Easy Air Fryer Gnocchi
Easy Air Fryer Gnocchi is a quick, crispy treat with a soft, pillowy center. This simple recipe delivers a versatile crispy Italian snack perfect for any meal or gathering.
Ingredients
- 1 lb store-bought gnocchi fresh or frozen
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Optional: Parmesan cheese fresh herbs (basil or rosemary), marinara sauce
Instructions
Preheat Air Fryer
- I preheat the air fryer to 375°F (190°C) for 3–5 minutes to ensure even cooking for this simple recipe.
Prepare Gnocchi
- I add 1 lb gnocchi (no thawing if frozen) to a bowl, drizzle with 1 tbsp olive oil, and toss to coat for this crispy Italian snack.
Season Gnocchi
- I sprinkle ½ tsp garlic powder, ½ tsp onion powder, salt, and pepper over the gnocchi, tossing well for even flavor in these air-fried gnocchi.
Air Fry Gnocchi
- I place gnocchi in a single layer in the air fryer basket, avoiding overcrowding, and air fry at 375°F for 10–12 minutes, shaking the basket halfway for even crisping in this quick Italian side.
Check and Serve
- I check for golden crispiness after 10–12 minutes, adding 1–2 minutes if needed, then serve with optional Parmesan and herbs or marinara sauce for this Easy Air Fryer Gnocchi.