Looking for a flavorful twist to your usual meatball recipe? These Teriyaki Meatballs are a mouthwatering delicacy food that combines sweet, savory, and umami flavors in every bite. Whether you’re preparing a quick weeknight dinner or serving appetizers at a party, these juicy meatballs glazed in a rich teriyaki sauce will impress everyone at the table.
Why You’ll Love This Recipe
Packed with Flavor: The combination of garlic, onion, and ginger-infused meatballs with a glossy teriyaki glaze creates an irresistible taste.
Versatile and Convenient: Serve them over steamed rice, in a sandwich, or as bite-sized appetizers—these meatballs fit any occasion. Plus, they’re freezer-friendly for easy meal prep.
Simple Yet Impressive: Despite their gourmet appeal, these meatballs are easy to prepare, making them perfect for both beginner and experienced cooks.
Ingredients
- 500g ground meat (beef, pork, or chicken)
- 1 cup breadcrumbs
- 2 eggs
- 1 cup teriyaki sauce
- ½ cup green onions, chopped
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatballs: In a large bowl, mix the ground meat, breadcrumbs, eggs, and half of the green onions. Form the mixture into small, evenly sized meatballs and place them on the baking sheet.
- Bake the Meatballs: Cook in the preheated oven for 15-20 minutes until browned and cooked through.
- Make the Sauce: While the meatballs are baking, heat the teriyaki sauce in a pan over medium heat until it starts to simmer.
- Glaze the Meatballs: Add the cooked meatballs to the pan and toss until they are evenly coated with the teriyaki sauce. Let them cook for another 2-3 minutes to absorb the flavors.
- Garnish and Serve: Sprinkle the remaining green onions over the meatballs before serving.
Pro Tips for Perfect Teriyaki Meatballs
- Avoid Overmixing: Overworking the meat mixture can lead to tough meatballs. Mix just until combined.
- Ensure Even Cooking: Use a cookie scoop or a tablespoon to make uniform meatballs.
- Baking Instead of Frying: Baking keeps the meatballs healthier and allows you to multitask while they cook.
- Adjust the Sauce: If using store-bought teriyaki sauce, taste it first. If too sweet or salty, balance it out with a splash of vinegar or water.
How to Serve Your Teriyaki Meatballs
These delightful teriyaki meatballs can be served in multiple ways:
- Over Rice: Pair them with steamed white or brown rice to soak up the delicious teriyaki sauce.
- In a Sub Sandwich: Place them in a sub roll with extra teriyaki sauce and some pickled vegetables or slaw for an irresistible sandwich.
- As an Appetizer: Serve them on their own with toothpicks for an easy, crowd-pleasing party snack.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Make a large batch and freeze for up to a month. Thaw overnight in the fridge before reheating.
- Reheating: Warm them in a pan over low heat with a little extra teriyaki sauce to keep them moist.
Teriyaki Meatballs are the ultimate delicacy food—easy to make, packed with flavor, and versatile for any meal. Try them today and elevate your dinner game with this irresistible dish!