Name: Blackberry Sage Iced Tea Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups black tea (brewed and chilled (use your favorite black tea, such as Earl Grey or English Breakfast)); 1/2 cup blackberries (fresh or frozen); 1/4 cup fresh sage leaves (loosely packed); 1/2 cup milk (dairy or plant-based, such as almond, oat, or soy); 2 tbsp honey (or maple syrup, adjust to taste); Ice cubes

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Savor the vibrant flavors of summer with this Blackberry Sage Iced Tea Latte, a refreshing beverage that combines the juicy sweetness of blackberries with the earthy, herbal notes of sage. This chilled latte, blending black tea and creamy milk, is sweetened with a touch of honey for a perfectly balanced sip. Ready in just 15 minutes, this Blackberry Sage Iced Tea Latte is ideal for warm afternoons, brunches, or as a creative twist on your daily iced tea. Follow our easy recipe to craft this seasonal delight that’s as beautiful as it is delicious!

Why You’ll Love This Blackberry Sage Iced Tea Latte Recipe

This Blackberry Sage Iced Tea Latte is a standout beverage, blending unique flavors with simple preparation. Here’s why it’s a must-try:

Quick and Easy: Ready in 15 minutes, perfect for spontaneous gatherings or a quick refreshment.
Unique Flavor Combo: Juicy blackberries and aromatic sage create a sophisticated, summery taste.
Customizable: Adjust sweetness or milk type to suit your preferences, making it versatile for all diets.
Budget-Friendly: Uses affordable ingredients, costing just $4-$6 for two servings.
Visually Stunning: Its vibrant purple hue and garnish make it an Instagram-worthy drink.

Ingredients for Iced Tea Latte Recipe

To prepare this refreshing Blackberry Sage Iced Tea Latte (makes 2 servings), gather these ingredients:

2 cups black tea, brewed and chilled (use your favorite black tea, such as Earl Grey or English Breakfast)
1/2 cup blackberries, fresh or frozen
1/4 cup fresh sage leaves, loosely packed
1/2 cup milk (dairy or plant-based, such as almond, oat, or soy)
2 tbsp honey (or maple syrup, adjust to taste)
Ice cubes

Ingredient Tips:

Black Tea: Choose a high-quality loose-leaf or bagged tea for the best flavor; chill thoroughly to avoid diluting the drink.
Blackberries: Fresh blackberries offer vibrant taste, but frozen work well and are budget-friendly.
Sage: Use fresh sage leaves for a bold, herbal flavor; avoid dried sage, as it’s less aromatic.
Milk: Plant-based milk adds creaminess without overpowering; oat milk complements the flavors in this Blackberry Sage Iced Tea Latte.

How to Make Blackberry Sage Iced Tea Latte

Follow these steps to create a refreshing Blackberry Sage Iced Tea Latte:

Brew and Chill the Tea: Brew 2 cups of black tea according to package instructions. Let cool to room temperature, then chill in the fridge for at least 30 minutes (or prepare in advance).
Infuse the Milk: In a small saucepan, combine 1/2 cup blackberries, 1/4 cup sage leaves, 1/2 cup milk, and 2 tbsp honey. Heat over medium-low heat for 3-5 minutes, stirring gently, until warm and fragrant (do not boil). Remove from heat and strain through a fine mesh strainer, discarding solids. Chill the infused milk in the fridge for 10 minutes.
Assemble the Latte: Fill two tall glasses with ice cubes. Pour 1 cup of chilled black tea into each glass. Top each with half of the chilled infused milk, stirring gently to combine.
Serve: Garnish with a fresh blackberry or sage leaf for an elegant touch. Serve immediately as a refreshing Blackberry Sage Iced Tea Latte.

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories: ~150 per serving
Servings: 2

Macros per Serving: 25g carbs, 3g protein, 4g fat, 2g fiber

Tips for the Perfect Blackberry Sage Iced Tea Latte

Chill Thoroughly: Ensure both tea and infused milk are cold to maintain a refreshing, undiluted drink.
Adjust Sweetness: Taste the infused milk and add more honey if desired, but keep it balanced to highlight the sage and blackberries.
Strain Well: Use a fine mesh strainer to remove all solids for a smooth, silky latte.
Fresh Ingredients: Opt for fresh blackberries and sage for the boldest flavors in this Blackberry Sage Iced Tea Latte.
Make Ahead: Brew tea and infuse milk a day in advance; store in the fridge for quick assembly.

Creative Variations for Blackberry Sage Iced Tea Latte

Berry Swap: Use raspberries or mixed berries for a different fruity profile.
Herb Twist: Replace sage with fresh mint or basil for a new herbal note.
Caffeine-Free: Swap black tea for herbal tea like hibiscus or chamomile for a caffeine-free version.Creamy Boost: Add a splash of heavy cream or coconut milk
for a richer, creamier latte.
Sparkling Touch: Top with a splash of sparkling water for a fizzy Tea.

Serving and Presentation Tips

This Blackberry Sage Iced Tea Latte is a versatile beverage that shines at any occasion. Try these serving ideas:

Serve in tall, clear glasses to showcase the vibrant purple hue, perfect for summer brunches or afternoon sipping.
Garnish with a fresh blackberry, sage leaf, or edible flower for an elegant, Instagram-worthy presentation.
Pair with a light breakfast idea like yogurt parfaits or scones for a balanced brunch spread.
Offer with a side of shortbread cookies or fruit skewers for a refreshing afternoon treat.
Present with colorful straws or reusable metal straws for a fun, eco-friendly touch.

Storage Tips

Refrigerate: Store leftover tea and infused milk separately in airtight containers in the fridge for up to 3 days. Stir well before serving over fresh ice.
Freeze: Freeze infused milk in ice cube trays for up to 1 month; add to chilled tea for a quick, flavorful latte.
Prep Ahead: Brew tea and infuse milk up to a day in advance; assemble just before serving for maximum freshness.
Refresh: If the latte separates, give it a quick stir to recombine before sipping.

FAQs About Blackberry Sage Iced Tea Latte

Can I make this latte caffeine-free?
Yes, use a caffeine-free herbal tea like hibiscus or chamomile instead of black tea.

Can I use frozen blackberries?
Absolutely! Frozen blackberries work well and are cost-effective; thaw slightly before heating to release juices.

Can I make this latte vegan?
Yes, use plant-based milk (like oat or almond) and maple syrup instead of honey for a vegan-friendly version.

How do I adjust the sweetness?
Start with 2 tbsp honey or maple syrup, then taste the infused milk and add more if desired for your perfect Blackberry Sage Iced Tea Latte.

Can I serve this latte hot?
Yes, skip chilling the tea and milk, and serve immediately after combining for a warm, comforting latte.

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Conclusion

This Blackberry Sage Iced Tea Latte is a refreshing, flavorful beverage that brings summer’s bounty to your glass in just 15 minutes. Perfect for warm days, brunches, or a creative twist on iced tea, it’s easy to make and sure to impress.