Name: Alfredo Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds chicken wings (separated into flats and drumettes); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup unsalted butter; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic (minced); 2 tablespoons chopped fresh parsley; Extra grated Parmesan for garnish

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Craving a bold twist on classic wings? Alfredo Chicken Wings are a Creamy Game Day Snack that combines crispy, juicy wings with a velvety Parmesan Alfredo sauce. Ready in about an hour, these wings are perfect for game days, parties, or indulgent snacking. Make these Alfredo Chicken Wings and elevate your next gathering with their rich, irresistible flavor!

Why You’ll Love Alfredo Chicken Wings

I’m obsessed with Alfredo Chicken Wings because they’re a Creamy Game Day Snack that blends the best of crispy wings and creamy Alfredo pasta. The luscious sauce and tender chicken create an addictive bite, while the simple prep makes them a crowd-pleaser. This Creamy Game Day Snack is a must for any occasion that calls for bold flavors!

Ingredients for Alfredo Chicken Wings

Here’s what you’ll need for Alfredo Chicken Wings (serves 4–6):

2 lbs chicken wings, separated into flats and drumettes
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ cup unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp chopped fresh parsley
Extra grated Parmesan (for garnish)

Equipment

Baking sheet
Parchment paper
Wire rack
Large mixing bowl
Large skillet
Whisk
Tongs
Measuring cups and spoons

Ingredient Tips

Wings: Fresh wings yield the juiciest results; pat dry for crispier skin.
Parmesan: Use freshly grated Parmesan for a smooth, melty sauce.
Heavy Cream: Stick with heavy cream for a rich texture; half-and-half is lighter but less creamy.
Garlic: Fresh minced garlic adds bold flavor; avoid pre-minced for best results.
Parsley: Fresh parsley adds color and freshness; chop finely for even distribution.

Directions for Alfredo Chicken Wings

Let’s make these Alfredo Chicken Wings!

Preheat and Prep

I preheat the oven to 400°F (200°C), line a baking sheet with parchment paper, and set a wire rack on top for crispy wings.

Season the Wings

In a large bowl, I toss 2 lbs wings with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and ½ tsp black pepper, ensuring even coating.

Bake the Wings

I arrange the wings in a single layer on the wire rack and bake for 40–45 minutes, flipping halfway. For extra crispiness, I broil for 2–3 minutes at the end.

Make Alfredo Sauce

In a large skillet over medium heat, I melt ½ cup butter, sauté 2 minced garlic cloves for 1 minute, then add 1 cup heavy cream. I bring it to a simmer, whisk in 1 cup grated Parmesan until smooth, and remove from heat.

Toss and Garnish

I transfer the baked wings to a large bowl, pour the warm Alfredo sauce over them, and toss to coat. I sprinkle with 2 tbsp chopped parsley and extra Parmesan for a stunning finish.

Serve Immediately

I serve the wings hot, ensuring the sauce is creamy and the wings are crispy, perfect for enjoying right away.

Nutrition

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 55–60 minutes
Servings: 4–6
Calories: ~450 kcal per serving
Macros per Serving: 5g carbs, 30g protein, 35g fat, 0.5g fiber

Variations for Alfredo Chicken Wings

Try these twists on Alfredo Chicken Wings:

Spicy Kick: Add ½ tsp cayenne to the seasoning for a fiery Creamy Game Day Snack.
Dairy-Free: Use coconut cream and vegan Parmesan for a dairy-free Creamy Game Day Snack.
Herb Boost: Mix 1 tsp dried oregano into the sauce for extra flavor.
Boneless: Use chicken tenders, baking for 20–25 minutes, for a lighter option.
Buffalo Twist: Blend Alfredo sauce with ¼ cup hot sauce for a spicy-creamy fusion.

Serving Ideas:

Pair with Food and Tips’ Stuffed Lemon Cookies for a sweet-savory spread.
Serve with celery sticks or a green salad to balance the Creamy Game Day Snack.
Offer at game days, potlucks, or casual dinners for a crowd-pleasing dish.

Storage

I store Alfredo Chicken Wings in an airtight container in the refrigerator for up to 3 days to maintain flavor. For longer storage, I freeze baked, unsauced wings, wrapped in plastic and foil, for up to 1 month; thaw in the fridge and toss with freshly made sauce before serving. To reheat, I bake at 350°F for 10–15 minutes or microwave in short intervals, adding a splash of cream if the sauce thickens.

Serving Tips

Presentation: Pile wings on a platter with extra sauce and a sprinkle of Parmesan for a bold look.
Garnish: Add fresh parsley or a pinch of red pepper flakes for color and flair.
Pairing: Enjoy with a cold beer, iced tea, or sparkling water to complement the Creamy Game Day Snack.
Portion Size: 4–6 wings per person for a hearty serving.
Occasions: Perfect for game days, parties, or cozy nights in.

FAQs About Alfredo Chicken Wings

Here are some frequently asked questions about Alfredo Chicken Wings:

Can I use boneless chicken wings instead?
Absolutely! Boneless wing pieces or even chicken tenders cook up just as delicious. Adjust the baking time depending on their size, and finish as described for classic Alfredo Chicken Wings flavor.

Is there a substitute for heavy cream in the Alfredo sauce?
Yes, you can swap in half-and-half for a lighter sauce, though it won’t be quite as rich. For a dairy-free version, try using unsweetened coconut cream and your favorite vegan Parmesan.

What’s the best way to get extra crispy skin?
Patting your wings completely dry before seasoning is key. Baking them on a wire rack lets the hot air crisp up all sides. For super crispy Alfredo Chicken Wings, broil them briefly at the end just until they’re nicely browned!

Can I make Alfredo Chicken Wings ahead of time?
You can bake the wings and prep the Alfredo sauce a day in advance, storing each separately. When ready to serve, simply reheat both components and toss together so the wings stay their crispiest.

Will store-bought Alfredo sauce work in this recipe?
While homemade sauce really takes the flavor over the top, you can use your favorite good-quality store-bought Alfredo sauce in a pinch. Warm it gently before tossing with the wings to maintain the best texture.

Can I make these gluten-free?
Yes, ensure all ingredients (e.g., Parmesan, spices) are gluten-free, as the recipe is naturally free of gluten-containing components. Double-check store-bought lemon curd or sauce for hidden gluten.

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Conclusion

These Alfredo Chicken Wings are a rich, irresistible treat that combines crispy wings with creamy Alfredo sauce for a perfect Creamy Game Day Snack. Easy to prepare and packed with flavor, this Alfredo Chicken Wings recipe is a game-changer for any occasion. Make them today and watch them disappear!