Cool off with Bellini Peach Raspberry Iced Tea, a refreshing Summer Drinks recipe inspired by Olive Garden’s classic. Made with homemade peach-raspberry syrup and chilled black tea, this vibrant iced tea is ready in 15 minutes, perfect for picnics, brunches, or hot summer days.
Why You’ll Love This Recipe
This Bellini Peach Raspberry Iced Tea is a summer favorite. Here’s why it’s a must-sip:
- Ultra Refreshing: A fruity, chilled drink perfect for Summer Drinks on warm days.
- Olive Garden Copycat: Recreates the restaurant’s beloved flavor at home.
- Homemade Syrup: Fresh fruit syrup adds natural, vibrant taste without artificial flavors.
- Quick and Easy: Ready in just 15 minutes with simple ingredients.
- Versatile: Serve in a glass or pitcher for solo sipping or group gatherings.
Explore more cooling beverages in our guide: Summer Beverages.
What Makes This Bellini Peach Raspberry Iced Tea Special?
This Bellini Peach Raspberry Iced Tea transforms a classic iced tea into a fruity, restaurant-quality Summer Drinks staple. A homemade syrup of ripe peaches and tangy raspberries infuses the chilled black tea with sweet-tart flavor, creating a balanced, refreshing beverage. Ideal for brunches, picnics, or relaxing by the pool, this easy recipe uses fresh or frozen fruit, making it accessible year-round while delivering a burst of summer in every sip.
Ingredients for Bellini Peach Raspberry Iced Tea
To make this Bellini Peach Raspberry Iced Tea (serves 2), gather these ingredients:
For the Syrup:
- 1 cup fresh or frozen peaches, chopped
- ½ cup fresh or frozen raspberries
- ½ cup granulated sugar
- ½ cup filtered water
For the Iced Tea:
- 2 cups chilled strong black tea
- Ice cubes
- Peach or raspberry slices (optional, for garnish)
Ingredient Tips:
- Peaches: Use ripe, slightly soft peaches for sweetness; frozen peaches work well for Summer Drinks out of season.
- Raspberries: Fresh or frozen both deliver vibrant flavor in Bellini Peach Raspberry Iced Tea.
- Tea: Black tea is classic; green or herbal tea can be used for a lighter twist.
- Sugar: Swap with honey for a natural sweetener; adjust to taste.
- Water: Filtered water ensures a clean, pure taste in the syrup.
How to Make Bellini Peach Raspberry Iced Tea
Prepare Syrup
Combine 1 cup chopped peaches, ½ cup raspberries, ½ cup sugar, and ½ cup water in a saucepan over medium heat. Stir until sugar dissolves, about 5 minutes, without boiling.
Strain Syrup
Remove from heat and strain the mixture through a fine mesh sieve, discarding fruit chunks or saving for yogurt topping.
Chill Syrup
Let the peach-raspberry syrup cool to room temperature, then refrigerate for 10 minutes to chill.
Mix Iced Tea
Fill two glasses with ice, pour 1 cup chilled black tea into each, and add 2-3 tbsp syrup per glass, stirring gently for Bellini Peach Raspberry Iced Tea.
Garnish and Serve
Garnish with peach or raspberry slices if desired, and enjoy this refreshing Summer Drinks creation immediately.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: ~120 per serving (based on 2 servings)
Servings: 2
Macros per Serving: 30g carbs, 0g protein, 0g fat, 1g fiber
Tips for Perfect Bellini Peach Raspberry Iced Tea
- Avoid Boiling Syrup: Keep heat medium to prevent a sticky, thick syrup in Bellini Peach Raspberry Iced Tea.
- Chill Tea: Brew and refrigerate tea in advance for a colder Summer Drinks experience.
- Adjust Sweetness: Add more syrup for a sweeter tea or less for a lighter flavor.
- Save Fruit Chunks: Use strained fruit in yogurt or smoothies for zero waste.
- Use Tea Ice Cubes: Freeze extra tea into cubes to keep the drink strong without dilution.
Creative Variations to Try
Customize this Bellini Peach Raspberry Iced Tea with these ideas:
- Sparkling Twist: Swap half the tea for club soda for a fizzy Summer Drinks version.
- Herbal Base: Use chamomile or mint tea for a floral or cooling note.
- Citrus Boost: Add a splash of lemon or orange juice for extra zest.
- Cocktail Version: Mix in a splash of vodka or prosecco for an adult-friendly Bellini.
- Berry Swap: Replace raspberries with strawberries or blackberries for a new flavor profile.
Serving and Presentation Ideas
This Bellini Peach Raspberry Iced Tea is a vibrant addition to Summer Drinks, perfect for picnics, brunches, or backyard gatherings. Serve in tall, clear glasses to showcase its rosy hue, with peach or raspberry slices floating for charm. Add a colorful straw or mint sprig for a festive touch. For parties, multiply the recipe and serve in a large pitcher with a ladle for easy pouring. Pair with light sandwiches, fruit skewers, or a summer salad for a refreshing spread. Set up a drink station with extra syrup for guests to adjust sweetness.
Storage Tips
- Refrigerate: Store syrup and chilled tea separately or mixed in an airtight container in the fridge for up to 2 weeks.
- Prep Ahead: Make syrup and brew tea up to 3 days in advance; assemble when ready.
- Best Fresh: Mix just before serving for the freshest Bellini Peach Raspberry Iced Tea flavor.
- Freeze Syrup: Freeze extra syrup in ice cube trays for up to 1 month; thaw before using.
- Refresh Leftovers: Add fresh ice and a fruit garnish to revive chilled tea.
FAQs
- Can I use store-bought syrup? Yes, but homemade syrup offers a fresher, natural taste for Summer Drinks.
- Can I make it less sweet? Reduce sugar in the syrup or use less syrup per glass.
- Can I make a pitcher? Multiply the recipe by 5-6 for a crowd; double syrup at most, as it yields extra.
- Is it vegan? Yes, this recipe is naturally vegan with no animal-based ingredients.
- Can I add alcohol? Add vodka or prosecco for a cocktail-inspired Summer Drinks twist.
- How long does the syrup last? Up to 2 weeks in the fridge or 1 month frozen.
- Can I use other fruits? Try mango or strawberry for a different fruity iced tea.
- Is it gluten-free? Yes, all ingredients are naturally gluten-free.
More Summer Drink Recipes You’ll Love
- Northern Lights Glow Punch – A Magical Drink
- Blue Raspberry Lemonade – The Ultimate Summer Drink
- Georgia Peach Drink
Conclusion
Bellini Peach Raspberry Iced Tea is a delightful, easy-to-make drink that brings restaurant-quality refreshment to your summer. Its fruity sweetness and vibrant colors make it a standout among Summer Drinks. Stir up a glass, share your creations on social media, and explore more refreshing recipes at Food and Tips!

Bellini Peach Raspberry Iced Tea
Ingredients
Peach Raspberry Syrup:
- ½ cup peaches sliced
- ½ cup raspberries
- ½ cup granulated sugar
- ½ cup water
Bellini Peach Raspberry Iced Tea:
- 1 cup black tea chilled
- 2 to 4 tablespoon peach raspberry syrup
- handful of ice
Instructions
- First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
- Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
- Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
- Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.
Notes
- If you are using frozen fruit to make this recipe, you don’t need to let them thaw before making the simple syrup.
Did you Like This Recipe? Please Rate and Comment Below!