Craving a dessert that’s fun, creamy, and bursting with flavor? Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines the lightness of strawberry shortcake with the richness of cheesecake, all rolled into a portable, no-bake delight. These strawberry cheesecake rolls are perfect for busy days, family gatherings, or a sweet brunch surprise. With fresh strawberries and a creamy filling, this fruity cheesecake roll is quick to prepare and sure to impress. Let’s make these Strawberry Shortcake Cheesecake Rolls and enjoy their joyful sweetness!
Why You’ll Love Strawberry Shortcake Cheesecake Rolls
- Quick and No-Bake: These Strawberry Shortcake Cheesecake Rolls are ready in under an hour, no oven needed.
- Creamy and Fruity: A perfect blend of tangy cream cheese and fresh strawberries.
- Fun to Make: Great for getting kids involved in the kitchen.
- Portable Treat: Easy to slice and share for gatherings or snacks.
- Versatile Dessert: Customize with different fruits or flavors for your ideal fruity cheesecake roll.
Ingredients for Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need for these strawberry cheesecake rolls (makes 8–10 rolls):
For the Filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream
For the Assembly:
- 1 cup (150g) fresh strawberries, diced
- 1 cup (120g) crushed shortbread cookies or graham crackers
- ¼ cup (55g) unsalted butter, melted
- 8–10 crepes or thin cake layers (store-bought or homemade)
- Powdered sugar, for dusting
Equipment
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Cutting board and knife
- Plastic wrap
Ingredient Tips
- Cream Cheese: Soften fully for a smooth filling in these Strawberry Shortcake Cheesecake Rolls.
- Heavy Cream: Whip to stiff peaks for an airy fruity cheesecake roll.
- Strawberries: Fresh berries provide the best flavor; macerate with sugar for juicier rolls.
- Cookies: Graham crackers work as a substitute for shortbread in this strawberry cheesecake rolls crust.
- Crepes: Store-bought saves time; make your own for a homemade touch.
Directions for Strawberry Shortcake Cheesecake Rolls
Let’s make these Strawberry Shortcake Cheesecake Rolls—a perfect fruity cheesecake roll!
Prepare the Cream Cheese Filling
In a mixing bowl, I beat 8 oz softened cream cheese with ¼ cup sugar and 1 tsp vanilla until smooth and lump-free for a creamy strawberry cheesecake rolls base.
Whip the Cream
In a clean bowl, I whip 1 cup heavy cream to stiff peaks, then gently fold it into the cream cheese mixture, keeping it light and airy for this sweet strawberry roll.
Prepare the Strawberries
I dice 1 cup fresh strawberries and toss with 1 tbsp sugar, letting them sit for 10 minutes to release juices for a flavorful fruity cheesecake roll.
Mix the Cookie Crust
In a bowl, I combine 1 cup crushed cookies with ¼ cup melted butter until it resembles wet sand, creating a crunchy layer for these strawberry cheesecake rolls.
Assemble the Rolls
I lay out a crepe, spread a thin layer of cream cheese filling, sprinkle with cookie crumbs, and add a spoonful of strawberries. I roll tightly like sushi, repeating for 8–10 crepes for these Strawberry Shortcake Cheesecake Rolls.
Chill and Serve
I wrap each roll in plastic wrap and chill for at least 1 hour to firm up. I slice into 1-inch pieces, dust with powdered sugar, and serve for a stunning sweet strawberry roll.
Nutrition
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Total Time: ~1 hour 30 minutes
- Servings: 8–10 rolls (3–4 pieces per serving)
- Calories: ~200–250 kcal per serving
- Macros per Serving: 20g carbs, 4g protein, 15g fat, 1g fiber
Variations for Strawberry Shortcake Cheesecake Rolls
Try these twists on this sweet strawberry roll:
- Berry Medley: Mix in blueberries or raspberries for a vibrant fruity cheesecake roll.
- Chocolate Lovers: Add melted chocolate to the filling, inspired by Food and Tips’ Dark Chocolate Chunk Pistachio Cookies.
- Gluten-Free: Use gluten-free cookies and crepes for gluten-free strawberry cheesecake rolls.
- Vegan: Substitute cream cheese and cream with vegan alternatives.
- Citrus Zing: Add lemon zest to the filling for a zesty sweet strawberry roll.
Serving Ideas:
- Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing contrast.
- Serve with Food and Tips’ Cucumber Blueberry Feta Salad for a light snack.
- Enjoy alongside Food and Tips’ High-Protein Banana Bread Baked Oatmeal for a sweet brunch.
Storage
I store Strawberry Shortcake Cheesecake Rolls wrapped in plastic wrap in the fridge for up to 2 days. For longer storage, I freeze wrapped rolls for up to 1 month; thaw in the fridge overnight. These fruity cheesecake rolls are best enjoyed fresh for optimal texture.
Serving Tips
- Presentation: Slice and arrange on a platter for elegant Strawberry Shortcake Cheesecake Rolls.
- Garnish: Dust with powdered sugar or add mint leaves for flair.
- Pairing: Pair with a smoothie or Food and Tips’ Coconut Cooler for balance.
- Portion Size: 3–4 pieces per person for a satisfying treat.
- Occasions: Perfect for brunches, parties, or sweet snacks.
FAQs About Strawberry Shortcake Cheesecake Rolls
Here are answers to common questions about this dish:
How long can I store leftovers?
Refrigerate for up to 2 days or freeze for 1 month for fresh Strawberry Shortcake Cheesecake Rolls.
Can I use different berries?
Yes, raspberries or blackberries make a great swap in this fruity cheesecake roll.
Can I make them vegan?
Use vegan cream cheese and coconut cream for vegan strawberry cheesecake rolls.
What if the filling is too lumpy?
Beat cream cheese longer for a smooth, creamy sweet strawberry roll.
Can I use homemade crepes?
Yes, homemade crepes add a personal touch to these strawberry cheesecake rolls.
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- Delicious autumn: yummy fall desserts
Conclusion
Strawberry Shortcake Cheesecake Rolls are a fun, creamy dessert that’s easy to make and full of flavor. This fruity cheesecake roll is perfect for any occasion. Whip up these sweet strawberry rolls, share with loved ones, and enjoy their delightful sweetness!
Strawberry Shortcake Cheesecake Rolls
Ingredients
For the Filling:
- 8 oz 225g cream cheese, softened
- ¼ cup 50g granulated sugar
- 1 tsp vanilla extract
- 1 cup 240ml heavy whipping cream
For the Assembly:
- 1 cup 150g fresh strawberries, diced
- 1 cup 120g crushed shortbread cookies or graham crackers
- ¼ cup 55g unsalted butter, melted
- 8 –10 crepes or thin cake layers store-bought or homemade
- Powdered sugar for dusting
Instructions
Prepare the Cream Cheese Filling
- In a mixing bowl, I beat 8 oz softened cream cheese with ¼ cup sugar and 1 tsp vanilla until smooth and lump-free for a creamy strawberry cheesecake rolls base.
Whip the Cream
- In a clean bowl, I whip 1 cup heavy cream to stiff peaks, then gently fold it into the cream cheese mixture, keeping it light and airy for this sweet strawberry roll.
Prepare the Strawberries
- I dice 1 cup fresh strawberries and toss with 1 tbsp sugar, letting them sit for 10 minutes to release juices for a flavorful fruity cheesecake roll.
Mix the Cookie Crust
- In a bowl, I combine 1 cup crushed cookies with ¼ cup melted butter until it resembles wet sand, creating a crunchy layer for these strawberry cheesecake rolls.
Assemble the Rolls
- I lay out a crepe, spread a thin layer of cream cheese filling, sprinkle with cookie crumbs, and add a spoonful of strawberries. I roll tightly like sushi, repeating for 8–10 crepes for these Strawberry Shortcake Cheesecake Rolls.
Chill and Serve
- I wrap each roll in plastic wrap and chill for at least 1 hour to firm up. I slice into 1-inch pieces, dust with powdered sugar, and serve for a stunning sweet strawberry roll.
Notes
- Make sure to use fresh strawberries for the best flavor.
- You can substitute the shortbread cookies with graham crackers if desired.
- These rolls can be made a day in advance for convenience.
- Keep the rolls stored in the refrigerator until ready to serve.
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