Kiwi Dragonfruit Crush Frappuccinos
These Kiwi Dragonfruit Crush Frappuccinos are your new go-to Summer Drink for those hot days when you need something both refreshing and sweet. Bursting with vibrant flavors and a tropical flair, this frappuccino is an easy way to add a little sunshine to your day.
Ingredients
- 1/2 cup frozen dragonfruit or pitaya cubes
- 1/2 cup frozen kiwi slices
- 1/2 cup coconut milk or regular milk for a non-dairy option
- 1/2 cup ice cubes
- 2 tbsp honey or agave syrup optional, for sweetness
- 1/4 cup vanilla ice cream or coconut milk ice cream for a dairy-free version
- 1 tbsp chia seeds optional, for texture
- Fresh kiwi slices or dragonfruit for garnish optional
Instructions
- Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey, and vanilla ice cream into a blender.
- Blend until smooth and creamy, adding more coconut milk if needed for desired consistency.
- If you prefer a thicker texture, add more ice or a small handful of chia seeds and blend again.
- Pour the frappuccino into a tall glass.
- Garnish with extra fresh kiwi slices or dragonfruit pieces on top for a fun, colorful touch.
- Serve immediately and enjoy your tropical refreshment!
Notes
- If you don’t have frozen dragonfruit, you can substitute with frozen strawberries or raspberries for a different fruity twist.
- For extra sweetness, you can add more honey or your preferred sweetener.
- If you want a more decadent version, top with whipped cream and extra fruit for garnish.