Warm up with a bowl of Asian Chicken Noodle Soup, bursting with spicy, savory flavors! This Spicy Chicken Soup combines tender chicken, fresh veggies, and rice noodles in a fragrant broth. Try this simple recipe for a healthy Asian soup that’s perfect for cozy meals!
Why You’ll Love Asian Chicken Noodle Soup
- Flavorful: Asian Chicken Noodle Soup packs bold, spicy notes.
- Healthy: Nutrient-rich ingredients in this flavorful noodle broth.
- Quick: Ready in under an hour with this simple recipe.
- Versatile: Ideal for lunch or dinner with healthy Asian soup.
- Cozy: Warm spices make these flavorful noodle broth meals comforting.
Ingredients for Asian Chicken Noodle Soup
Here’s what you’ll need for this flavorful noodle broth (makes ~4 servings):
- 6 cups (1.5L) chicken broth
- 2 cups (300g) shredded cooked chicken (rotisserie works)
- 1 cup (100g) sliced carrots
- 1 cup (100g) snap peas
- 4 oz (120g) rice noodles
- ¼ cup (25g) chopped green onions
- ¼ cup (15g) chopped fresh cilantro
- 1 tbsp (15ml) Sriracha (adjust to taste)
- 1 tbsp (15ml) lime juice
- 1 tsp grated fresh ginger
- 1 tsp soy sauce
- Salt and pepper to taste
Substitution: Use vegetable broth for chicken broth; shrimp for chicken.
Equipment
- Large pot
- Knife and cutting board
- Measuring cups and spoons
- Ladle
Ingredient Tips
- Broth: Chicken broth for this simple recipe’s depth.
- Chicken: Shredded for these flavorful noodle broth’s heartiness.
- Veggies: Carrots and snap peas for this healthy Asian soup’s crunch.
- Noodles: Rice noodles for these flavorful noodle broth’s texture.
- Sriracha: Adds heat to this spicy chicken soup.
Directions for Asian Chicken Noodle Soup
Let’s create this flavorful noodle broth!
Prepare Broth
I heat 6 cups chicken broth with 1 tsp grated ginger and 1 tsp soy sauce in a pot over medium heat for these Asian Chicken Noodle Soup.
Cook Vegetables
I add 1 cup sliced carrots and 1 cup snap peas, simmering 5–7 minutes until tender for this healthy Asian soup.
Add Chicken and Noodles
I stir in 2 cups shredded chicken and 4 oz rice noodles, cooking 3–5 minutes until noodles soften for this simple recipe.
Season and Finish
I mix in 1 tbsp Sriracha, 1 tbsp lime juice, ¼ cup green onions, ¼ cup cilantro, salt, and pepper for these flavorful noodle broth.
Serve
I ladle into bowls, serving hot for this spicy chicken soup’s warmth.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: ~35 minutes
- Yield: ~4 servings
- Calories: ~250 kcal per serving
- Macros per Serving: 30g carbs, 20g protein, 5g fat
Variations for Asian Chicken Noodle Soup
Try these twists for this flavorful noodle broth:
- Protein: Use shrimp for these healthy Asian soup’s lightness.
- Veggie: Add mushrooms for this simple recipe’s earthiness.
- Spicy: Increase Sriracha for this spicy chicken soup’s heat.
- Noodles: Swap for zucchini noodles for these flavorful noodle broth.
- Herbs: Use Thai basil for these healthy Asian soup’s freshness.
Serving Ideas:
- Pair with Food and Tips’ spring rolls for this spicy chicken soup.
- Serve with Food and Tips’ salad for these healthy Asian soup.
- Enjoy with Food and Tips’ tea for this flavorful noodle broth.
Storage
I store this flavorful noodle broth in an airtight container in the fridge for 3 days or freeze for 1 month, reheating gently for this simple recipe’s warmth.
Serving Tips
- Presentation: Serve Asian Chicken Noodle Soup in deep bowls for flavorful noodle broth appeal.
- Garnish: Add extra cilantro for this healthy Asian soup’s freshness.
- Pairing: Enjoy with Food and Tips’ dumplings for this spicy chicken soup.
- Portion Size: 1–1.5 cups per serving for a hearty meal.
- Occasions: Perfect for cozy dinners, lunches, or chilly days.
FAQs About Asian Chicken Noodle Soup
Here are answers to common questions about this flavorful noodle broth:
How do I store leftovers?
Keep in the fridge for 3 days or freeze for this healthy Asian soup.
Can I use other noodles?
Yes, try zucchini noodles for this simple recipe’s lightness.
How do I adjust spice?
Add Sriracha gradually for this spicy chicken soup’s heat.
Can I make it vegetarian?
Use veggie broth and tofu for these flavorful noodle broth.
What if my broth is bland?
Add more soy sauce or lime for this healthy Asian soup’s flavor.
More Delicious Soup Recipes For You
Conclusion
Asian Chicken Noodle Soup delivers bold, spicy warmth in every spoonful. This simple recipe creates a flavorful noodle broth for cozy meals. Savor the vibrant, healthy goodness straight from the pot!
Asian Chicken Noodle Soup
Ingredients
- 6 cups 1.5L chicken broth
- 2 cups 300g shredded cooked chicken (rotisserie works)
- 1 cup 100g sliced carrots
- 1 cup 100g snap peas
- 4 oz 120g rice noodles
- ¼ cup 25g chopped green onions
- ¼ cup 15g chopped fresh cilantro
- 1 tbsp 15ml Sriracha (adjust to taste)
- 1 tbsp 15ml lime juice
- 1 tsp grated fresh ginger
- 1 tsp soy sauce
- Salt and pepper to taste
- Substitution: Use vegetable broth for chicken broth; shrimp for chicken.
Instructions
Prepare Broth
- I heat 6 cups chicken broth with 1 tsp grated ginger and 1 tsp soy sauce in a pot over medium heat for these Asian Chicken Noodle Soup.
Cook Vegetables
- I add 1 cup sliced carrots and 1 cup snap peas, simmering 5–7 minutes until tender for this healthy Asian soup.
Add Chicken and Noodles
- I stir in 2 cups shredded chicken and 4 oz rice noodles, cooking 3–5 minutes until noodles soften for this simple recipe.
Season and Finish
- I mix in 1 tbsp Sriracha, 1 tbsp lime juice, ¼ cup green onions, ¼ cup cilantro, salt, and pepper for these flavorful noodle broth.
Serve
- I ladle into bowls, serving hot for this spicy chicken soup’s warmth.
Notes
- Constantly adjust the seasonings to your personal preference. If you like a bit more heat, feel free to add chili flakes or hot sauce.
- Consider ingredients like bok choy, mushrooms, or bell peppers if you want to add more vegetables.
- This recipe is adaptable to various dietary needs. For a gluten-free version, use gluten-free noodles. For a vegan version, replace the chicken with tofu and use vegetable broth.
- For the best flavor, serve the soup immediately after cooking. If you have leftovers, they can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Remember to reheat leftovers thoroughly before serving.
- Enjoy the soup as it is, or pair it with side dishes like spring rolls, steamed dumplings, or a crisp Asian salad for a complete meal.
Did you Like This Recipe? Please Rate and Comment Below!
