Looking for a hearty and satisfying meal that comes together quickly and pleases every palate? This Beef Tips Recipe is your answer. With melt-in-your-mouth beef simmered in a rich, savory sauce, it’s the kind of comfort food you’ll want to return to again and again. Whether served over fluffy rice, creamy mashed potatoes, or egg noodles, this dish delivers timeless flavor with every bite.
Why You’ll Love This Beef Tips Recipe
- Quick and Easy: Minimal prep and straightforward steps make this recipe accessible for any home cook.
- Rich, Customizable Flavor: Use your favorite spices, herbs, or mix-ins to personalize the sauce.
- Perfect for Any Occasion: Elegant enough for company, yet simple enough for a busy weeknight dinner.
Ingredients You’ll Need
Main Ingredients:
- 2 lbs beef chuck roast (well-marbled), cut into bite-sized cubes
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce (low-sodium preferred)
- Salt and pepper, to taste
- 1 tbsp oil, for sautéing
For the Sauce:
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp water (for cornstarch slurry)
How to Make Beef Tips
1. Prepare the Beef
Season beef cubes with salt and pepper.
2. Sauté Onions
In a large skillet over medium heat, add oil and cook chopped onions until translucent, about 5 minutes.
3. Brown the Beef
Add beef to the skillet. Sear on all sides until browned, about 8 minutes.
4. Add Garlic and Liquids
Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and soy sauce. Bring to a simmer.
5. Thicken the Sauce
Mix cornstarch and water to form a slurry. Whisk it into the skillet and cook until sauce thickens, about 2 minutes.
6. Serve
Serve hot over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Pro Tips for Perfect Beef Tips
- Choose Quality Cuts: Chuck roast, sirloin, or tenderloin are excellent options.
- Marinate for Depth: Marinating for 30 minutes to 2 hours enhances flavor and tenderness.
- Don’t Overcrowd the Pan: Work in batches to get a golden sear instead of steaming.
- Use the Right Tools: A heavy skillet ensures even cooking and better browning.
Serving Suggestions
- With Mashed Potatoes: The creamy base pairs perfectly with the savory sauce.
- Over Rice or Egg Noodles: A satisfying and filling option.
- With Crusty Bread: Ideal for soaking up the delicious sauce.
- Add a Crisp Salad: Balances the richness of the dish.
Make Ahead & Storage
- Make Ahead: Cube and marinate the beef a day in advance for extra flavor.
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm in a skillet with a splash of broth over medium heat, or microwave in intervals.
FAQs About Beef Tips
What are the best cuts of beef for beef tips?
Chuck roast, sirloin, or tenderloin work best for tenderness and flavor.
How long should I marinate my beef tips?
30 minutes to 2 hours is ideal.
What cooking methods can I use?
Searing in a skillet is classic, but slow cookers or pressure cookers work great too.
How do I know when the beef is done?
The beef should be tender, and the internal temperature should reach 145°F.
More Delicious Dinner Recipes You’ll Love
- Parmesan Crusted Cod – A High Protein Dinner Delight
- Split Pea Soup – A Cozy Quick Dinner
- German Potato Soup (Easy & Flavor-Packed Dinner Recipe)
Conclusion
This Beef Tips Recipe is the perfect blend of ease and elegance. With a deep, savory sauce and fork-tender beef, it’s a meal your family will ask for on repeat. Add your personal touch with herbs or spices, and enjoy a comforting dinner that never goes out of style. Whether you’re a seasoned cook or just starting out, this recipe is a guaranteed success. Happy cooking!
Beef Tips Recipe
Ingredients
Main Ingredients:
- 2 lbs beef chuck roast well-marbled, cut into bite-sized cubes
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce low-sodium preferred
- Salt and pepper to taste
- 1 tbsp oil for sautéing
For the Sauce:
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp water for cornstarch slurry
Instructions
- Prepare the Beef: Season beef cubes with salt and pepper.
- Sauté Onions: In a large skillet over medium heat, add oil and cook chopped onions until translucent, about 5 minutes.
- Brown the Beef: Add beef to the skillet. Sear on all sides until browned, about 8 minutes.
- Add Garlic and Liquids: Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and soy sauce. Bring to a simmer.
- Thicken the Sauce: Mix cornstarch and water to form a slurry. Whisk it into the skillet and cook until sauce thickens, about 2 minutes.
- Serve: Serve hot over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Notes
- Choose Quality Cuts: Chuck roast, sirloin, or tenderloin are excellent options.
- Marinate for Depth: Marinating for 30 minutes to 2 hours enhances flavor and tenderness.
- Don’t Overcrowd the Pan: Work in batches to get a golden sear instead of steaming.
- Use the Right Tools: A heavy skillet ensures even cooking and better browning.
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