Best Peach Bellini Recipe

Best Peach Bellini Recipe

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This Best Peach Bellini Recipe reimagines the traditional bellini as a frozen Peach Bellini Cocktail that’s perfect for hot days. Using frozen peaches instead of ice ensures a rich, undiluted peach flavor, while Prosecco adds a bubbly lift. The addition of Peach Schnapps and a touch of sugar enhances the fruit’s natural sweetness, creating a balanced, slushy drink that’s both festive and approachable. Whether served poolside or at a brunch table, this Bellini Recipe is a celebration of summer’s bounty, making it a go-to for entertaining or relaxing.

Why You’ll Love This Peach Bellini

This Peach Bellini Cocktail is a standout summer recipe for its simplicity and refreshing flavor. Here’s why it’s a must-try:

  • Effortless Prep: Just four ingredients and a blender for a quick Bellini Recipe.
  • Frosty and Refreshing: Frozen peaches create a slushy texture without diluting the drink.
  • Peach Perfection: Celebrates the sweet, juicy flavors of peach season in this Peach Bellini Recipe.
  • Versatile Delight: Ideal for brunches, parties, or lazy summer afternoons.
  • Impressive Yet Simple: Looks elegant but is easy enough for anyone to master.

Ingredients for Peach Bellini

To make this Peach Bellini Cocktail (serves 6-8), gather these ingredients:

For the Bellini:

  • 6 cups frozen peach slices (about 2 16-oz bags)
  • 1/2 cup Peach Schnapps
  • 1/3 cup granulated sugar
  • 1 (750 ml) bottle Prosecco or sparkling white wine

For Garnish:

  • 1 fresh peach, sliced into 8 wedges
  • 8 sprigs fresh mint

Ingredient Tips:

  • Peaches: Frozen peaches ensure a slushy texture; freeze fresh, ripe peaches for vibrant flavor in this Peach Bellini Recipe.
  • Prosecco: Choose a high-quality, chilled Prosecco for a crisp, bubbly base in this Bellini Recipe.
  • Peach Schnapps: Adds a sweet, peachy depth; peach liqueur is a great alternative for this summer recipe.
  • Sugar: Adjust to taste based on peach sweetness; simple syrup can substitute in this Peach Bellini Cocktail.
  • Garnish: Fresh peach slices and mint elevate presentation and aroma for this Best Peach Bellini Recipe.

How to Make Peach Bellini

Follow these steps to create the Best Peach Bellini Recipe:

  1. Chill Equipment: Chill champagne flutes or wine glasses in the fridge or freezer for 10-15 minutes to keep the drink frosty.
  2. Blend the Base: In a high-powered blender, combine 3 cups frozen peach slices (1 bag), 1/2 cup Peach Schnapps, 1/3 cup granulated sugar, and half the Prosecco bottle (about 375 ml). Blend on low to break down peaches, then increase to high until smooth. Add more Prosecco if the mixture jams.
  3. Add Remaining Peaches: With the blender running, gradually add the remaining 3 cups frozen peaches, a handful at a time, blending until smooth. Pour in the rest of the Prosecco and blend until fully combined and slushy.
  4. Serve: Pour into chilled flutes or glasses. Garnish each with a fresh peach slice and a mint sprig for a vibrant Peach Bellini Cocktail. Serve immediately to enjoy the frosty texture of this summer recipe.

Prep Time: 10 minutes
Total Time: 10 minutes
Calories: ~200 per serving (based on 8 servings)
Servings: 6-8

Macros per Serving: 25g carbs, 1g protein, 0g fat, 1g fiber

Tips for the Perfect Peach Bellini

  • Use Quality Prosecco: A good sparkling wine elevates the flavor of this Bellini Recipe.
  • Blend Gradually: Start on low speed to avoid jamming the blender, then increase for a smooth Peach Bellini Cocktail.
  • Chill Everything: Keep peaches, Prosecco, and glasses cold for a frosty summer recipe.
  • Adjust Sweetness: Taste and tweak sugar based on peach ripeness for the Best Peach Bellini Recipe.
  • Slap the Mint: Gently slap mint sprigs before garnishing to release aromatic oils in this Peach Bellini Recipe.

Creative Variations to Try

Customize this Best Peach Bellini Recipe with these ideas:

  • Berry Twist: Swap half the peaches for frozen strawberries or raspberries for a fruity Bellini Recipe.
  • Fizzy Boost: Add a splash of ginger ale or soda water for extra bubbles in this Peach Bellini Cocktail.
  • Liqueur Swap: Use peach liqueur or elderflower liqueur instead of Schnapps for a unique summer recipe.
  • Herbal Infusion: Blend in a few basil leaves for a fresh, aromatic Peach Bellini Recipe.
  • Granita Style: Freeze the mixture in a shallow dish, scraping every hour for a slushy make-ahead Peach Bellini Cocktail.

Serving and Presentation Ideas

This Peach Bellini Cocktail is a stunning summer recipe that shines with thoughtful presentation. Try these suggestions:

  • Serve in chilled champagne flutes with a peach wedge and mint sprig for an elegant Bellini Recipe look.
  • Pair with brunch dishes like quiche or fruit tarts for a refreshing summer recipe spread.
  • Offer poolside in insulated tumblers to keep the drink frosty for this Peach Bellini Recipe.
  • Present at summer parties with a tray of garnished glasses for a festive Peach Bellini Cocktail.
  • Add a skewer of fresh peach chunks for a fun, edible garnish in this Best Peach Bellini Recipe.

Storage Tips

  • Serve Fresh: Blend and serve immediately for the best slushy texture in this Peach Bellini Cocktail.
  • Make-Ahead Granita: Pour into a shallow dish, freeze, and scrape every hour for a slushy that lasts weeks in an airtight container for this Bellini Recipe.
  • Refrigerate Leftovers: Store in the fridge for up to 1 day; reblend with a splash of Prosecco to revive for this summer recipe.
  • Avoid Long Storage: Prosecco loses fizz over time, so consume soon after blending.
  • Prep Ahead: Freeze peaches and chill Prosecco in advance for quick assembly of this Peach Bellini Recipe.

FAQs About Peach Bellini

Can I make Peach Bellini Recipe in advance?
Yes, freeze as a granita and scrape before serving for a slushy Bellini Recipe.

What’s the difference between a mimosa and a Peach Bellini Cocktail?
A mimosa uses orange juice and champagne; a bellini uses peach purée and Prosecco in this summer recipe.

Can I use fresh peaches for Bellini Recipe?
Yes, freeze fresh peaches first for the slushy texture of this Peach Bellini Cocktail.

Is Peach Bellini Recipe gluten-free?
Yes, all ingredients are naturally gluten-free in this Recipe.

What can I use instead of Peach Schnapps in summer recipes?
Peach liqueur or a splash of peach juice works.

Can I make a non-alcoholic Peach Bellini Cocktail?
Swap Prosecco for sparkling water or ginger ale and skip Schnapps for a mocktail Bellini Recipe.

What glasses are best for summer recipes?
Champagne flutes or insulated tumblers keep this Cocktail frosty.

More Summer Drink Recipes You’ll Love

Best Peach Bellini Recipe

Conclusion

This Best Peach Bellini Recipe is a refreshing, slushy summer recipe that captures the joy of peach season. With its easy prep and vibrant flavor, it’s a perfect Peach Bellini Cocktail for any occasion. Blend it today and toast to sunny days with this delightful Bellini Recipe!

Best Peach Bellini Recipe

Best Peach Bellini Recipe

This Best Peach Bellini Recipe reimagines the traditional bellini as a frozen Peach Bellini Cocktail that’s perfect for hot days. Using frozen peaches instead of ice ensures a rich, undiluted peach flavor, while Prosecco adds a bubbly lift. The addition of Peach Schnapps and a touch of sugar enhances the fruit’s natural sweetness, creating a balanced, slushy drink that’s both festive and approachable. Whether served poolside or at a brunch table, this Bellini Recipe is a celebration of summer’s bounty, making it a go-to for entertaining or relaxing.
Prep Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 6 Servings
Calories 200 kcal

Ingredients
  

For the Bellini:

  • 6 cups frozen peach slices about 2 16-oz bags
  • 1/2 cup Peach Schnapps
  • 1/3 cup granulated sugar
  • 1 750 ml bottle Prosecco or sparkling white wine

For Garnish:

  • 1 fresh peach sliced into 8 wedges
  • 8 sprigs fresh mint

Instructions
 

  • Chill Equipment: Chill champagne flutes or wine glasses in the fridge or freezer for 10-15 minutes to keep the drink frosty.
  • Blend the Base: In a high-powered blender, combine 3 cups frozen peach slices (1 bag), 1/2 cup Peach Schnapps, 1/3 cup granulated sugar, and half the Prosecco bottle (about 375 ml). Blend on low to break down peaches, then increase to high until smooth. Add more Prosecco if the mixture jams.
  • Add Remaining Peaches: With the blender running, gradually add the remaining 3 cups frozen peaches, a handful at a time, blending until smooth. Pour in the rest of the Prosecco and blend until fully combined and slushy.
  • Serve: Pour into chilled flutes or glasses. Garnish each with a fresh peach slice and a mint sprig for a vibrant Peach Bellini Cocktail. Serve immediately to enjoy the frosty texture of this summer recipe.

Notes

  • Use Quality Prosecco: A good sparkling wine elevates the flavor of this Bellini Recipe.
  • Blend Gradually: Start on low speed to avoid jamming the blender, then increase for a smooth Peach Bellini Cocktail.
  • Chill Everything: Keep peaches, Prosecco, and glasses cold for a frosty summer recipe.
  • Adjust Sweetness: Taste and tweak sugar based on peach ripeness for the Best Peach Bellini Recipe.
  • Slap the Mint: Gently slap mint sprigs before garnishing to release aromatic oils in this Peach Bellini Recipe.

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Keyword Quick and easy

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