Beef Tips Recipe
Looking for a hearty and satisfying meal that comes together quickly and pleases every palate? This Beef Tips Recipe is your answer. With melt-in-your-mouth beef simmered in a rich, savory sauce, it's the kind of comfort food you’ll want to return to again and again. Whether served over fluffy rice, creamy mashed potatoes, or egg noodles, this dish delivers timeless flavor with every bite.
Ingredients
Main Ingredients:
- 2 lbs beef chuck roast well-marbled, cut into bite-sized cubes
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce low-sodium preferred
- Salt and pepper to taste
- 1 tbsp oil for sautéing
For the Sauce:
- 1 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp water for cornstarch slurry
Instructions
- Prepare the Beef: Season beef cubes with salt and pepper.
- Sauté Onions: In a large skillet over medium heat, add oil and cook chopped onions until translucent, about 5 minutes.
- Brown the Beef: Add beef to the skillet. Sear on all sides until browned, about 8 minutes.
- Add Garlic and Liquids: Stir in garlic and cook until fragrant, about 1 minute. Add beef broth and soy sauce. Bring to a simmer.
- Thicken the Sauce: Mix cornstarch and water to form a slurry. Whisk it into the skillet and cook until sauce thickens, about 2 minutes.
- Serve: Serve hot over mashed potatoes, rice, or noodles. Garnish with fresh parsley if desired.
Notes
- Choose Quality Cuts: Chuck roast, sirloin, or tenderloin are excellent options.
- Marinate for Depth: Marinating for 30 minutes to 2 hours enhances flavor and tenderness.
- Don’t Overcrowd the Pan: Work in batches to get a golden sear instead of steaming.
- Use the Right Tools: A heavy skillet ensures even cooking and better browning.