Are you ready to elevate your fried rice game? This Asian fried rice recipe is a total game-changer. Imagine crispy, golden rice paired with tender veggies, savory soy sauce, and a hint of sesame oil for the perfect balance of flavors. Whether you’re craving a hearty dinner recipe or need a delicious side for your favorite Asian-inspired dish, this fried rice has you covered. Plus, it’s quick and easy to make—no need for takeout!
Why You’ll Love This Recipe
This dish isn’t just about satisfying your hunger—it’s about enjoying a simple, flavorful meal that’s perfect for any occasion. Here’s why it will become a staple in your dinner recipes collection:
- Versatile: Customize it with your favorite proteins and veggies. Have leftover chicken or shrimp? Toss it in!
- Budget-Friendly: A great way to use up leftovers and minimize food waste.
- Quick & Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Crowd-Pleasing: A flavor-packed dish that both kids and adults will love.
Ingredients
- 3 cups cooked white rice (day-old or leftover rice works best!)
- 3 tablespoons sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 teaspoons minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Instructions
- Heat the Oil: Heat sesame oil in a large skillet or wok over medium-high heat.
- Cook Vegetables: Add the peas, carrots, onion, and garlic. Stir-fry until tender.
- Scramble Eggs: Lower the heat to medium-low, push the veggies to one side, and pour in the eggs. Scramble until fully cooked.
- Add Rice & Soy Sauce: Stir in the cooked rice and soy sauce. Mix well and stir-fry until heated through.
- Serve: Remove from heat and enjoy hot!
Notes
- Add protein like chicken, shrimp, or tofu for extra flavor.
- Customize with additional veggies like bell peppers, mushrooms, or baby corn.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 250 kcal
How to Serve Fried Rice
Here are some delicious ways to serve your fried rice:
- With Protein: Pair with grilled chicken, shrimp, or tofu.
- With Veggies: Serve with sautéed bok choy or spinach for extra nutrients.
- With Spice: Drizzle with sriracha or add chili flakes for heat.
- In a Bowl: Top with green onions, sesame seeds, or extra soy sauce.
Additional Tips
- Use Leftover Rice: Day-old rice works best to prevent mushiness.
- Add Heat: Spice it up with chili paste or fresh chilies.
- Make it a Meal: Add cooked meat to make it a one-pan dinner recipe.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with oil.
FAQ
Q1: Can I use fresh rice instead of day-old rice?
Yes, but let it cool first to avoid stickiness.
Q2: Can I add other veggies?
Absolutely! Try bell peppers, mushrooms, or baby corn.
Q3: Can I make this ahead of time?
Yes, fried rice is great for meal prep! Store in the fridge and reheat in a skillet.
Q4: How can I make it vegetarian?
Simply omit the eggs or add tofu for protein. Load up on extra veggies for a hearty, plant-based dish.
Enjoy this delicious Asian fried rice—an easy and satisfying dinner recipe that will become a family favorite!