Amish Hamburger Steak Bake Recipe
If you’re searching for comforting and easy hamburger meal recipes, Amish Hamburger Steak Bake is a must-try. This hearty, savory dish combines juicy ground beef, rich gravy, and optional vegetables in a satisfying casserole. Perfect for busy weeknights or family dinners, it’s a simple and flavorful recipe that will become a staple in your dinner rotation.
Ingredients
For the Hamburger Steaks:
- 1 pound ground beef lean preferred
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Gravy:
- 1 can 10.5 oz beef broth or gravy (store-bought or homemade)
- 1 tablespoon flour optional, for thickening
Optional Add-Ins:
- 1/2 cup shredded cheese cheddar or mozzarella
- 1/2 cup frozen peas carrots, or corn
Instructions
Prepare the Hamburger Patties
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix ground beef, onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until combined.
- Form the mixture into 4-6 equal patties and arrange them in the baking dish.
Prepare the Gravy
- In a small bowl, whisk the flour into the beef broth for a thicker gravy.
- Pour the broth evenly over the hamburger patties.
Add Optional Ingredients
- Sprinkle shredded cheese over the patties for a cheesy crust.
- Scatter your choice of frozen vegetables around the patties.
Bake the Casserole
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the patties are cooked through (internal temperature of 160°F/71°C) and the gravy is bubbling.
Serve and Enjoy
- Allow the casserole to cool for a few minutes before serving. This dish pairs beautifully with mashed potatoes, buttered noodles, or a fresh salad.
Notes
- Substitute cream of chicken soup if you don’t have cream of mushroom.
- For a lower-carb option, use almond flour instead of breadcrumbs in the patties.