When it comes to comfort food that wows, this stuffed seafood bread bowl takes the cake. Imagine a golden, crusty bread bowl brimming with creamy, flavorful seafood filling—every bite is a delicious mix of indulgence and elegance. Whether you’re hosting a gathering or treating yourself to a gourmet meal at home, this standout seafood dish recipe will leave everyone asking for more!
Why You’ll Love This Recipe
This stuffed seafood bread bowl isn’t just a meal—it’s a celebration of flavor and creativity. Here’s why it’s a must-try:
- Versatility: Perfect for cozy dinners or party appetizers, this dish fits any occasion.
- Budget-Friendly: Uses everyday ingredients to create a gourmet experience without breaking the bank.
- Quick & Easy: Simple steps make this recipe accessible, even for beginner cooks.
- Customizable: Add your favorite spices or switch up the seafood for a personal touch.
- Crowd-Pleasing: Bread bowls are always a hit, and this seafood-stuffed version takes it to the next level.
Ingredients
For the Bread Bowl:
- 1 large sourdough bread bowl
For the Seafood Filling:
- ½ lb cooked shrimp, chopped
- ½ lb lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ⅓ cup mayonnaise
- ¼ cup green onions, finely chopped
- 2 garlic cloves, minced
- 1 tsp Old Bay seasoning
- ½ tsp smoked paprika
- 1 tbsp lemon juice
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Bread Bowl
Cut off the top of the bread and hollow out the inside, leaving a sturdy shell. Save the removed bread for dipping.
3. Mix the Filling
In a bowl, combine cream cheese, mayonnaise, mozzarella, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice. Stir until smooth and creamy.
4. Add the Seafood
Gently fold the chopped shrimp and crab meat into the mixture.
5. Fill the Bread Bowl
Spoon the seafood mixture into the hollowed bread bowl, ensuring an even layer.
6. Bake the Bread Bowl
Place the bread bowl on a baking sheet and bake for 20–25 minutes, or until the filling is bubbly and golden brown.
7. Serve and Enjoy
Garnish with extra green onions and serve warm with the reserved bread pieces, crackers, or fresh vegetables for dipping.
Serving Suggestions
This hearty seafood dish pairs beautifully with:
- Fresh Salad: A light arugula or mixed green salad with lemon vinaigrette.
- Roasted Vegetables: Try asparagus or Brussels sprouts for a side with depth.
- Soup: A creamy bisque or chowder complements the rich seafood filling.
Tips for Success
- Toast the Bread First: Bake the empty bread bowl briefly to enhance its sturdiness.
- Prep Ahead: Mix the filling and hollow the bread in advance for quick assembly.
- Spice It Up: Add chili flakes or a splash of hot sauce for extra heat.
- Leftovers: Store tightly wrapped in the fridge for up to 2 days and reheat in the oven.
FAQs
Q1: Can I use other seafood?
Yes! Swap shrimp or crab for scallops, lobster, or flaky fish.
Q2: Can I make this gluten-free?
Absolutely—use a gluten-free bread bowl and double-check ingredient labels.
Q3: How do I prevent sogginess?
Bake the bread bowl briefly before filling it to keep it crispy.
Q4: Can I freeze it?
Yes! Freeze the stuffed bread bowl unbaked, then bake directly from frozen.
This stuffed seafood bread bowl is a seafood dish recipe that turns any meal into a celebration. With its creamy filling and crisp bread, it’s guaranteed to be a crowd-pleaser. Gather your ingredients, bake up this masterpiece, and enjoy the perfect comfort food for any occasion!