Blackberry Cobbler Recipe
Indulge in the sweet and tangy flavors of this classic Blackberry Cobbler recipe. Bursting with fresh blackberries and topped with a golden, buttery crust, this dessert is perfect for any occasion.
Ingredients
For the filling:
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar for topping optional
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly butter a 9-inch square baking dish.
- Prepare the filling: Toss blackberries with sugar, lemon juice, and cornstarch. Pour into the baking dish.
- Make the topping: Combine flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla. Drop spoonfuls over the blackberries.
- Bake: Sprinkle with coarse sugar and bake for 35-40 minutes until golden brown and bubbly.
- Serve: Let cool slightly before serving.
Notes
- Delicious with vanilla ice cream or whipped cream.
- Try with other berries or stone fruit for variety.