Name: Blackberry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 cups fresh blackberries; 3/4 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 1/2 cup whole milk; 1 teaspoon vanilla extract; 2 tablespoons coarse sugar for topping (optional)

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Nothing says summer like this Blackberry Cobbler, a Rustic Berry Dessert that pairs juicy blackberries with a golden, buttery crust. This dessert is a perfect blend of sweet, tangy fruit and a crunchy, sugar-kissed topping, making it ideal for weeknight treats or special gatherings. With simple ingredients and less than an hour, this Blackberry Cobbler will become a beloved classic in your kitchen!

Why You’ll Love Blackberry Cobbler

I adore this Blackberry Cobbler because it’s a Rustic Berry Dessert that’s both easy and unforgettable. Ready in under an hour, it delivers nostalgic flavors with minimal effort, perfect for using fresh or frozen berries. This Rustic Berry Dessert is a crowd-pleaser that brings warmth and joy to any table!

Ingredients for Blackberry Cobbler

Here’s what you’ll need for Blackberry Cobbler (serves 6–8):

For the Filling

4 cups fresh blackberries (or frozen, unthawed)
¾ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch

For the Topping

1 cup all-purpose flour
¼ cup granulated sugar
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, melted
½ cup whole milk
1 tsp vanilla extract
2 tbsp coarse sugar (optional, for topping)

Equipment

9-inch square baking dish (or similar)
Large mixing bowl
Medium mixing bowl
Whisk or spoon
Measuring cups and spoons
Spatula

Ingredient Tips

Blackberries: Fresh are ideal for vibrant flavor; frozen work well with an extra teaspoon of cornstarch.
Flour: Use a gluten-free blend for a gluten-free version.
Butter: Melted ensures a tender, crispy topping; use unsalted to control flavor.
Coarse Sugar: Adds a sparkling crunch; turbinado or demerara works great.
Lemon Juice: Freshly squeezed enhances the berries’ tanginess.

Directions for Blackberry Cobbler

Let’s make this Blackberry Cobbler!

Preheat and Prep the Dish

I preheat the oven to 375°F (190°C) and lightly butter a 9-inch square baking dish to prevent sticking and add richness.

Prepare the Blackberry Filling

In a large bowl, I toss 4 cups blackberries with ¾ cup sugar, 1 tbsp lemon juice, and 1 tbsp cornstarch until evenly coated. I pour the mixture into the prepared dish, spreading it into an even layer.

Make the Topping

In a medium bowl, I whisk 1 cup flour, ¼ cup sugar, 1 ½ tsp baking powder, and ¼ tsp salt. I stir in ½ cup melted butter, ½ cup milk, and 1 tsp vanilla extract until just combined, keeping the batter thick and biscuit-like.

Assemble the Cobbler

I drop spoonfuls of batter over the blackberry filling, leaving some gaps for the berries to peek through. I sprinkle 2 tbsp coarse sugar on top for extra crunch and sparkle.

Bake the Cobbler

I bake for 35–40 minutes, until the topping is golden and the blackberry juices bubble thickly. I let it cool for 10 minutes to set slightly before serving.

Nutrition

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 6–8
Calories: ~300 kcal per serving
Macros per Serving: 45g carbs, 3g protein, 12g fat, 5g fiber

Variations for Blackberry Cobbler

Try these twists on Blackberry Cobbler:

Mixed Berry: Swap half the blackberries for raspberries or blueberries for a vibrant Rustic Berry Dessert.
Peach Blend: Replace half the berries with sliced peaches for a sweet Rustic Berry Dessert.
Gluten-Free: Use a cup-for-cup gluten-free flour blend.
Spiced Up: Add ¼ tsp cinnamon to the topping for warmth.
Nutty Crunch: Sprinkle ¼ cup chopped pecans over the batter before baking.

Serving Ideas:

Pair with Food and Tips’ Zucchini Cake with Cream Cheese Frosting for a delightful dessert spread.
Serve with vanilla ice cream to complement the Rustic Berry Dessert.
Offer at summer picnics or cozy family dinners for a nostalgic treat.

Storage

I store leftover Blackberry Cobbler in an airtight container in the refrigerator for up to 3 days, keeping the topping flavorful and the berries juicy. To freeze, I wrap the cooled, baked cobbler (or unbaked assembled cobbler) tightly in foil for up to 3 months, thawing in the fridge overnight before reheating. To reheat, I warm in a 350°F (175°C) oven for 10–15 minutes to revive the crispy topping.

Serving Tips

Presentation: Scoop into bowls with bubbling berries visible for a rustic look.
Garnish: Add a dusting of powdered sugar, fresh mint, or lemon zest for flair.
Pairing: Enjoy with coffee, tea, or a scoop of ice cream to enhance the Rustic Berry Dessert.
Portion Size: About ¾ cup per serving for a satisfying dessert.
Occasions: Perfect for summer barbecues, potlucks, or cozy evenings.

FAQs About Blackberry Cobbler

Here are some frequently asked questions about Blackberry Cobbler:

Can I use frozen blackberries for this cobbler?
Absolutely! Frozen blackberries work perfectly—just use them straight from the freezer (no need to thaw), but you may want to add an extra teaspoon of cornstarch since frozen fruit can be juicier.

What other fruits can I use in place of blackberries?
This recipe is endlessly adaptable—try blueberries, raspberries, mixed berries, or even sliced peaches or plums. Just keep the measurements and method the same for an equally tasty cobbler.

How do I know when my Blackberry Cobbler is done baking?
Your cobbler is finished when the top turns golden brown and berry juices bubble thickly around the sides. If you’re unsure, gently lift the topping with a spoon; it should be cooked through and no longer doughy in the center.

Is this recipe vegetarian?
Yes! Blackberry Cobbler uses butter and milk for richness but contains no meat, so it’s classic comfort food that fits any vegetarian table.

Why did my cobbler topping turn out too dense?
Dense topping often comes from overmixing the batter or skimping on baking powder. Mix until just combined, and double-check your measurements for a light, fluffy crust every time.

Can I make this cobbler vegan?
Yes, swap butter for vegan margarine, use plant-based milk (like almond or oat), and ensure the sugar is vegan-friendly for a fully vegan cobbler.

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Conclusion

This Blackberry Cobbler is a timeless dessert that brings juicy berries and a buttery crust together in perfect harmony. Whether for a summer gathering or a cozy night in, this Blackberry Cobbler delivers rustic charm and unforgettable flavor. Bake it today and savor a Rustic Berry Dessert that everyone will love!