Savor Vegan Baked Aloo Tikki, crispy potato patties bursting with Indian spices. These Indian Potato Patties bake in 30 minutes, perfect for healthy snacking or appetizers. This simple recipe delivers plant-based comfort with a golden crunch in every delicious bite!
Why You’ll Love Vegan Baked Aloo Tikki
- Crispy Delight: Vegan Baked Aloo Tikki shines in this plant-based snack.
- Bold Flavors: Spiced warmth in these crispy vegan patties.
- Healthy Twist: Baked, not fried, for a simple recipe.
- Quick Prep: Ready in 30 minutes for Indian potato patties.
- Versatile: Perfect for any occasion with these crispy vegan patties.
Ingredients for Vegan Baked Aloo Tikki
Here’s what you’ll need for these crispy vegan patties (makes ~8 patties):
- 2 cups boiled and mashed potatoes (about 3 medium potatoes)
- ½ cup finely chopped onion
- ¼ cup chopped coriander leaves
- 2 green chilies, finely chopped (adjust to taste)
- 1 tsp grated ginger
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp chickpea flour (besan) or oat flour
- 1 tbsp lemon juice
- 2 tsp oil (for brushing)
- Optional: ½ cup cooked green peas
Equipment
- Large mixing bowl
- Potato masher or fork
- Baking tray
- Parchment paper
- Measuring spoons
- Silicone brush (optional)
Ingredient Tips
- Potatoes: Use starchy russets for these Indian potato patties.
- Chickpea Flour: Binds and adds protein to this plant-based snack.
- Spices: Cumin and garam masala for this simple recipe’s depth.
- Onion: Finely chopped for texture in crispy vegan patties.
- Lemon Juice: Brightens flavors in this plant-based snack.
Directions for Vegan Baked Aloo Tikki
Let’s create this plant-based snack!
Boil and Mash Potatoes
I boil 3 medium potatoes until tender, peel, and mash while warm for smooth crispy vegan patties.
Prepare Masala Mixture
I mix mashed potatoes, ½ cup onion, ¼ cup coriander, 2 green chilies, 1 tsp ginger, ½ tsp turmeric, 1 tsp cumin, 1 tsp coriander powder, ½ tsp garam masala, 1 tbsp lemon juice, and salt in a bowl for this simple recipe.
Bind Mixture
I add 2 tbsp chickpea flour to bind, mixing until the dough holds for these Indian potato patties.
Shape Patties
I divide the mixture into 8 portions, roll into balls, and flatten into round patties for this plant-based snack.
Preheat Oven
I preheat the oven to 400°F (200°C) and line a baking tray with parchment, brushing with 1 tsp oil for crispy vegan patties.
Bake Patties
I place patties on the tray, brush tops with 1 tsp oil, bake 15 minutes, flip, and bake 10–15 minutes until golden for this Vegan Baked Aloo Tikki.
Serve Hot
I serve patties hot with mint chutney or dairy-free yogurt for Indian potato patties.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes
- Servings: 8 patties (2 per serving)
- Calories: ~150 kcal per serving
- Macros per Serving: 25g carbs, 4g protein, 3g fat
Variations for Vegan Baked Aloo Tikki
Try these twists for this plant-based snack:
- Stuffed: Fill with spiced peas for bold crispy vegan patties.
- Sweet Potato: Swap half the potatoes for sweet potato in this simple recipe.
- Spicy: Add chili flakes for fiery Indian potato patties.
- Gluten-Free: Use rice flour for this plant-based snack.
- Air-Fried: Air fry at 380°F for 15 minutes for crispy vegan patties.
Serving Ideas:
- Pair with Food and Tips’ tamarind chutney for Indian potato patties.
- Serve with Food and Tips’ cucumber salad for a plant-based snack.
- Enjoy in Food and Tips’ vegan wraps for crispy vegan patties.
Storage
I store these crispy vegan patties in an airtight container in the fridge for 3 days or freeze uncooked patties for 1 month, baking from frozen at 350°F for 15 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Vegan Baked Aloo Tikki on a colorful plate for Indian potato patties.
- Garnish: Sprinkle coriander for this plant-based snack’s charm.
- Pairing: Enjoy with Food and Tips’ spiced chai for crispy vegan patties.
- Portion Size: 2 patties per person for a satisfying serving.
- Occasions: Ideal for appetizers, snacks, or party platters.
FAQs About Vegan Baked Aloo Tikki
Here are answers to common questions about these Indian potato patties:
Can I use leftover mashed potatoes?
Yes, ensure no dairy for this plant-based snack.
Can I shallow fry them?
Yes, use minimal oil in a non-stick pan for crispy vegan patties.
Can I freeze these?
Freeze raw or baked, reheat in oven for this simple recipe.
What can replace green chilies?
Use chili flakes for these Indian potato patties’ heat.
How do I make them spicier?
Add red chili powder for bold crispy vegan patties.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Vegan Baked Aloo Tikki offers crispy, spiced potato patties with a healthy, plant-based twist. This simple recipe creates Indian potato patties perfect for snacking or entertaining. Enjoy the vibrant flavors and golden crunch in every satisfying bite!
Vegan Baked Aloo Tikki
Ingredients
- 2 cups boiled and mashed potatoes about 3 medium potatoes
- ½ cup finely chopped onion
- ¼ cup chopped coriander leaves
- 2 green chilies finely chopped (adjust to taste)
- 1 tsp grated ginger
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- 2 tbsp chickpea flour besan or oat flour
- 1 tbsp lemon juice
- 2 tsp oil for brushing
- Optional: ½ cup cooked green peas
Instructions
Boil and Mash Potatoes
- I boil 3 medium potatoes until tender, peel, and mash while warm for smooth crispy vegan patties.
Prepare Masala Mixture
- I mix mashed potatoes, ½ cup onion, ¼ cup coriander, 2 green chilies, 1 tsp ginger, ½ tsp turmeric, 1 tsp cumin, 1 tsp coriander powder, ½ tsp garam masala, 1 tbsp lemon juice, and salt in a bowl for this simple recipe.
Bind Mixture
- I add 2 tbsp chickpea flour to bind, mixing until the dough holds for these Indian potato patties.
Shape Patties
- I divide the mixture into 8 portions, roll into balls, and flatten into round patties for this plant-based snack.
Preheat Oven
- I preheat the oven to 400°F (200°C) and line a baking tray with parchment, brushing with 1 tsp oil for crispy vegan patties.
Bake Patties
- I place patties on the tray, brush tops with 1 tsp oil, bake 15 minutes, flip, and bake 10–15 minutes until golden for this Vegan Baked Aloo Tikki.
Serve Hot
- I serve patties hot with mint chutney or dairy-free yogurt for Indian potato patties.
Notes
- Use starchy potatoes like russets for best texture.
- Add cooked peas or grated carrots for extra nutrition.
- Don’t over-mash potatoes to avoid a gummy texture.
- Flip halfway through baking for even crispness.
- Can be air-fried or shallow-fried for variation.
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