Looking for a fresh take on taco night? The Taco Crescent Ring is here to shake things up! With just 5 simple ingredients, you can enjoy the bold, cheesy, and savory flavors of tacos wrapped in a soft, flaky crescent crust. This delightful delicacy food breakfast or dinner will have your family or guests asking for seconds!
The Taco Crescent Ring brings all the tasty elements of a taco into a stunning, ring-shaped pastry. The savory filling, made with seasoned ground beef and melted cheese, is tucked inside the tender crescent dough. Not only does it taste delicious, but it’s also a fun, crowd-pleasing dish that looks as impressive as it tastes.
Why You’ll Love This Recipe:
- Easy to make with just 5 ingredients
- Customizable with toppings of your choice
- Perfect for a fun weeknight dinner or casual entertaining
- Quick to prepare, with a baking time of just 20-25 minutes
Ingredients:
- 1 lb ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 cup water
- 1 cup shredded cheddar cheese (4 oz)
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Toppings: Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce, salsa (optional)
Instructions:
- Preheat your oven to 375°F (190°C). In a 10-inch skillet, cook the ground beef until fully browned. Drain the beef, then return it to the skillet. Add taco seasoning and water, simmering for 3-4 minutes until thickened.
- Mix the beef mixture with the shredded cheese in a medium bowl. Set aside to cool while preparing the crescent ring.
- Unroll the crescent dough and separate it into 16 triangles. Arrange them in a circle on an ungreased cookie sheet, overlapping the short sides to form a 5-inch ring at the center. The dough should resemble a sun with a hole in the middle.}
- Spoon the beef and cheese mixture onto the center of each dough triangle.
- Carefully fold the dough over the filling, tucking it under the bottom layer to secure the mixture. Repeat until the ring is complete, and some of the filling may show through.
- Bake for 20-25 minutes until the dough turns golden brown. Let it cool for 5-10 minutes before cutting into slices.
Taco Crescent Ring Variations:
- Seasoning Swap: Try different taco seasoning varieties, like hot & spicy, cheesy, or ranch, to suit your flavor preferences.
- Cheese Change: Swap cheddar cheese for shredded Mexican blend or pepper jack cheese for an extra kick.
- Meat Variations: Use ground chicken, turkey, or pork instead of beef for a different twist on the classic taco ring.
How to Serve Your Taco Crescent Ring:
For a truly personalized taco experience, serve your Taco Crescent Ring with a variety of toppings. Let everyone customize their slices with their favorite ingredients for a “top-your-own” taco bar. Here are some ideas:
- Greens: Add shredded lettuce, fresh cilantro, or sliced green onions for a crunchy freshness.
- Veggies: Offer chopped tomatoes, fresh jalapeños, or colorful bell peppers for extra flavor and color.
- Condiments: Provide sliced olives, guacamole, or pico de gallo for added flavor.
- Sauces: Drizzle taco sauce, sour cream, or queso sauce over the slices for a creamy finish.
Frequently Asked Questions:
- How do I keep the filling from falling out? Make sure to spoon the filling into an even mound and tuck the dough tightly around it. Brush the top with a beaten egg for a golden finish.
- Can I make this in advance? While this dish is best served fresh, you can prepare the filling and dough ahead of time, then bake just before serving.
This Taco Crescent Ring recipe is the perfect delicacy food breakfast or dinner, offering a hearty, flavorful meal that’s both fun and easy to make. You’ll love the combination of taco-inspired flavors in every bite!