Bellini Peach Raspberry Iced Tea
Bellini Peach Raspberry Iced Tea is a delightful, easy-to-make drink that brings restaurant-quality refreshment to your summer. Its fruity sweetness and vibrant colors make it a standout among Summer Drinks.
Ingredients
Peach Raspberry Syrup:
- ½ cup peaches sliced
- ½ cup raspberries
- ½ cup granulated sugar
- ½ cup water
Bellini Peach Raspberry Iced Tea:
- 1 cup black tea chilled
- 2 to 4 tablespoon peach raspberry syrup
- handful of ice
Instructions
- First, make the peach raspberry syrup: Heat the peaches, raspberries, sugar and water in a saucepan over medium heat, stirring occasionally. Don’t let the syrup boil.
- Continue to heat the syrup for about 5 to 8 minutes until the sugar has dissolved. Use a fork to mash the raspberries and peaches, releasing their juices.
- Once the sugar has completely dissolved, remove the syrup from the stove and strain out the peach and raspberry chunks. Let the syrup cool to room temperature.
- Then, make the bellini peach raspberry iced tea: Mix the chilled black tea, peach raspberry syrup and a handful of ice together in a glass. Serve immediately.
Notes
- If you are using frozen fruit to make this recipe, you don’t need to let them thaw before making the simple syrup.