Bring the sizzling flavors of your favorite Mexican food dishes to your table with this quick and easy chicken fajitas recipe. Perfectly seasoned chicken, vibrant bell peppers, and tender onions come together in a one-skillet wonder, ready to enjoy in just 30 minutes. Whether you’re craving a simple dinner or prepping for a meal-packed week, these fajitas are a game-changer.
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes, making it perfect for busy weeknights.
- Homemade Seasoning: A blend of Mexican spices creates bold, irresistible flavors.
- Minimal Ingredients: Simple, wholesome, and budget-friendly.
- Versatile and Meal-Prep Friendly: Ideal for leftovers or advance preparation.
Ingredients for Chicken Fajitas
Fajita Seasoning Mix:
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp kosher salt
- ½ tsp onion powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp sugar
- ¼ tsp cayenne pepper
For the Chicken Fajitas:
- 1½ lbs boneless, skinless chicken breasts
- 1 batch fajita seasoning mix
- 1 tbsp cornstarch
- ¼ cup + 2 tbsp canola oil, divided
- Juice of 2-3 limes
- ½ green, red, and yellow bell peppers, cored and sliced
- 1 yellow onion, peeled and halved
- 12 flour tortillas
How to Make Chicken Fajitas
Step 1: Prepare the Marinade
- In a small bowl, mix the fajita seasoning and cornstarch.
- Add ¼ cup oil and the juice of 1 lime, whisking to combine. Thin with water if needed.
Step 2: Marinate the Chicken and Vegetables
- Slice the chicken into thin strips and coat with ⅔ of the marinade.
- Toss the sliced bell peppers and onion with the remaining marinade.
Step 3: Cook the Vegetables
- Heat 1 tbsp oil in a large skillet over medium-high heat.
- Add the vegetables and cook for 4-5 minutes until slightly softened and charred. Remove from skillet.
Step 4: Cook the Chicken
- Heat the remaining oil in the skillet and add the chicken.
- Cook for 4 minutes per side until golden brown and fully cooked.
Step 5: Combine and Serve
- Add the vegetables back to the skillet and toss with the chicken for 2-3 minutes.
- Squeeze lime juice over the fajitas and serve with warm tortillas and your favorite toppings.
Tips for Perfect Chicken Fajitas
- Slice Evenly: Ensure uniform chicken and vegetable cuts for even cooking.
- Use High Heat: Achieve that charred, restaurant-style sizzle.
- Marinate Ahead: Let flavors develop by marinating for at least 30 minutes.
What to Serve with Chicken Fajitas
Elevate your Mexican food dishes with these perfect pairings:
- Black or Pinto Beans
- Spanish Rice
- Pico de Gallo
- Corn Salsa
- Chopped Mexican Kale Salad
- Creamy Mexican Coleslaw
Meal Prep and Storage Tips
- Prep Ahead: Marinate chicken and veggies up to 2 days in advance.
- Refrigerate Leftovers: Store in an airtight container for 3-4 days.
- Reheat: Warm in a skillet or microwave for a quick meal.
Why These Fajitas Are a Must-Try
The combination of perfectly seasoned chicken, crisp veggies, and warm tortillas is a celebration of Mexican cuisine. Whether for a quick family dinner or a crowd-pleasing dish, this recipe is sure to become a favorite.
Did You Make This Recipe?
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