When it comes to timeless recipe ideas, Waldorf Salad is a must-have on any holiday dinner table. This refreshing dish features crisp apples, celery, juicy grapes, and crunchy walnuts, all tossed in a creamy, tangy-sweet dressing. Whether served as a side or a light meal, this salad is a delightful balance of textures and flavors that complements any festive spread.
Why You’ll Love This Waldorf Salad Recipe
If you’re searching for recipe ideas that are both classic and versatile, this Waldorf Salad is a winner. Here’s why:
- A Seasonal Fruit Salad – While fruit salads are popular in the summer, this dish is a perfect fall and winter alternative featuring apples, grapes, and nuts.
- Customizable to Your Taste – The original Waldorf Salad was created in the late 1800s at the Waldorf Astoria Hotel in New York and included just apples, celery, and mayonnaise. Over time, it has evolved, and you can adapt it with your favorite ingredients.
- Pairs Well with Any Main Course – Whether you’re serving turkey, honey-glazed ham, beef tenderloin, or roasted chicken, this salad provides a fresh, crunchy contrast to rich, savory dishes.
Ingredients
- 3 tbsp Greek yogurt (regular or dairy-free)
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp honey
- 2 green apples, diced
- 1 cup diced celery
- 1 cup grapes, halved
- 1 cup walnuts or pecans, toasted and roughly chopped
- 2 tbsp finely chopped parsley
- ½ tsp kosher salt
- Optional: butter lettuce leaves for serving
How to Make Waldorf Salad
- Toast the Nuts & Prepare the Dressing – Toast walnuts or pecans in a dry pan over medium heat until golden and fragrant. Let them cool. In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, and honey to make the dressing.
- Chop the Ingredients – Dice apples and celery, slice grapes in half, and finely chop parsley.
- Toss & Serve – In a large bowl, combine apples, celery, grapes, toasted nuts, parsley, and salt. Pour the dressing over and toss until well coated. Serve as-is or on butter lettuce leaves for an elegant presentation.
Customization Ideas
- Add Dried Fruits – Try cranberries, raisins, apricots, or dates for extra sweetness.
- Swap the Nuts – Use pecans, almonds, or pistachios instead of walnuts.
- Boost the Protein – Add diced baked chicken, shredded turkey, or even leftover Thanksgiving turkey for a hearty meal option.
Make-Ahead & Storage Tips
- To Store: Waldorf Salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2-3 days.
- Make-Ahead Tip #1: Prep the fruits (except apples), herbs, and toasted nuts a day in advance. Store them separately in the fridge.
- Make-Ahead Tip #2: Assemble the salad 2-3 hours before serving for the best texture and flavor.
This Waldorf Salad is a simple yet elegant recipe idea that brings fresh flavors to any occasion. Whether for a holiday meal or a casual weekday lunch, it’s a dish that never fails to impress!