BEST Chicken Wings Recipe
When it comes to irresistible dinner recipes, nothing beats a plate of crispy, sticky, and flavorful chicken wings. This chicken wings recipe, coated in a mouthwatering honey garlic glaze, is a guaranteed crowd-pleaser. Whether you're hosting a game night or craving a savory snack, these sweet honey garlic chicken wings are your ticket to flavor heaven.
Ingredients
- 3 pounds chicken wings
- 3 tablespoons unsalted butter melted
- 2 tablespoons sesame oil
- 2 1/2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
For the sauce:
- 4 tablespoons unsalted butter
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon fresh ginger finely grated
- 1/3 cup honey
- 1/3 cup Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon rice wine vinegar
- 1 teaspoon cornstarch
- 2 teaspoons sesame seeds for garnish
- 1/4 cup fresh cilantro chopped
Instructions
- Prep the Chicken Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry using paper towels. Dry wings are crucial for achieving crispy skin.
- Make the Honey Garlic Sauce: Melt the butter in a small pot over medium heat. Once it’s melted, add the crushed red pepper and ginger; cook for a minute, then add in the honey, Sriracha, soy sauce, lime juice, and vinegar. Bring the mixture to light boil, stirring constantly, then stir in the cornstarch; cook just until thickened up – about 30 seconds. Remove from the heat and set aside. Reserve half of the sauce for glazing later.
- Coat the Wings: Toss the chicken wings in the remaining sauce until evenly coated.
- Bake the Wings: Line a baking sheet with parchment paper. Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway through to ensure even crispiness.
- Glaze and Finish: During the last 5 minutes of baking, brush the reserved honey garlic sauce over the wings for an extra layer of sticky goodness.
- Serve and Enjoy: Remove the wings from the oven, let them cool slightly, and garnish with sesame seeds and chopped green onions. Serve warm with your favorite dipping sauce.
Notes
- Make it Spicy: Add red pepper flakes or a splash of hot sauce for a fiery kick.
- Grill Option: For a smoky flavor, grill the wings over medium heat instead of baking.
- Air Fryer Alternative: Cook at 375°F (190°C) for 25 minutes, shaking halfway through.
- Side Pairings: Serve with coleslaw, celery sticks, or crispy fries for a complete dinner recipe.