These Cheeseburger Bombs are stuffed with juicy beef, melted cheese and topped with a golden buttery batter, making them a great party appetizer or weeknight snack. Ready in minutes and packed with flavor!
Why You’ll Love These Cheeseburger Bombs
- Irresistible Flavor: Juicy beef, gooey cheddar, and a buttery, golden crust in every bite.
- Easy to Make: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
- Perfect for Any Occasion: Great for parties, family dinners, or as a fun twist on a classic cheeseburger.
- Customizable: Swap ingredients to fit your taste or dietary preferences.
Ingredients You’ll Need For Cheeseburger Bombs Recipe
To make these delicious cheeseburger bombs, gather these simple ingredients:
- 1 lb ground beef (lean is best for less grease)
- 1 cup shredded cheddar cheese (or your favorite melty cheese)
- 1 can refrigerated biscuit dough (or pizza dough)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper, to taste
Optional Add-ins: Try pickles, jalapeños, or sautéed onions for extra flavor.
Step-By-Step Instructions Make Cheeseburger Bombs
1. Preheat Your Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks, season with salt and black pepper, then drain any excess fat. Let it cool slightly.
3. Prepare the Dough
Roll out the biscuit dough and cut each piece into squares. Each square should be large enough to hold a spoonful of the beef mixture and cheese.
4. Assemble the Cheeseburger Bombs
Place a spoonful of the cooked beef and a pinch of shredded cheddar cheese in the center of each dough square. Fold the dough around the filling, pinching the edges to seal tightly.
Place the sealed dough balls seam-side down on your prepared baking sheet.
5. Add Garlic Parmesan Coating
In a small bowl, mix the melted butter with garlic powder and grated Parmesan cheese. Brush the butter mixture over each dough ball generously.
6. Bake to Golden Perfection
Bake for 15-20 minutes, or until the cheeseburger bombs are golden brown and the cheese inside is melted. Keep an eye on them to avoid overbaking.
7. Serve and Enjoy
Let the cheeseburger bombs cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing.
Expert Tips for the Best Cheeseburger Bombs
- Seal the Dough Well: Ensure the edges are tightly pinched to prevent the cheese from leaking during baking.
- Use Lean Ground Beef: This keeps the filling juicy without making the dough soggy.
- Customize the Fillings: Add pickles, bacon bits, or even a drizzle of hot sauce for extra flavor.
- Brush with Flavor: Don’t skip the garlic Parmesan butter—it adds a rich, savory finish.
Recipe Variations and Substitutions
- Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
- Vegetarian Option: Replace the beef with plant-based crumbles or sautéed mushrooms.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for heat lovers.
How to Serve Cheeseburger Bombs
These bite-sized treats are perfect as a standalone snack or part of a larger spread. Pair them with classic sides like:
- Crispy French fries or sweet potato fries
- Fresh salad for a lighter touch
- Buffalo wings and other crowd-favorite appetizers
Dipping ideas include ketchup, BBQ sauce, honey mustard, or a creamy garlic aioli.
Storing and Reheating Cheeseburger Bombs
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze unbaked cheeseburger bombs on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 3 months.
- Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes to regain crispiness. If microwaving, heat in 30-second intervals until warm.
FAQs About Cheeseburger Bombs
1. Can I make cheeseburger bombs ahead of time?
Yes! Assemble them a day in advance, store in the fridge, and bake when ready.
2. Can I use frozen dough?
Absolutely. Just thaw it completely before using.
3. What if my cheese leaks out?
Seal the dough tightly, and don’t overfill. If a little cheese escapes, it will still be delicious!
More Appetizer Recipes For Your Next Party
- Cheesy Taco Sticks
- Easy Lasagna Cups Recipe
- Parmesan Meatballs with Creamy Pasta
- Easy Taco Ranch Bites Recipe
Conclusion
These Cheeseburger Bombs are everything you love about a cheeseburger in a fun, bite-sized package. Easy to make and bursting with flavor, they’re the ultimate appetizer for any occasion. Give them a try, and watch them disappear faster than you can make them!
The Best Cheeseburger Bombs
Ingredients
- 1 lb ground beef lean is best for less grease
- 1 cup shredded cheddar cheese or your favorite melty cheese
- 1 can refrigerated biscuit dough or pizza dough
- 2 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Break it apart as it cooks, season with salt and black pepper, then drain any excess fat. Let it cool slightly.
- Prepare the Dough: Roll out the biscuit dough and cut each piece into squares. Each square should be large enough to hold a spoonful of the beef mixture and cheese.
- Assemble the Cheeseburger Bombs: Place a spoonful of the cooked beef and a pinch of shredded cheddar cheese in the center of each dough square. Fold the dough around the filling, pinching the edges to seal tightly. Place the sealed dough balls seam-side down on your prepared baking sheet.
- Add Garlic Parmesan Coating: In a small bowl, mix the melted butter with garlic powder and grated Parmesan cheese. Brush the butter mixture over each dough ball generously.
- Bake to Golden Perfection: Bake for 15-20 minutes, or until the cheeseburger bombs are golden brown and the cheese inside is melted. Keep an eye on them to avoid overbaking.
- Serve and Enjoy: Let the cheeseburger bombs cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing.
Notes
- For added flavor, consider incorporating sautéed onions or mushrooms into the beef mixture.
- Ensure the biscuit dough is well-sealed to prevent cheese from leaking during baking.
- Pair with dipping sauces like marinara or ranch dressing for extra indulgence.
