Crave a quick, creamy dinner? Spinach Mushroom Pasta blends earthy mushrooms and vibrant spinach in a luscious sauce! This Creamy Veggie Pasta is ready in 30 minutes, perfect for busy nights or cozy gatherings. Toss together this simple recipe for a nutritious pasta dish that delights every palate!
Why You’ll Love Spinach Mushroom Pasta
- Quick & Easy: Spinach Mushroom Pasta shines in this simple recipe.
- Creamy Comfort: Rich sauce in this creamy veggie pasta.
- Nutrient-Packed: Veggies boost this nutritious pasta dish.
- Versatile: Perfect for any night with this quick creamy pasta.
- Flavorful: Umami and freshness in this simple recipe.
Ingredients for Spinach Mushroom Pasta
Here’s what you’ll need for this nutritious pasta dish (serves 4):
- 8 oz (225g) pasta (penne, fettuccine, or similar)
- 2 tbsp olive oil or unsalted butter
- 8 oz (225g) baby bella or white mushrooms, sliced
- 4 cups (120g) fresh spinach
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup (240ml) heavy cream or half-and-half
- ½ cup (50g) grated Parmesan cheese, plus extra for topping
- ½ cup reserved pasta water
Equipment
- Large pot
- Colander
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredient Tips
- Pasta: Penne holds sauce well for this creamy veggie pasta.
- Mushrooms: Baby bella for umami in this nutritious pasta dish.
- Spinach: Fresh for vibrant quick creamy pasta color.
- Cream: Half-and-half for lighter simple recipe sauce.
- Pasta Water: Starchy key for this creamy veggie pasta.
Directions for Spinach Mushroom Pasta
Let’s create this quick creamy pasta!
Cook Pasta
I bring a large pot of salted water to a boil and cook 8 oz pasta until al dente (8–10 minutes). I reserve ½ cup pasta water, then drain for this nutritious pasta dish.
Sauté Mushrooms
I heat 2 tbsp olive oil or butter in a skillet over medium heat. I add 8 oz sliced mushrooms and cook until golden (6–7 minutes), stirring occasionally for this creamy veggie pasta.
Add Garlic and Spinach
I stir in 3 minced garlic cloves, ½ tsp salt, and ¼ tsp black pepper, cooking for 1 minute until fragrant. I add 4 cups spinach, stirring until wilted, for this simple recipe.
Make Creamy Sauce
I pour in 1 cup heavy cream or half-and-half, add ½ cup Parmesan, and simmer for 2–3 minutes until thickened, creating a luscious sauce for this quick creamy pasta.
Combine Pasta and Sauce
I toss the drained pasta into the skillet, mixing well. If too thick, I add reserved pasta water gradually for perfect consistency in this Spinach Mushroom Pasta.
Serve
I plate the pasta, topping with extra Parmesan and a pinch of black pepper for this creamy veggie pasta’s charm.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: ~450 kcal per serving
- Macros per Serving: 50g carbs, 12g protein, 22g fat
Variations for Spinach Mushroom Pasta
Try these twists for this nutritious pasta dish:
- Protein Boost: Add grilled chicken or shrimp to this creamy veggie pasta.
- Veggie Mix: Include bell peppers for this quick creamy pasta color.
- Herb Freshness: Toss in basil for this simple recipe’s aroma.
- Spicy Kick: Add red pepper flakes to this nutritious pasta dish.
- Vegan: Use coconut milk and nutritional yeast for this creamy veggie pasta.
Serving Ideas:
- Pair with Food and Tips’ green salad for this quick creamy pasta.
- Serve with Food and Tips’ garlic bread for this nutritious pasta dish.
- Enjoy with Food and Tips’ white wine for this creamy veggie pasta.
Storage
I store this quick creamy pasta in an airtight container in the fridge for 3 days. I reheat in a skillet over low heat, adding a splash of water to revive the sauce for this simple recipe.
Serving Tips
- Presentation: Serve Spinach Mushroom Pasta in shallow bowls for a creamy veggie pasta.
- Garnish: Sprinkle fresh herbs for this nutritious pasta dish’s charm.
- Pairing: Enjoy with Food and Tips’ Sauvignon Blanc for this quick creamy pasta.
- Portion Size: 1 cup per serving for a satisfying meal.
- Occasions: Perfect for weeknights, date nights, or casual gatherings.
FAQs About Spinach Mushroom Pasta
Here are answers to common questions about this creamy veggie pasta:
What pasta works best?
Penne or fettuccine hold sauce well for this nutritious pasta dish.
Can I make it gluten-free?
Use gluten-free pasta for this simple recipe’s ease.
Can I use frozen spinach?
Yes, thaw and drain well for this quick creamy pasta.
What can replace heavy cream?
Half-and-half or coconut milk for this creamy veggie pasta.
How do I store leftovers?
Refrigerate for 3 days, reheat with water for this nutritious pasta dish.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Spinach Mushroom Pasta is a creamy, vibrant dish, blending earthy mushrooms and fresh spinach in a quick sauce. This simple recipe delivers a nutritious pasta dish for any night. Enjoy the warm, comforting bite in every twirl!
Spinach Mushroom Pasta
Ingredients
- 8 oz 225g pasta (penne, fettuccine, or similar)
- 2 tbsp olive oil or unsalted butter
- 8 oz 225g baby bella or white mushrooms, sliced
- 4 cups 120g fresh spinach
- 3 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup 240ml heavy cream or half-and-half
- ½ cup 50g grated Parmesan cheese, plus extra for topping
- ½ cup reserved pasta water
Instructions
Cook Pasta
- I bring a large pot of salted water to a boil and cook 8 oz pasta until al dente (8–10 minutes). I reserve ½ cup pasta water, then drain for this nutritious pasta dish.
Sauté Mushrooms
- I heat 2 tbsp olive oil or butter in a skillet over medium heat. I add 8 oz sliced mushrooms and cook until golden (6–7 minutes), stirring occasionally for this creamy veggie pasta.
Add Garlic and Spinach
- I stir in 3 minced garlic cloves, ½ tsp salt, and ¼ tsp black pepper, cooking for 1 minute until fragrant. I add 4 cups spinach, stirring until wilted, for this simple recipe.
Make Creamy Sauce
- I pour in 1 cup heavy cream or half-and-half, add ½ cup Parmesan, and simmer for 2–3 minutes until thickened, creating a luscious sauce for this quick creamy pasta.
Combine Pasta and Sauce
- I toss the drained pasta into the skillet, mixing well. If too thick, I add reserved pasta water gradually for perfect consistency in this Spinach Mushroom Pasta.
Serve
- I plate the pasta, topping with extra Parmesan and a pinch of black pepper for this creamy veggie pasta’s charm.
Notes
- Feel free to add more vegetables such as bell peppers or peas for extra nutrition.
- This dish can be made gluten-free by using gluten-free pasta.
- Adjust the cream quantity for a lighter or richer sauce.
Did you Like This Recipe? Please Rate and Comment Below!
