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Looking for a fast, flavorful dinner that’s ready in under 30 minutes? This Air Fryer Chicken and Potatoes recipe is a one-basket wonder—juicy, well-seasoned chicken paired with crispy, golden potatoes, all cooked to perfection in the air fryer. It’s the ideal solution for busy weeknights, meal prep, or when you just want a no-fuss meal that doesn’t skimp on flavor.

Why You’ll Love This Recipe

This Air Fryer Chicken and Potatoes dish checks all the boxes:

Quick and easy: Just 10 minutes of prep and dinner’s on the table in 30.
Crispy and juicy: The air fryer gives potatoes a crisp finish while keeping the chicken moist and tender.
Healthier than frying: All the comfort of roasted chicken and potatoes with less oil.
Minimal cleanup: Everything cooks in one basket—no pans, no mess.
Customizable: Swap seasonings or add vegetables to make it your own.

Ingredients For Air Fryer Chicken and Potatoes

Here’s what you’ll need to make this one-pan air fryer dinner:

1 pound boneless, skinless chicken thighs or breasts, cut into chunks
1 pound baby potatoes, halved or quartered
2 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon dried thyme (or rosemary)
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Optional: lemon wedges for serving

How to Make Air Fryer Chicken and Potatoes

1. Prep the Ingredients

Cut the chicken into bite-sized chunks.
Halve or quarter the potatoes so they cook evenly.
Pat both dry with paper towels for the best texture.

2. Season

In a large bowl, combine the chicken and potatoes with olive oil, garlic powder, paprika, thyme, salt, and pepper. Toss until everything is evenly coated.

3. Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and let it preheat for 3 minutes.

4. Cook

Add the chicken and potatoes to the air fryer basket in a single layer.
👉 Tip: If your air fryer is smaller, cook in batches to avoid overcrowding.
Air fry for 18–20 minutes, shaking the basket halfway through, until the chicken is cooked through and the potatoes are golden and crispy.

5. Serve

Transfer to a plate, garnish with fresh parsley and optional lemon wedges, and serve hot.

Flavor Variations

Spicy Twist: Add ½ tsp cayenne or chili flakes for heat.
Garlic-Herb: Use fresh minced garlic and Italian seasoning for rustic flavor.
BBQ Style: Toss with BBQ sauce halfway through cooking.
Veggie Add-Ins: Add chopped bell peppers, zucchini, or onions.
Protein Swap: Try shrimp, tofu, or sausage instead of chicken.

Storage & Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: For best results, reheat in the air fryer at 350°F for 5–7 minutes.
Avoid freezing: Potatoes may become mushy after thawing.
Microwaving: Works in a pinch, but will soften the texture.

Frequently Asked Questions

Can I use bone-in chicken?
Yes, but increase cooking time and ensure internal temp reaches 165°F (74°C).

Do I need to peel the potatoes?
Nope! Just scrub them well—the skin adds texture and helps crisp them up.

Can I use sweet potatoes instead?
Absolutely. Sweet potatoes add a naturally sweet flavor and cook just as well.

Should I marinate the chicken?
Not necessary, but you can marinate it for extra flavor if time allows.

Can I cook everything together in one batch?
Yes, just make sure all pieces are cut to a similar size for even cooking.

What’s the best air fryer size for this?
A 4-quart or larger model works best for family-sized portions.

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Conclusion

This Air Fryer Chicken and Potatoes recipe is your go-to for fast, flavorful meals that don’t sacrifice quality or crunch. With just a few simple ingredients and one handy appliance, you’ll have a satisfying dinner on the table in no time—crispy potatoes, juicy chicken, and bold seasoning in every bite.