Name: BEST Chicken Wings Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 pounds chicken wings; 3 tablespoons unsalted butter (melted); 2 tablespoons sesame oil; 2 1/2 teaspoons garlic powder; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 4 tablespoons unsalted butter; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon fresh ginger (finely grated); 1/3 cup honey; 1/3 cup Sriracha sauce; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon rice wine vinegar; 1 teaspoon cornstarch; 2 teaspoons sesame seeds (for garnish); 1/4 cup fresh cilantro (chopped)

When it comes to irresistible dinner recipes, nothing beats a plate of crispy, sticky, and flavorful chicken wings. This chicken wings recipe, coated in a mouthwatering honey garlic glaze, is a guaranteed crowd-pleaser. Whether you’re hosting a game night or craving a savory snack, these sweet honey garlic chicken wings are your ticket to flavor heaven.

Why You’ll Love This Chicken Wings Recipe

Easy to Make: With simple ingredients and straightforward steps, you’ll have these wings ready in no time.
Perfect for Any Occasion: Great for dinner, parties, or a casual weekend treat.
Unbeatable Flavor: The balance of sweet honey and savory garlic is simply irresistible.
Protein Power: Chicken wings provide a hearty dose of protein for muscle growth and repair.
Garlic Goodness: Known for its antibacterial and immune-boosting properties.
Honey: Offers natural sweetness along with antioxidants.

For a lighter option, use an air fryer instead of baking or opt for skinless chicken.

Ingredients This Recipe

Chicken Wings: I use 3 pounds, but feel free to double or triple this recipe as needed.
Butter: I always suggest using unsalted butter, but salted will work in a pinch.
Sesame Oil: Sub with olive oil or even canola oil/veggie oil if need be.
Spices: Garlic powder, salt and pepper, and cayenne pepper, and crushed red pepper flakes add tons of flavor!
Fresh Ginger: Adds delicious flavor to the wing sauce!
Honey: Use liquid-y honey instead of the thick, raw variety.
Sriracha Sauce: You can use the classic sriracha or any variety that’s similar.
Soy Sauce: Or use low-sodium soy sauce or coconut aminos.
Lime juice: Fresh lime juice – skip the bottled version which won’t add the same flavor.
Rice Wine Vinegar: Sub white wine vinegar in a pinch!
Cornstarch: A must-have for thickening the wing sauce.
Sesame Seeds: Optional, but they make a nice garnish and add extra crunch.
Cilantro: Skip or sub with thinly sliced scallions.
Large Baking Sheet: A must-have for baking the chicken wings in the oven.
Paper Towels: Pat the raw wings thoroughly, which helps remove excess moisture.

Step-by-Step Chicken Wings Recipe

1. Prep the Chicken Wings

Preheat your oven to 400°F (200°C). Pat the chicken wings dry using paper towels. Dry wings are crucial for achieving crispy skin.

2. Make the Honey Garlic Sauce

Melt the butter in a small pot over medium heat. Once it’s melted, add the crushed red pepper and ginger; cook for a minute, then add in the honey, Sriracha, soy sauce, lime juice, and vinegar. Bring the mixture to light boil, stirring constantly, then stir in the cornstarch; cook just until thickened up – about 30 seconds. Remove from the heat and set aside. Reserve half of the sauce for glazing later.

3. Coat the Wings

Toss the chicken wings in the remaining sauce until evenly coated.

4. Bake the Wings

Line a baking sheet with parchment paper. Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway through to ensure even crispiness.

5. Glaze and Finish

During the last 5 minutes of baking, brush the reserved honey garlic sauce over the wings for an extra layer of sticky goodness.

6. Serve and Enjoy

Remove the wings from the oven, let them cool slightly, and garnish with sesame seeds and chopped green onions. Serve warm with your favorite dipping sauce.

Tips & Variations for the Best Chicken Wings Recipe

Make it Spicy: Add red pepper flakes or a splash of hot sauce for a fiery kick.
Grill Option: For a smoky flavor, grill the wings over medium heat instead of baking.
Air Fryer Alternative: Cook at 375°F (190°C) for 25 minutes, shaking halfway through.
Side Pairings: Serve with coleslaw, celery sticks, or crispy fries for a complete dinner recipe.

More Weekend Dinner Recipes You Should Try

Conclusion

These sweet honey garlic chicken wings strike the perfect balance of sweet, savory, and crispy textures. Once you try them, they’ll become a staple in your dinner recipes collection. So, roll up your sleeves and treat yourself to a plate of homemade wings that will have everyone asking for seconds!