Looking for winter salad recipes to brighten up the colder months? This vibrant and nutrient-packed dish is a perfect balance of sweet, tangy, and crunchy. With crisp seasonal greens, juicy pomegranate seeds, apples, and candied nuts, all topped with a homemade honey mustard dressing, it’s the ultimate winter salad for festive gatherings or cozy dinners!
Ingredients for the Winter Salad
For the Salad:
- 4 cups baby spinach or mixed greens
- 1 medium apple (e.g., Gala or Granny Smith), thinly sliced
- 1 cup fresh pomegranate seeds
- 1 cup fresh or dried cranberries
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- ¼ cup red onion, thinly sliced (optional)
For the Honey Mustard Dressing:
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- ¼ cup olive oil
- Salt and pepper, to taste
How to Make the Best Winter Salad
Step 1: Prep the Salad Ingredients
- Wash and Dry Greens: Rinse spinach or mixed greens thoroughly and pat them dry or use a salad spinner.
- Slice the Apple: Core and thinly slice the apple, leaving the peel on for extra nutrients and color.
- Prepare Fruits: Remove seeds from the pomegranate and halve fresh cranberries, if using.
- Toast the Nuts (Optional): For extra crunch and depth of flavor, toast candied pecans or walnuts in a skillet over medium heat for 3–5 minutes. Allow to cool.
Step 2: Make the Honey Mustard Dressing
- In a small bowl or jar, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth and emulsified.
- Taste and adjust seasoning, adding more honey for sweetness or Dijon for tanginess, if desired.
Step 3: Assemble the Salad
- In a large salad bowl, layer the greens, apple slices, pomegranate seeds, cranberries, toasted nuts, and feta cheese (if using).
- Drizzle the honey mustard dressing over the salad and gently toss until all ingredients are evenly coated. Start with a small amount of dressing and add more as needed.
Serving Suggestions
- Pair with Mains: Serve alongside roasted chicken, turkey, or beef for a hearty winter meal.
- As a Light Meal: Enjoy as a refreshing standalone dish for lunch.
- Festive Spread: Its vibrant colors and flavors make it a perfect addition to holiday tables.
Customization Ideas
- Add Citrus: Include orange or grapefruit segments for a zesty twist.
- Switch Greens: Use kale, arugula, or romaine for a different texture.
- Vegan Option: Omit the feta and replace honey with maple syrup.
- Protein Boost: Add grilled chicken, shrimp, or roasted chickpeas for extra protein.
Storage Tips
- Dressing: Keep leftover dressing in an airtight container in the refrigerator for up to 5 days.
- Salad: Store undressed salad ingredients in the fridge for up to 2 days. Add dressing just before serving to maintain freshness and texture.
Why This Winter Salad is a Must-Try
This winter vegetable salad is a feast for the senses: colorful, nutritious, and full of seasonal flavors. Whether you’re hosting a holiday gathering or enjoying a quiet meal at home, it’s a refreshing and versatile addition to your winter recipe repertoire.