Warm up your evenings with this hearty Split Pea Soup, a perfect quick dinner that’s both comforting and nutritious. Made with tender split peas, vibrant vegetables, and savory seasonings, this thick, flavorful soup comes together in just over an hour. Ideal for chilly nights or using up leftover ham, this Split Pea Soup fills your kitchen with an irresistible aroma and satisfies the whole family. Follow our easy recipe to create this wholesome quick dinner that’s as simple to make as it is delicious!
Why You’ll Love This Split Pea Soup Recipe
This Split Pea Soup is a standout quick dinner, blending rich flavors with minimal effort. Here’s why it’s a must-try:
- Fast and Simple: Ready in about 70 minutes, perfect for busy weeknight quick dinners.
- Hearty and Nutritious: Packed with protein-rich split peas and wholesome veggies.
- Versatile: Easily customizable with vegetarian options or leftover ham for added flavor.
- Budget-Friendly: Uses affordable pantry staples for a cost-effective meal.
- Make-Ahead Friendly: Tastes even better the next day, ideal for meal prep.
What Makes Split Pea Soup Special?
The Split Pea Soup transforms humble ingredients into a cozy quick dinner that’s both satisfying and soul-warming. The earthy, creamy texture of split peas pairs perfectly with sautéed onions, carrots, celery, and potatoes, while a touch of thyme and optional ham add depth and heartiness. Its thick, velvety consistency and rich flavor make it a go-to for chilly evenings, and its simplicity ensures it’s achievable even on the busiest nights. Whether served with crusty bread or enjoyed on its own, this Split Pea Soup is a timeless classic that delivers comfort in every spoonful.
Ingredients for Split Pea Soup
To prepare this hearty Split Pea Soup (serves 6), gather these ingredients:
- 1 cup dried split green peas, rinsed and drained
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium potato, peeled and diced
- 1 tsp dried thyme
- 5 cups vegetable or chicken broth
- 1 bay leaf
- 1 cup diced ham (optional, for a meatier soup)
- Salt and black pepper, to taste
- Fresh parsley or thyme, for garnish (optional)
- 1 tsp lemon juice (optional, for brightness)
Ingredient Tips:
- Split Peas: Green split peas are traditional, but yellow split peas work well; no soaking required.
- Broth: Use low-sodium vegetable or chicken broth to control saltiness in this quick dinner.
- Ham: Optional but adds smoky flavor; omit for vegetarian or use smoked paprika for smokiness.
- Vegetables: Swap potatoes for sweet potatoes or add spinach for extra nutrition.
How to Make Split Pea Soup
Follow these steps to create a comforting Split Pea Soup:
- Sauté the Aromatics: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and sauté for 4-5 minutes until soft and translucent.
- Add Vegetables: Stir in 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Sauté for 5 minutes until slightly softened.
- Incorporate Potatoes and Thyme: Add 1 diced potato and 1 tsp dried thyme, stirring to combine.
- Add Peas and Broth: Add 1 cup rinsed split peas, 5 cups broth, 1 bay leaf, and 1 cup diced ham (if using). Stir well and bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 45-60 minutes, stirring occasionally, until peas are tender and the soup is thickened.
- Blend (Optional): Remove the bay leaf. For a creamier texture, use an immersion blender to partially puree the soup, leaving some chunks for texture. Alternatively, keep it chunky.
- Season and Serve: Stir in 1 tsp lemon juice (optional) for brightness. Season with salt and pepper to taste. Garnish with fresh parsley or thyme and serve hot with crusty bread as a cozy quick dinner.
Prep Time: 10 minutes
Cooking Time: 60 minutes
Total Time: 70 minutes
Calories: ~200 per serving
Servings: 6
Macros per Serving: 30g carbs, 10g protein, 4g fat, 8g fiber
Tips for the Perfect Split Pea Soup
- Sauté Slowly: Cook onions until soft and translucent to build a flavorful base for this quick dinner.
- Stir Occasionally: Prevent sticking as the soup thickens, especially toward the end of cooking.
- Creamy Texture: Blend partially for a velvety consistency or leave chunky for a rustic feel.
- Brighten Flavors: A splash of lemon juice at the end enhances the soup’s freshness.
- Check Peas: Ensure split peas are fully tender before serving; extend simmer time if needed.
Creative Variations for Split Pea Soup
Customize this Split Pea Soup with these delicious twists:
- Vegetarian Version: Omit ham and use vegetable broth; add smoked paprika for a smoky flavor.
- Veggie Boost: Stir in spinach, kale, or parsnips for extra nutrition and color.
- Spice It Up: Add a pinch of cayenne or red pepper flakes for a subtle kick in this quick dinner.
- Herb Swap: Replace thyme with fresh rosemary or dried oregano for a different flavor profile.
- Protein Twist: Swap ham for cooked lentils or crumbled bacon for varied texture and taste.
Serving and Presentation Tips
This Split Pea Soup is a versatile quick dinner that shines on any table. Try these serving ideas:
- Serve in deep bowls with a slice of crusty bread or garlic toast for a hearty, comforting meal.
- Garnish with fresh parsley, a drizzle of olive oil, or a sprinkle of Parmesan for an elegant touch.
- Pair with a summer salad like cucumber dill or mixed greens for a balanced quick dinner.
- Offer with a glass of chilled white wine or sparkling water with lemon for a refreshing contrast.
- Present in a rustic soup tureen for family-style dining, perfect for cozy gatherings.
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 5 days. Reheat on the stovetop over low heat, adding a splash of broth if thickened.
- Freeze: Cool completely, then store in freezer-safe containers or bags (leave room for expansion) for up to 3 months. Thaw in the fridge overnight before reheating.
- Prep Ahead: Make the soup a day in advance; flavors deepen with time, making it ideal for meal prep.
- Refresh: Add a bit of water or broth when reheating to restore the soup’s consistency.
FAQs About Split Pea Soup
Can I use yellow split peas for this quick dinner?
Yes, yellow split peas are a great substitute for green in Split Pea Soup; they have a similar texture and slightly milder flavor.
Can I make this quick dinner vegetarian?
Absolutely! Omit the ham, use vegetable broth, and add smoked paprika for depth in this vegetarian Split Pea Soup.
Can I make this quick dinner in a slow cooker?
Yes, sauté aromatics first, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until peas are tender.
How do I store leftovers of this quick dinner?
Refrigerate for up to 5 days or freeze for up to 3 months; reheat with a splash of broth to refresh.
Can I use lentils instead of split peas in this quick dinner?
Yes, but lentils cook faster (30-40 minutes) and may alter the texture slightly; red or green lentils work best.
More Quick Dinner Recipes You’ll Love
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Green Olive Soup
- Turkey Patties: Easy High Protein Meals
Conclusion
This Split Pea Soup is a hearty, flavorful quick dinner that brings warmth and comfort to your table in just over an hour. Perfect for chilly evenings, busy weeknights, or using up leftovers, it’s easy to make and packed with wholesome goodness. Try this recipe today and enjoy a bowl of cozy, satisfying soup that’s sure to become a family favorite!
Split Pea Soup - A Cozy Quick Dinner
Ingredients
- 1 cup dried split green peas rinsed and drained
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 stalks celery diced
- 1 medium potato peeled and diced
- 1 tsp dried thyme
- 5 cups vegetable or chicken broth
- 1 bay leaf
- 1 cup diced ham optional, for a meatier soup
- Salt and black pepper to taste
- Fresh parsley or thyme for garnish (optional)
- 1 tsp lemon juice optional, for brightness
Instructions
- Sauté the Aromatics: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and sauté for 4-5 minutes until soft and translucent.
- Add Vegetables: Stir in 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks. Sauté for 5 minutes until slightly softened.
- Incorporate Potatoes and Thyme: Add 1 diced potato and 1 tsp dried thyme, stirring to combine.
- Add Peas and Broth: Add 1 cup rinsed split peas, 5 cups broth, 1 bay leaf, and 1 cup diced ham (if using). Stir well and bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for 45-60 minutes, stirring occasionally, until peas are tender and the soup is thickened.
- Blend (Optional): Remove the bay leaf. For a creamier texture, use an immersion blender to partially puree the soup, leaving some chunks for texture. Alternatively, keep it chunky.
- Season and Serve: Stir in 1 tsp lemon juice (optional) for brightness. Season with salt and pepper to taste. Garnish with fresh parsley or thyme and serve hot with crusty bread as a cozy quick dinner.
Notes
- Sauté Slowly: Cook onions until soft and translucent to build a flavorful base for this quick dinner.
- Stir Occasionally: Prevent sticking as the soup thickens, especially toward the end of cooking.
- Creamy Texture: Blend partially for a velvety consistency or leave chunky for a rustic feel.
- Brighten Flavors: A splash of lemon juice at the end enhances the soup’s freshness.
- Check Peas: Ensure split peas are fully tender before serving; extend simmer time if needed.
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