Elevate your table with Swicy Gochujang Carrots on Yogurt, a bold blend of spicy-sweet carrots over creamy yogurt. This Spicy-Sweet Side Dish roasts in under 30 minutes, perfect for vibrant dinners. Enjoy this simple recipe for a creamy carrot dish that steals the show!
Why You’ll Love Swicy Gochujang Carrots on Yogurt
- Bold Flavors: Swicy Gochujang Carrots on Yogurt shine in this simple recipe.
- Quick Prep: Ready in 30 minutes for a spicy-sweet side dish.
- Stunning Look: Colorful carrots atop creamy yogurt for this creamy carrot dish.
- Versatile: Perfect for any season with this Korean-inspired carrots recipe.
- Easy to Make: Simple steps for this simple recipe.
Ingredients for Swicy Gochujang Carrots on Yogurt
Here’s what you’ll need for this creamy carrot dish (serves 4):
Carrots
- 500 g baby carrots, tops trimmed and cleaned
- 1½ tbsp olive oil
- 1 tbsp gochujang (Korean fermented chili paste)
- 1 tbsp honey
- 1 tsp soy sauce
- ½ tsp rice vinegar
- Salt, to taste
Savory Yogurt Base
- 300 g full-fat Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper, to taste
Garnish
- 1 tbsp toasted sesame seeds
- 1 scallion, thinly sliced on the diagonal
- Optional: chili oil drizzle or extra honey
Equipment
- Parchment-lined baking tray
- Mixing bowls
- Whisk
- Measuring spoons
- Tongs or spatula
Ingredient Tips
- Carrots: Baby carrots for visual appeal in this spicy-sweet side dish.
- Gochujang: Adds heat to Korean-inspired carrots.
- Yogurt: Full-fat Greek for creamy carrot dish texture.
- Honey: Balances spice in this simple recipe.
- Sesame Seeds: Toasted for flavor in this spicy-sweet side dish.
Directions for Swicy Gochujang Carrots on Yogurt
Let’s create this delicious spicy-sweet side dish!
Roast Carrots
I preheat the oven to 425°F (220°C), toss 500 g baby carrots with 1½ tbsp olive oil and a pinch of salt, spread on a parchment-lined tray, and roast for 20–25 minutes, turning halfway, for this simple recipe.
Make Glaze
I whisk 1 tbsp gochujang, 1 tbsp honey, 1 tsp soy sauce, ½ tsp rice vinegar, and 1 tsp olive oil in a bowl for this creamy carrot dish.
Glaze Carrots
I toss roasted carrots with the glaze, return to the oven for 5 minutes to caramelize, for these Korean-inspired carrots.
Prepare Yogurt Base
I whisk 300 g Greek yogurt with 1 tbsp olive oil, 1 tsp lemon juice, salt, and pepper until smooth for this spicy-sweet side dish.
Assemble Dish
I spread yogurt in a swoosh on a serving plate, arrange glazed carrots on top, for this creamy carrot dish.
Garnish and Serve
I drizzle with chili oil (optional), sprinkle 1 tbsp toasted sesame seeds, and add scallion slices for this Swicy Gochujang Carrots on Yogurt.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: ~35–40 minutes
- Servings: 4
- Calories: ~200 kcal per serving
- Macros per Serving: 20g carbs, 5g protein, 12g fat
Variations for Swicy Gochujang Carrots on Yogurt
Try these twists on this spicy-sweet side dish:
- Rainbow Carrots: Use colorful carrots for this creamy carrot dish.
- Harissa Swap: Replace gochujang with harissa for Korean-inspired carrots.
- Vegan Option: Use maple syrup and plant-based yogurt for this simple recipe.
- Nutty Topping: Add crushed pistachios for this spicy-sweet side dish.
- Herb Garnish: Use cilantro for this creamy carrot dish.
Serving Ideas:
- Pair with Food and Tips’ grilled tofu for Korean-inspired carrots.
- Serve with Food and Tips’ spiced lentils for this spicy-sweet side dish.
- Enjoy with Food and Tips’ salmon for a creamy carrot dish.
Storage
I store this creamy carrot dish in the fridge with carrots and yogurt separate for 1–2 days, reheating carrots at 350°F (180°C) for 8–10 minutes, and assemble before serving for this simple recipe.
Serving Tips
- Presentation: Serve Swicy Gochujang Carrots on Yogurt on a white platter for a spicy-sweet side dish.
- Garnish: Add extra honey drizzle for this creamy carrot dish’s charm.
- Pairing: Enjoy with Food and Tips’ couscous for Korean-inspired carrots.
- Portion Size: ¼ of dish per person for a satisfying serving.
- Occasions: Perfect for dinner parties, holiday spreads, or weeknight meals.
FAQs About Swicy Gochujang Carrots on Yogurt
Here are answers to common questions about this spicy-sweet side dish:
Can I use regular carrots?
Yes, slice into slim batons for this creamy carrot dish.
What can replace gochujang?
Use harissa or chili crisp for this Korean-inspired carrots recipe.
Is it very spicy?
Adjust gochujang for milder spicy-sweet side dish flavor.
Can I make it vegan?
Use plant-based yogurt and maple syrup for this simple recipe.
How do I store leftovers?
Keep carrots and yogurt separate for this creamy carrot dish.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Swicy Gochujang Carrots on Yogurt is a vibrant, creamy delight with spicy-sweet glaze. This simple recipe delivers a spicy-sweet side dish for any occasion. Enjoy these Korean-inspired carrots that balance heat and creaminess in every bite!
Swicy Gochujang Carrots on Yogurt
Ingredients
For Carrots
- 500 g baby carrots tops trimmed and cleaned
- 1½ tbsp olive oil
- 1 tbsp gochujang Korean fermented chili paste
- 1 tbsp honey
- 1 tsp soy sauce
- ½ tsp rice vinegar
- Salt to taste
For Savory Yogurt Base
- 300 g full-fat Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
For Garnish
- 1 tbsp toasted sesame seeds
- 1 scallion thinly sliced on the diagonal
- Optional: chili oil drizzle or extra honey
Instructions
Roast Carrots
- I preheat the oven to 425°F (220°C), toss 500 g baby carrots with 1½ tbsp olive oil and a pinch of salt, spread on a parchment-lined tray, and roast for 20–25 minutes, turning halfway, for this simple recipe.
Make Glaze
- I whisk 1 tbsp gochujang, 1 tbsp honey, 1 tsp soy sauce, ½ tsp rice vinegar, and 1 tsp olive oil in a bowl for this creamy carrot dish.
Glaze Carrots
- I toss roasted carrots with the glaze, return to the oven for 5 minutes to caramelize, for these Korean-inspired carrots.
Prepare Yogurt Base
- I whisk 300 g Greek yogurt with 1 tbsp olive oil, 1 tsp lemon juice, salt, and pepper until smooth for this spicy-sweet side dish.
Assemble Dish
- I spread yogurt in a swoosh on a serving plate, arrange glazed carrots on top, for this creamy carrot dish.
Garnish and Serve
- I drizzle with chili oil (optional), sprinkle 1 tbsp toasted sesame seeds, and add scallion slices for this Swicy Gochujang Carrots on Yogurt.
Notes
- Roast carrots ahead and reheat before serving.
- Keep yogurt chilled and whip again if needed before plating.
- Do not freeze. Assemble just before serving for best texture.
Did you Like This Recipe? Please Rate and Comment Below!
