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Craving bold, authentic flavors? Vietnamese Chicken Wings are a Flavorful Asian Wings treat, marinated in a vibrant lemongrass, fish sauce, and lime blend that caramelizes into a sweet-savory glaze! Perfect for grilling or baking, these lemongrass chicken wings are ideal for cookouts, dinners, or gatherings. Ready in under an hour (plus marinating), they’re a crowd-pleaser with an Asian-inspired kick. Let’s fire up some Vietnamese Chicken Wings for a delicious, unforgettable dish!

Why You’ll Love Vietnamese Chicken Wings

Bold Flavors: Lemongrass, fish sauce, and lime create a vibrant savory grilled wings experience.
Versatile Cooking: Grill or bake these Asian-inspired wings with ease.
Crowd-Pleaser: Perfect for parties or family meals with these lemongrass chicken wings.
Easy Prep: Simple marinade, ready to cook after chilling for this flavorful Asian wings dish.
Customizable: Adjust heat or garnishes for personalized savory grilled wings.

Ingredients for Vietnamese Chicken Wings

Here’s what you’ll need for these Asian-inspired wings (6 servings):

Chicken & Marinade

2 lb (1 kg) chicken wings, cut into wingettes and drumettes
4 cloves garlic, minced
¼ cup (60ml) lime juice (2–3 limes)
¼ cup (60ml) fish sauce
2 tbsp soy sauce
3 tbsp brown sugar
2 tbsp vegetable oil
2 stalks lemongrass (white part only), bruised and sliced

For Cooking

Vegetable oil (for grilling)

Garnishes

1 bird’s eye chili, finely chopped (optional)
Fresh coriander leaves

Equipment

Large ziplock bag or bowl
BBQ grill or baking tray with rack
Parchment paper (for oven method)
Tongs

Ingredient Tips

Lemongrass: Fresh or frozen adds authentic flavor to Vietnamese Chicken Wings.
Fish Sauce: Provides umami depth for these lemongrass chicken wings.
Brown Sugar: Caramelizes the glaze for this savory grilled wings dish.
Lime Juice: Freshly squeezed enhances the zest in these Asian-inspired wings.
Chicken Wings: Wingettes and drumettes cook evenly for this flavorful Asian wings treat.

Directions for Vietnamese Chicken Wings

Let’s create these savory grilled wings!

Prep Marinade

I bruise and slice 2 lemongrass stalks, then mix with 4 minced garlic cloves, ¼ cup lime juice, ¼ cup fish sauce, 2 tbsp soy sauce, 3 tbsp brown sugar, and 2 tbsp vegetable oil in a bowl for these Vietnamese Chicken Wings.

Marinate Chicken

I place 2 lb chicken wings in a ziplock bag with the marinade, massaging to coat.
I refrigerate for 3 hours, preferably overnight, for these lemongrass chicken wings.

Grill Method

I preheat a BBQ grill to medium-low, lightly oiling the grates.
I remove wings from marinade, grill until cooked through (about 15–20 minutes), turning often.
I toss wings in leftover marinade, grill briefly to sear, and ensure no burning for these Asian-inspired wings.

Oven Method

I preheat the oven to 350°F (180°C), line a tray with parchment, and place a rack on top.
I remove wings from marinade, bake for 20–25 minutes, flip, baste with marinade, and bake 10–15 minutes until golden.
I flip, baste again, and bake 5 more minutes for these savory grilled wings.

Garnish and Serve

I garnish with chopped chili and coriander leaves, serving hot for this flavorful Asian wings dish.

Nutrition

Prep Time: 10 minutes
Marinating Time: 8 hours
Cook Time: 30 minutes
Total Time: ~8 hours 40 minutes
Servings: 6
Calories: ~387 kcal per serving
Macros per Serving: 10g carbs, 25g protein, 28g fat, 0g fiber

Variations for Vietnamese Chicken Wings

Try these twists on this flavorful Asian wings dish:

Spicy Kick: Add ½ tsp chili garlic sauce to marinade, inspired by Food and Tips’ Greek Yogurt Brownies.
Vegetarian: Use marinated tofu or mushrooms, inspired by Food and Tips’ Vegan Breakfast Cookies.
Honey Glaze: Swap brown sugar for honey, inspired by Food and Tips’ Sticky Chicken Vegetable Fried Rice.
Herb Boost: Add Thai basil, inspired by Food and Tips’ Fall Fruit Salad.
Gluten-Free: Use tamari instead of soy sauce for these lemongrass chicken wings.

Serving Ideas:

Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a refreshing contrast.
Serve with Food and Tips’ Cucumber Blueberry Feta Salad for a light side.
Enjoy with Food and Tips’ Coconut Cooler for a tropical twist.

Storage

I store Vietnamese Chicken Wings in an airtight container in the fridge for up to 3 days. For freezing, I freeze marinated raw wings for up to 2 months, thawing overnight in the fridge before cooking these savory grilled wings.

Serving Tips

Presentation: Serve on a platter with banana leaves for these Asian-inspired wings.
Garnish: Sprinkle chili and coriander for flair on these lemongrass chicken wings.
Pairing: Enjoy with jasmine tea or Food and Tips’ Vanilla Raspberry Iced Latte.
Portion Size: 4–5 wings per serving for a satisfying flavorful Asian wings dish.
Occasions: Perfect for BBQs, weeknight dinners, or parties.

FAQs About Vietnamese Chicken Wings

Here are answers to common questions about this dish:

Can I use frozen lemongrass for Vietnamese Chicken Wings?
Yes, frozen lemongrass works well for these lemongrass chicken wings.

Can I make them without fish sauce?
Substitute with extra soy sauce and a pinch of salt for these Asian-inspired wings.

How do I prevent burning on the grill?
Use medium-low heat to avoid burning the sugary marinade in this savory grilled wings dish.

Can I air-fry these wings?
Yes, air-fry at 375°F for 20–25 minutes, basting midway, for these flavorful Asian wings.

How do I know they’re done?
Wings should reach 165°F internally and be golden for Vietnamese Chicken Wings.

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Conclusion

Vietnamese Chicken Wings are a vibrant, easy-to-make dish bursting with sweet, savory, and tangy flavors. These lemongrass chicken wings, whether grilled or baked, are perfect for any occasion. Cook up this savory grilled wings recipe, savor the Asian-inspired glaze, and enjoy the bold taste of Vietnamese Chicken Wings!

Vietnamese Chicken Wings

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Prep Time 10

Cook Time 30

Total Time 8 40

Course Dinner

Cuisine VietNamese

Servings 6 servings

Calories 387 kcal