Best Peach Bellini Recipe
This Best Peach Bellini Recipe reimagines the traditional bellini as a frozen Peach Bellini Cocktail that’s perfect for hot days. Using frozen peaches instead of ice ensures a rich, undiluted peach flavor, while Prosecco adds a bubbly lift. The addition of Peach Schnapps and a touch of sugar enhances the fruit’s natural sweetness, creating a balanced, slushy drink that’s both festive and approachable. Whether served poolside or at a brunch table, this Bellini Recipe is a celebration of summer’s bounty, making it a go-to for entertaining or relaxing.
Ingredients
For the Bellini:
- 6 cups frozen peach slices about 2 16-oz bags
- 1/2 cup Peach Schnapps
- 1/3 cup granulated sugar
- 1 750 ml bottle Prosecco or sparkling white wine
For Garnish:
- 1 fresh peach sliced into 8 wedges
- 8 sprigs fresh mint
Instructions
- Chill Equipment: Chill champagne flutes or wine glasses in the fridge or freezer for 10-15 minutes to keep the drink frosty.
- Blend the Base: In a high-powered blender, combine 3 cups frozen peach slices (1 bag), 1/2 cup Peach Schnapps, 1/3 cup granulated sugar, and half the Prosecco bottle (about 375 ml). Blend on low to break down peaches, then increase to high until smooth. Add more Prosecco if the mixture jams.
- Add Remaining Peaches: With the blender running, gradually add the remaining 3 cups frozen peaches, a handful at a time, blending until smooth. Pour in the rest of the Prosecco and blend until fully combined and slushy.
- Serve: Pour into chilled flutes or glasses. Garnish each with a fresh peach slice and a mint sprig for a vibrant Peach Bellini Cocktail. Serve immediately to enjoy the frosty texture of this summer recipe.
Notes
- Use Quality Prosecco: A good sparkling wine elevates the flavor of this Bellini Recipe.
- Blend Gradually: Start on low speed to avoid jamming the blender, then increase for a smooth Peach Bellini Cocktail.
- Chill Everything: Keep peaches, Prosecco, and glasses cold for a frosty summer recipe.
- Adjust Sweetness: Taste and tweak sugar based on peach ripeness for the Best Peach Bellini Recipe.
- Slap the Mint: Gently slap mint sprigs before garnishing to release aromatic oils in this Peach Bellini Recipe.