Asian Chicken Noodle Soup
Asian Chicken Noodle Soup delivers bold, spicy warmth in every spoonful. This simple recipe creates a flavorful noodle broth for cozy meals.
Ingredients
- 6 cups 1.5L chicken broth
- 2 cups 300g shredded cooked chicken (rotisserie works)
- 1 cup 100g sliced carrots
- 1 cup 100g snap peas
- 4 oz 120g rice noodles
- ¼ cup 25g chopped green onions
- ¼ cup 15g chopped fresh cilantro
- 1 tbsp 15ml Sriracha (adjust to taste)
- 1 tbsp 15ml lime juice
- 1 tsp grated fresh ginger
- 1 tsp soy sauce
- Salt and pepper to taste
- Substitution: Use vegetable broth for chicken broth; shrimp for chicken.
Instructions
Prepare Broth
- I heat 6 cups chicken broth with 1 tsp grated ginger and 1 tsp soy sauce in a pot over medium heat for these Asian Chicken Noodle Soup.
Cook Vegetables
- I add 1 cup sliced carrots and 1 cup snap peas, simmering 5–7 minutes until tender for this healthy Asian soup.
Add Chicken and Noodles
- I stir in 2 cups shredded chicken and 4 oz rice noodles, cooking 3–5 minutes until noodles soften for this simple recipe.
Season and Finish
- I mix in 1 tbsp Sriracha, 1 tbsp lime juice, ¼ cup green onions, ¼ cup cilantro, salt, and pepper for these flavorful noodle broth.
Serve
- I ladle into bowls, serving hot for this spicy chicken soup’s warmth.
Notes
- Constantly adjust the seasonings to your personal preference. If you like a bit more heat, feel free to add chili flakes or hot sauce.
- Consider ingredients like bok choy, mushrooms, or bell peppers if you want to add more vegetables.
- This recipe is adaptable to various dietary needs. For a gluten-free version, use gluten-free noodles. For a vegan version, replace the chicken with tofu and use vegetable broth.
- For the best flavor, serve the soup immediately after cooking. If you have leftovers, they can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Remember to reheat leftovers thoroughly before serving.
- Enjoy the soup as it is, or pair it with side dishes like spring rolls, steamed dumplings, or a crisp Asian salad for a complete meal.
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