Warm up with a bowl of Potato White Bean Soup—a hearty and comforting dish perfect for chilly days! 🥔🥣 This White Bean Soup is packed with tender potatoes, creamy beans, and savory vegetables, making it both satisfying and nourishing. Easy to prepare and full of flavor, this is one of those Bean Soup Recipes you’ll want to make again and again. Serve it with crusty bread for the ultimate dinner recipe that’s cozy and delicious!

Why You’ll Love This White Bean Potato Soup

Hearty & Satisfying – Packed with potatoes and white beans, this soup keeps you full for hours.
Budget-Friendly – Made with affordable, everyday ingredients, it’s a great way to feed a crowd without breaking the bank.
Easy to Make – Everything comes together in one pot, making cleanup a breeze!
Customizable – Add your favorite vegetables, spices, or even a protein boost to make it your own.
Great for Meal Prep – This soup stores and reheats well, making it perfect for make-ahead meals.

Ingredients You’ll Need for White Bean Potato Soup

For this delicious dinner recipe, you’ll need:

4 medium potatoes, peeled and diced
2 cans (15 oz each) of white beans (cannellini or great northern), drained and rinsed
1 medium onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, chopped
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth for a non-vegetarian version)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt & black pepper, to taste
2 tablespoons olive oil
½ cup heavy cream (optional, for extra creaminess)
2 cups spinach or kale (optional, for added greens)

💡 Ingredient Notes:

Potatoes – Yukon Gold or Russet potatoes work best for a creamy texture.
Beans – White beans add protein and fiber, making this soup extra satisfying.
Broth – Use vegetable broth for a vegetarian version, or chicken broth for added richness.

How to Make White Bean Potato Soup

1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat.
Add onions, carrots, and celery, cooking for 5-7 minutes until softened.

2: Add Garlic & Herbs

Stir in minced garlic, thyme, and rosemary, cooking for 1-2 minutes until fragrant.

3: Simmer the Soup

Add diced potatoes and vegetable broth.
Bring to a boil, then reduce heat and let it simmer for 15 minutes, or until potatoes are tender.

4: Add the White Beans

Stir in the drained beans, letting them warm through for 10 minutes.
If you prefer a creamier soup, use an immersion blender to blend part of the soup while leaving some chunks.

5: Finish & Serve

If using, stir in heavy cream and spinach/kale, cooking for a few more minutes until the greens wilt.
Season with salt and black pepper to taste.
Ladle into bowls and serve with crusty bread for the ultimate cozy meal!

Tips for the Best White Bean Potato Soup

Don’t Overcook the Potatoes – You want them tender but not mushy.
For a Thicker Soup – Blend half the soup with an immersion blender, or mash some of the potatoes with a fork.
For a Lighter Version – Skip the heavy cream and use more broth instead.
Make it Vegan – Use coconut milk or cashew cream in place of heavy cream.
Boost the Flavor – Add a splash of lemon juice or white wine before serving.

How to Store & Reheat White Bean Potato Soup

This soup stores beautifully and makes an excellent meal prep option!

Store:

Let the soup cool completely, then transfer to an airtight container.
Refrigerate for up to 4 days.

Freeze:

Place in a freezer-safe container and freeze for up to 3 months.
Thaw overnight in the fridge before reheating.

Reheat:

Warm on the stovetop over medium heat, adding a little extra broth if needed.

How to Serve White Bean Potato Soup

This hearty dinner recipe pairs well with:

Crusty Bread – A warm, toasted baguette is perfect for dipping!
Side Salad – Serve with a fresh green salad for a balanced meal.
Grated Cheese – A sprinkle of Parmesan or cheddar adds extra flavor.
Protein Boost – Add cooked chicken or crumbled bacon for a heartier version.

Recipe Variations

Try these delicious twists on White Bean Potato Soup:

Spicy Kick – Add red pepper flakes or chopped jalapeños for heat.
Italian-Inspired – Stir in tomato paste, basil, and Parmesan.
Extra Veggies – Add zucchini, bell peppers, or mushrooms for more nutrition.
Cheesy Comfort – Melt in shredded cheddar or Gouda for a creamy, cheesy touch.

More Cozy Dinner Recipes to Try

Looking for more hearty dinner ideas? Try these favorites:

Conclusion

This White Bean Potato Soup is a must-try dinner recipe that’s creamy, flavorful, and packed with wholesome ingredients. Whether you’re making it for a cozy weeknight meal or prepping ahead for the week, this soup is guaranteed to be a crowd-pleaser!

Try it out and let us know what you think! Leave a comment below and tag us on social media with your soup creations. 🥔🥣