mini Baked Potatoes: A Delicious Easter Recipe
- Parmesan Spinach Cheese Twists
- Spicy Mexican Corn Bites
- BBQ Sausage Bites Recipe
Conclusion
These Southwest Egg Rolls are a fantastic option for a quick dinner, a game-day snack, or a party appetizer. Skip the restaurant and make these crispy, flavorful egg rolls at home instead—you won’t be disappointed!
Looking for more delicious appetizers? Check out more recipes at Food and Tips!
Southwest Egg Rolls
Crispy, cheesy, and packed with bold flavors, these Southwest Egg Rolls are the ultimate appetizer or dinner idea! 🌯✨ Filled with tender Southwest Chicken, black beans, corn, bell peppers, and melty cheese, all wrapped in crunchy Egg Roll Wrappers, these Chicken Egg Rolls are baked or fried to perfection. Serve them with guacamole, sour cream, or your favorite dipping sauce for a crowd-pleasing treat!
Ingredients
- 2 cups cooked chicken* shredded or chopped
- 1 cup corn drained and rinsed
- 1 cup black beans drained and rinsed
- 1 cup spinach chopped
- 1 cup diced red bell pepper
- 1/4 cup diced jalapeno de-seeded
- 1/2 TBS cumin
- 1/2 TBS chili powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 cups Monterey jack cheese
- 1 package egg roll wrappers 20 egg roll wrappers
Instructions
Prepare the Filling
- In a large bowl, combine chicken, black beans, corn, red pepper, spinach, and jalapeños.
- Add chili powder, cumin, garlic powder, salt, and pepper, then mix well.
- Stir in the Monterey Jack cheese.
Wrap the Egg Rolls
- Lay out an egg roll wrapper in a diamond shape.
- Spoon 2-3 tablespoons of filling into the center.
- Fold the bottom up over the filling, tuck in the sides, and roll tightly.
- Lightly wet the top corner to seal the egg roll.
Cook the Egg Rolls
- Frying:
- Heat 1 inch of oil in a deep pan to medium-high heat.
- Fry the egg rolls in batches until golden brown, turning to cook evenly.
- Drain on a paper towel to remove excess oil.
- Baking:
- Preheat the oven to 400°F (200°C).
- Lightly brush or spray the egg rolls with oil.
- Arrange on a lined baking sheet and bake for 15-20 minutes, flipping halfway, until crispy.
Notes
- Use rotisserie chicken for an easy shortcut!
- Add extra veggies like green onions or diced avocado.
- Keep wrappers moist by covering unused ones with a damp towel.
- Try tortillas instead for a Tex-Mex-style alternative.
- Cut egg rolls in half for bite-sized party snacks.
