Craving a flavorful seafood dish that’s quick, easy, and absolutely delicious? This air fryer shrimp recipe is a game-changer! Using just a handful of ingredients, you can create perfectly seasoned, juicy shrimp with a crispy touch in under 15 minutes. Whether you’re planning a weeknight dinner, prepping for a gathering, or simply looking for healthy recipe ideas, this dish is a must-try!
Why You’ll Love This Air Fryer Shrimp Recipe
- Quick & Easy: Ready in just 15 minutes, making it perfect for busy weeknights.
- Minimal Ingredients: Simple pantry staples for maximum flavor.
- Healthy & Flavorful: Light, crispy shrimp without the excess oil.
- Versatile Dish: Serve as an appetizer, over salads, in tacos, or with your favorite sides.
Ingredients You’ll Need
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons avocado oil (or olive oil)
- ¼ teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges for serving (optional)
- Chopped parsley for garnish (optional)
Instructions
- Season the Shrimp: In a bowl, mix avocado oil, garlic powder, paprika, salt, and black pepper.
- Coat & Marinate: Add shrimp to the bowl and toss until evenly coated. Let it marinate for 10 minutes.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 3-5 minutes.
- Cook the Shrimp: Arrange the shrimp in a single layer in the air fryer basket. Cook for 5-6 minutes, shaking the basket halfway through.
- Serve & Enjoy: Once shrimp turn pink and opaque, remove from the air fryer. Serve with lemon wedges and garnish with parsley if desired.
Pro Tips for the Best Air Fryer Shrimp
- Thaw Properly: If using frozen shrimp, make sure they are fully thawed before cooking.
- Avoid Overcooking: Shrimp cook quickly! They’re done when they turn pink and slightly curl.
- Customize Seasoning: Adjust garlic powder, paprika, salt, or pepper to suit your taste.
- Oil Options: Avocado oil works great, but olive oil or melted butter can be used for different flavor profiles.
How to Store & Reheat Leftover Shrimp
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Warm shrimp in the air fryer at 300°F for a few minutes to retain crispiness without overcooking.
Best Serving Ideas for Air Fryer Shrimp
1. Shrimp Tacos
Stuff shrimp into warm tortillas with guacamole, lettuce, and a squeeze of lime.
2. Hearty Grains
Serve with brown rice or quinoa for a hearty, wholesome meal.
3. Delicious Dips
Pair with cocktail sauce, garlic aioli, or a spicy Cajun remoulade for an extra flavor boost.
Whether you’re meal prepping, entertaining, or simply exploring new recipe ideas, this air fryer shrimp recipe is an easy, flavorful option you’ll want to make again and again!