Brighten your dessert table with Tutti-Frutti Thumbprint Cookies, bursting with sweet fruit preserves and a buttery base! These Colorful Fruit Cookies are perfect for festive gatherings or cozy snacks. Try this simple recipe for vibrant, flavorful treats that everyone will adore!
Why You’ll Love Tutti-Frutti Thumbprint Cookies
- Vibrant: Tutti-Frutti Thumbprint Cookies dazzle with colorful preserves.
- Flavorful: Sweet fruit in these colorful fruit cookies.
- Easy: Simple recipe with pantry staples.
- Fun: Thumbprint shaping for these vibrant fruit treats.
- Versatile: Ideal for parties or snacks with festive cookie bites.
Ingredients for Tutti-Frutti Thumbprint Cookies
Here’s what you’ll need for these colorful fruit cookies (makes ~24 cookies):
- 2 cups (240g) all-purpose flour
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (120g) assorted fruit preserves (e.g., raspberry, apricot, mixed fruit)
- Optional: Colorful sprinkles for decoration
Substitution: Use gluten-free flour for all-purpose; vegan butter for unsalted butter.
Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Hand or stand mixer
- Tablespoon or cookie scoop
- Measuring cups and spoons
Ingredient Tips
- Flour: All-purpose for this simple recipe’s structure.
- Butter: Softened for these vibrant fruit treats’ richness.
- Preserves: Fruit flavors for these colorful fruit cookies’ sweetness.
- Egg Yolk: Binds these festive cookie bites’ dough.
- Sprinkles: Optional for these vibrant fruit treats’ flair.
Directions for Tutti-Frutti Thumbprint Cookies
Let’s create these colorful fruit cookies!
Preheat Oven
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for these Tutti-Frutti Thumbprint Cookies.
Cream Butter and Sugar
I cream 1 cup butter and ¾ cup sugar in a mixing bowl until light and fluffy for these festive cookie bites.
Add Egg Yolk and Vanilla
I mix in 1 egg yolk and 1 tsp vanilla extract until smooth for these vibrant fruit treats.
Combine Dry Ingredients
I whisk 2 cups flour, ½ tsp baking powder, and ¼ tsp salt in another bowl for this simple recipe.
Form Dough
I gradually add dry ingredients to the butter mixture, mixing until just combined for these colorful fruit cookies.
Shape Cookies
I roll tablespoon-sized dough into balls, place on the baking sheet, and make a thumbprint in each for these vibrant fruit treats.
Fill with Preserves
I spoon ½ tsp fruit preserves into each thumbprint for these festive cookie bites.
Add Sprinkles
I sprinkle optional colorful sprinkles on top for these colorful fruit cookies’ charm.
Bake Cookies
I bake for 12–15 minutes until edges are lightly golden, cooling on the sheet for 10 minutes before moving to a wire rack for these vibrant fruit treats.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: ~45 minutes (including cooling)
- Yield: ~24 cookies
- Calories: ~120 kcal per cookie
- Macros per Cookie: 15g carbs, 1g protein, 6g fat
Variations for Tutti-Frutti Thumbprint Cookies
Try these twists for these colorful fruit cookies:
- Chocolate: Use chocolate ganache filling for these vibrant fruit treats.
- Citrus: Add lemon zest to dough for these festive cookie bites’ zing.
- Nutty: Mix in chopped almonds for these colorful fruit cookies’ crunch.
- Gluten-Free: Use GF flour for this simple recipe.
- Vegan: Swap butter and egg for vegan alternatives for these vibrant fruit treats.
Serving Ideas:
- Pair with Food and Tips’ tea for these festive cookie bites.
- Serve with Food and Tips’ fruit for these colorful fruit cookies.
- Enjoy with Food and Tips’ milk for these vibrant fruit treats.
Storage
I store these colorful fruit cookies in an airtight container at room temperature for 1 week or freeze for 3 months, thawing before serving for this simple recipe’s ease.
Serving Tips
- Presentation: Serve Tutti-Frutti Thumbprint Cookies on a colorful platter for vibrant fruit treats appeal.
- Garnish: Add extra sprinkles for these festive cookie bites’ charm.
- Pairing: Enjoy with Food and Tips’ coffee for these colorful fruit cookies.
- Portion Size: 2–3 cookies per serving for a sweet treat.
- Occasions: Perfect for holidays, bake sales, or casual snacking.
FAQs About Tutti-Frutti Thumbprint Cookies
Here are answers to common questions about these colorful fruit cookies:
How do I store leftovers?
Keep at room temp for 1 week or freeze for these vibrant fruit treats.
Can I use other fillings?
Yes, try chocolate or caramel for these festive cookie bites.
How do I make them gluten-free?
Use GF flour for these colorful fruit cookies.
Why do my cookies spread?
Chill dough for 30 minutes for this simple recipe’s shape.
Can I skip sprinkles?
Yes, preserves alone shine in these vibrant fruit treats.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Tutti-Frutti Thumbprint Cookies deliver vibrant, buttery sweetness with every bite. This simple recipe creates colorful fruit cookies for festive gatherings or cozy moments. Savor the fruity, chewy delight fresh from the oven!
Tutti-Frutti Thumbprint Cookies
Ingredients
- 2 cups 240g all-purpose flour
- 1 cup 225g unsalted butter, softened
- ¾ cup 150g granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup 120g assorted fruit preserves (e.g., raspberry, apricot, mixed fruit)
- Optional: Colorful sprinkles for decoration
- Substitution: Use gluten-free flour for all-purpose; vegan butter for unsalted butter.
Instructions
Preheat Oven
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment for these Tutti-Frutti Thumbprint Cookies.
Cream Butter and Sugar
- I cream 1 cup butter and ¾ cup sugar in a mixing bowl until light and fluffy for these festive cookie bites.
Add Egg Yolk and Vanilla
- I mix in 1 egg yolk and 1 tsp vanilla extract until smooth for these vibrant fruit treats.
Combine Dry Ingredients
- I whisk 2 cups flour, ½ tsp baking powder, and ¼ tsp salt in another bowl for this simple recipe.
Form Dough
- I gradually add dry ingredients to the butter mixture, mixing until just combined for these colorful fruit cookies.
Shape Cookies
- I roll tablespoon-sized dough into balls, place on the baking sheet, and make a thumbprint in each for these vibrant fruit treats.
Fill with Preserves
- I spoon ½ tsp fruit preserves into each thumbprint for these festive cookie bites.
Add Sprinkles
- I sprinkle optional colorful sprinkles on top for these colorful fruit cookies’ charm.
Bake Cookies
- I bake for 12–15 minutes until edges are lightly golden, cooling on the sheet for 10 minutes before moving to a wire rack for these vibrant fruit treats.
Notes
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