If you’re searching for comforting and easy hamburger meal recipes, Amish Hamburger Steak Bake is a must-try. This hearty, savory dish combines juicy ground beef, rich gravy, and optional vegetables in a satisfying casserole. Perfect for busy weeknights or family dinners, it’s a simple and flavorful recipe that will become a staple in your dinner rotation.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a traditional casserole dish featuring seasoned ground beef patties, savory gravy, and optional add-ins like cheese or vegetables. Known for its rich flavor and easy preparation, this dish originates from the Amish community, where simple, wholesome ingredients shine. It’s perfect for feeding a crowd or enjoying leftovers throughout the week.

Why You’ll Love This Hamburger Meal Recipe

Ultimate Comfort Food: Savory ground beef and rich gravy make this dish hearty and satisfying.
Simple Ingredients: Requires basic pantry staples like ground beef, onions, and breadcrumbs.
Versatile: Customize it with your favorite vegetables or add cheese for an indulgent twist.
Easy Cleanup: Baked in one dish, making post-dinner cleanup quick and easy.

Ingredients for Amish Hamburger Steak Bake

To make this delicious dinner recipe, you’ll need:

For the Hamburger Steaks:

1 pound ground beef (lean preferred)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste

For the Gravy:

1 can (10.5 oz) beef broth or gravy (store-bought or homemade)
1 tablespoon flour (optional, for thickening)

Optional Add-Ins:

1/2 cup shredded cheese (cheddar or mozzarella)
1/2 cup frozen peas, carrots, or corn

How to Make Amish Hamburger Steak Bake

1: Prepare the Hamburger Patties

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a large bowl, mix ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until combined.
Form the mixture into 4-6 equal patties and arrange them in the baking dish.

2: Prepare the Gravy

In a small bowl, whisk the flour into the beef broth for a thicker gravy.
Pour the broth evenly over the hamburger patties.

3: Add Optional Ingredients

Sprinkle shredded cheese over the patties for a cheesy crust.
Scatter your choice of frozen vegetables around the patties.

4: Bake the Casserole

Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the patties are cooked through (internal temperature of 160°F/71°C) and the gravy is bubbling.

5: Serve and Enjoy

Allow the casserole to cool for a few minutes before serving. This dish pairs beautifully with mashed potatoes, buttered noodles, or a fresh salad.

Tips for the Best Amish Hamburger Steak Bake Recipe

Season Generously: Enhance flavor with herbs like thyme, parsley, or garlic powder.
Make Ahead: Assemble the casserole in advance and refrigerate until you’re ready to bake.
Freezer-Friendly: Prepare and freeze the unbaked casserole. Bake directly from frozen, adding 10-15 extra minutes.

Serving and Storage Tips

Serving Suggestions:

Pair with sides like mashed potatoes, rice, or steamed vegetables for a complete meal.
Garnish with fresh herbs or a sprinkle of Parmesan for added flavor.

Storage Instructions:

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze the baked casserole for up to 3 months. Thaw overnight before reheating.
Reheat: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through.

Variations of Hamburger Meal Recipes

Turkey Version: Swap ground beef for ground turkey for a lighter option.
Cheeseburger Twist: Add a layer of cheese slices for a cheeseburger-inspired bake.
Vegetable Packed: Include mushrooms, bell peppers, or green beans for added nutrition.

FAQs About Amish Hamburger Steak Bake

1. Can I use ground turkey or chicken? Yes! Ground turkey or chicken works well and offers a leaner alternative to beef.

2. How can I thicken the gravy? Add a tablespoon of flour or cornstarch mixed with water to the broth before pouring it over the patties.

3. Can I make it ahead of time? Absolutely! Assemble the casserole and refrigerate until ready to bake. Allow a few extra minutes of baking time if chilled.

4. What sides go well with this dish? Mashed potatoes, roasted vegetables, or a crisp green salad make excellent accompaniments.

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Conclusion

Amish Hamburger Steak Bake is one of the best hamburger meal recipes to add to your dinner repertoire. It’s easy to prepare, customizable, and packed with comforting flavors. Whether you’re feeding a hungry family or craving a cozy meal, this casserole is sure to impress. Try it today for a satisfying, homemade dinner that brings everyone to the table!