Celebrate with The Best Patriotic M&M’s Blondies, chewy, chocolatey bars bursting with red, white, and blue M&M’s. Perfect for the 4th of July, these easy-to-make treats are ideal for picnics, parties, or festive gatherings. Ready in under 40 minutes, they’re a crowd-pleasing dessert that screams summer fun.
Why You’ll Love The Best Patriotic M&M’s Blondies
These The Best Patriotic M&M’s Blondies are a festive must-have. Here’s why they’re a hit:
- Quick and Simple: Ready in under 40 minutes with minimal effort.
- Festive Flair: Red, white, and blue M&M’s shine for the 4th of July.
- Shareable Treat: Perfect for parties, picnics, or family gatherings.
- Kid-Friendly: Sweet, colorful, and loved by all ages.
- Customizable: Add sprinkles or swap M&M’s for extra fun.
What Makes The Best Patriotic M&M’s Blondies Special?
These The Best Patriotic M&M’s Blondies elevate classic blondies with a patriotic twist, blending fudgy texture with crunchy M&M’s and rich chocolate chunks. Brown sugar creates a soft, chewy base, while vibrant red, white, and blue candies add the 4th of July spirit. Perfect for summer holidays like Independence Day, Memorial Day, or Labor Day, these bars are portable, shareable, and effortlessly festive, making them a go-to for celebrations or weeknight baking.
Ingredients
To make The Best Patriotic M&M’s Blondies (makes 16 squares), gather these ingredients:
- ½ cup unsalted butter, melted
- ¾ cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp salt
- ¾ cup red, white, and blue M&M’s
- ½ cup chocolate chunks or chips
Ingredient Tips:
- Butter: Unsalted ensures control over flavor; salted works if you reduce added salt.
- M&M’s: Use patriotic-themed M&M’s for the 4th of July flair; regular M&M’s work otherwise.
- Brown Sugar: Light brown sugar keeps The Best Patriotic M&M’s Blondies soft and chewy.
- Chocolate: Opt for high-quality chips or chunks for richer taste.
- Flour: Measure accurately to avoid dense blondies.
How to Make The Best Patriotic M&M’s Blondies
Cream Butter and Sugar
Mix ½ cup melted butter and ¾ cup brown sugar in a large bowl until smooth.
Add Wet Ingredients
Stir in 1 egg and 1 tsp vanilla extract until fully combined.
Incorporate Dry Ingredients
Add 1 cup flour and ¼ tsp salt, mixing until the flour just disappears.
Fold in Mix-Ins
Gently fold in ½ cup M&M’s and ½ cup chocolate chunks, reserving ¼ cup M&M’s for topping.
Bake Blondies
Spread batter in a greased 8×8-inch pan, sprinkle with reserved M&M’s, and bake at 350°F for 20-25 minutes until golden.
Cool and Slice
Cool completely on a wire rack, then slice into 16 squares for The Best Patriotic M&M’s Blondies.
Prep and Timing
- Prep Time: 10 minutes
- Bake Time: 20-25 minutes
- Total Time: 35 minutes
- Calories: ~200 per square (based on 16 squares)
- Servings: 16
- Macros per Serving: 30g carbs, 2g protein, 8g fat, 1g fiber
Tips for Perfect The Best Patriotic M&M’s Blondies
- Don’t Overmix: Stir just until flour disappears to keep The Best Patriotic M&M’s Blondies chewy.
- Cool Fully: Let blondies cool before slicing for clean cuts.
- Use Parchment: Line the pan for easy removal and cleanup.
- Check Doneness: A toothpick should come out with a few moist crumbs, not wet batter.
- Add Sprinkles: Top with red, white, and blue sprinkles before baking for extra the 4th of July flair.
Creative Variations to Try
Customize The Best Patriotic M&M’s Blondies with these ideas:
- Candy Swap: Use white chocolate chips or peanut M&M’s for a twist.
- Nutty Crunch: Add ¼ cup chopped pecans or walnuts for texture.
- Festive Topping: Drizzle with white chocolate for a decadent finish.
- Flavor Boost: Mix in ½ tsp cinnamon for a warm note.
- Holiday Spin: Use seasonal M&M’s for other celebrations beyond the 4th of July.
Serving and Presentation Ideas
These The Best Patriotic M&M’s Blondies are perfect for the 4th of July barbecues, picnics, or patriotic parties. Serve on a festive platter with red, white, and blue napkins to highlight their holiday vibe. Cut into bite-sized squares for easy sharing or stack in a decorative tin for gifting. Pair with iced lemonade, fruit skewers, or a scoop of vanilla ice cream for a complete summer dessert spread. For a party, set out extra M&M’s or sprinkles for guests to sprinkle on top.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerate: Keep in the fridge for up to a week for longer freshness.
- Freeze: Freeze cooled blondies in an airtight container for up to 2 months; thaw at room temperature.
- Prep Ahead: Bake a day in advance and store tightly wrapped to maintain chewiness.
- Refresh: Warm briefly in the microwave for a gooey The Best Patriotic M&M’s Blondies texture.
FAQs
Can I double the recipe for The Best Patriotic M&M’s Blondies?
Yes, use a 9×13-inch pan and bake 2-3 minutes longer.
How do I store these for the 4th of July?
Keep in an airtight container at room temperature for 5 days or freeze for 2 months.
Can I use other candies?
Swap M&M’s for Skittles or Reese’s Pieces for variety.
Can I make them gluten-free?
Use gluten-free flour and ensure M&M’s are gluten-free.
Can I add frosting?
Spread a thin layer of cream cheese frosting for extra decadence.
Can I use salted butter?
Yes, but reduce added salt to ⅛ tsp.
How do I avoid dry blondies?
Don’t overbake; check at 20 minutes for moist crumbs.
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Conclusion
The Best Patriotic M&M’s Blondies are a chewy, colorful treat that brings joy to the 4th of July and beyond. Their ease and festive charm make them a summer baking staple. Bake a batch, share your creations on social media, and explore more holiday recipes at Food and Tips!
The Best Patriotic M&M’s Blondies
Ingredients
- ½ cup butter softened salted or unsalted
- 1 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cup AP flour
- ½ tsp salt
- ½ cup red white, and blue m&m's regular or mini, extra for topping (optional)
- 4 oz semi-sweet chocolate bar chopped or chocolate chips
Instructions
- Preheat the oven to 350F then line an 8×8 inch baking pan with parchment paper.
- Mix the butter and brown sugar together on medium speed until combined.
- ½ cup butter,1 cup brown sugar
- Add the egg and the vanilla extract and mix until combined.
- 1 large egg,2 teaspoon vanilla extract
- Mix in the flour and salt just until the flour disappears. You don't want to over-mix the brown butter blondie mix. Fold in the chopped-up chocolate and the M&m's.
- 1 ½ cup AP flour,½ teaspoon salt,½ cup red, white, and blue m&m's,4 oz semi-sweet chocolate bar
- Spread the blondie mixture in the prepared 8X8 inch baking pan, top with extra m&m's and chopped chocolate, and bake for 25 minutes.
- Once baked, pull out the blondies from the oven and allow them to cool down fully before slicing into them. I let them cool for an hour or two depending on my kitchen's temperature. They should be at room temperature. This will allow the bars to be fully set. Slice into 16 equal squares and enjoy.
Notes
- 5 days in an air-tight container at room temperature.
- A week in an air-tight container in the fridge.
- 2 months in an air-tight container in the freezer!
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