Craving a dessert that’s packed with peanut butter goodness? Triple Peanut Butter Oatmeal Bars are a Nutty Oat Treat featuring creamy peanut butter, crunchy peanuts, and sweet peanut butter chips in a chewy oat base. Ready in just 40 minutes, these bars are perfect for snacks, desserts, or gifting. Bake these Triple Peanut Butter Oatmeal Bars and satisfy your peanut butter cravings!
Why You’ll Love Triple Peanut Butter Oatmeal Bars
I can’t get enough of Triple Peanut Butter Oatmeal Bars because they’re a Nutty Oat Treat that’s bursting with flavor and texture. The combination of creamy, crunchy, and sweet peanut butter elements with hearty oats makes them irresistible. Easy to make and perfect for any occasion, this Nutty Oat Treat is a crowd-pleaser that keeps me coming back for more!
Ingredients for Triple Peanut Butter Oatmeal Bars
Here’s what you’ll need for Triple Peanut Butter Oatmeal Bars (makes 9 bars):
- ½ cup unsalted butter, melted
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 cup all-purpose flour
- ¼ tsp salt
- 1 ½ cups old-fashioned rolled oats
- 1 cup peanut butter chips
- ½ cup chopped peanuts
- ½ cup mini peanut butter cups, halved
Equipment
- 8×8-inch baking dish
- Parchment paper or nonstick cooking spray
- Large mixing bowl
- Medium bowl
- Whisk or spatula
- Measuring cups and spoons
- Airtight container for storage
Ingredient Tips
- Peanut Butter: Use creamy for a smooth texture; natural peanut butter may alter consistency.
- Oats: Old-fashioned rolled oats provide chewiness; quick oats work but yield a softer texture.
- Flour: Swap with a 1:1 gluten-free flour blend for gluten-free bars.
- Peanut Butter Chips: Ensure they’re fresh for optimal melting and flavor.
- Butter: Melted butter blends easily; use vegan butter for dairy-free bars.
Directions for Triple Peanut Butter Oatmeal Bars
Let’s make these Triple Peanut Butter Oatmeal Bars!
Prep the Oven and Pan
I preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or spray with nonstick cooking spray.
Mix Wet Ingredients
In a large bowl, I combine ½ cup melted butter, ½ cup creamy peanut butter, ¼ cup granulated sugar, and ½ cup brown sugar, stirring until smooth.
Add Egg and Vanilla
I beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
Prepare Dry Ingredients
In a medium bowl, I whisk together 1 cup all-purpose flour, ½ tsp baking soda, and ¼ tsp salt.
Combine and Mix
I gradually add the dry ingredients to the wet mixture, stirring until just combined. I fold in 1 ½ cups rolled oats, 1 cup peanut butter chips, ½ cup chopped peanuts, and ½ cup halved mini peanut butter cups until evenly distributed.
Bake and Cool
I spread the batter evenly into the prepared baking dish and bake for 20–25 minutes, until the edges are golden and a toothpick inserted in the center comes out clean. I let the Triple Peanut Butter Oatmeal Bars cool completely before cutting into 9 squares.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 35–40 minutes
- Servings: 12 bars
- Calories: ~350 kcal per bar
- Macros per Bar: 38g carbs, 8g protein, 20g fat, 3g fiber
Variations for Triple Peanut Butter Oatmeal Bars
Try these twists on Triple Peanut Butter Oatmeal Bars:
- Chocolate Swap: Replace peanut butter chips with chocolate chips for a Nutty Oat Treat with a cocoa twist.
- Nut-Free: Omit chopped peanuts and add extra peanut butter chips for a nut-free Nutty Oat Treat.
- Drizzle Delight: Drizzle with melted dark chocolate or caramel for extra indulgence.
- Coconut Crunch: Add ¼ cup shredded coconut for a tropical flair.
- Vegan Version: Use vegan butter, a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and dairy-free peanut butter chips.
Serving Ideas:
- Pair with Food and Tips’ Air Fryer Tostones for a sweet-savory snack combo.
- Serve with a scoop of vanilla ice cream to enhance the Nutty Oat Treat.
- Offer at a potluck or holiday party for a crowd-pleasing dessert.
Storage
I store Triple Peanut Butter Oatmeal Bars in an airtight container at room temperature for up to 3–4 days, ensuring they’re fully cooled to prevent moisture buildup. For a firmer texture, I refrigerate them for up to 1 week, bringing to room temperature before serving. To freeze, I wrap individual bars in plastic wrap and aluminum foil or place in a freezer-safe container for up to 2–3 months, thawing overnight in the fridge or warming briefly in the microwave.
Serving Tips
- Presentation: Arrange Triple Peanut Butter Oatmeal Bars on a decorative tray with a peanut butter drizzle for flair.
- Garnish: Sprinkle with extra chopped peanuts or mini peanut butter cups for appeal.
- Pairing: Enjoy with coffee or cold milk to complement the Nutty Oat Treat.
- Portion Size: One bar per person for a satisfying dessert or snack.
- Occasions: Perfect for bake sales, gifting, or cozy afternoons.
FAQs About Triple Peanut Butter Oatmeal Bars
Here are some frequently asked questions about Triple Peanut Butter Oatmeal Bars:
Can I use natural peanut butter instead of creamy peanut butter in this recipe?
Yes, you can substitute natural peanut butter for creamy peanut butter in this recipe. However, keep in mind that natural peanut butter tends to have a thinner consistency and may affect the texture of the bars slightly. You may need to adjust the other ingredients accordingly to achieve the desired consistency.
Can I omit the peanuts if I have a nut allergy?
Absolutely! If you or someone you’re serving has a nut allergy, you can omit the chopped peanuts from the recipe without sacrificing flavor. You can also substitute them with additional peanut butter chips or mini peanut butter cups for a nut-free alternative.
Can I use quick oats instead of old-fashioned rolled oats?
While old-fashioned rolled oats provide the best texture for these bars, you can use quick oats as a substitute if that’s what you have on hand. Just be aware that quick oats will result in a slightly softer texture compared to old-fashioned rolled oats. The bars may also bake a bit faster, so keep an eye on them to prevent over-browning.
Can I make these bars gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend and ensure the oats are certified gluten-free for a gluten-free version.
Can I add other mix-ins to the recipe?
Absolutely! Try adding ¼ cup dried cranberries or white chocolate chips for a different flavor profile while keeping the Nutty Oat Treat vibe.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
These Triple Peanut Butter Oatmeal Bars are guaranteed to be a hit with peanut butter enthusiasts of all ages. Whether you’re craving a sweet snack or need a crowd-pleasing dessert, these bars deliver on flavor and texture with every bite. So, grab your ingredients and get ready to bake up a batch of these irresistible treats today!

Triple Peanut Butter Oatmeal Bars
Ingredients
- 1/2 cup unsalted butter melted
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned rolled oats
- 1 cup peanut butter chips
- 1/2 cup chopped peanuts
- 1/2 cup mini peanut butter cups halved
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking dish.
- Combine melted butter, peanut butter, sugars until smooth, then add egg and vanilla.
- In another bowl, whisk together flour, baking soda, and salt, then gradually add to wet mixture.
- Stir in oats, peanut butter chips, chopped peanuts, and halved mini peanut butter cups.
- Spread mixture into the baking dish and bake for 20-25 minutes.
- Allow bars to cool before cutting into squares.
Notes
- For nut-free alternatives, omit chopped peanuts and use nut-free peanut butter cups.
- Customize with additional mix-ins like chocolate chips or shredded coconut.
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