Name: Blackberry Tea Iced Tea Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup fresh or frozen blackberries; 2 tbsp honey or sugar (adjust to taste); 2 black tea bags; 1 cup boiling water; ½ cup milk or dairy-free alternative; Ice cubes

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Nothing beats the refreshing charm of a Blackberry Tea Iced Tea Latte on a warm afternoon, making it one of my favorite Summer Drinks. The sweet-tart burst of ripe blackberries blends seamlessly with robust black tea and creamy milk, creating a visually stunning and deliciously layered beverage. Inspired by a farmers market haul, this easy recipe became a summer staple after just one sip—perfect for cooling off with a touch of elegance.

Why You’ll Love This Blackberry Tea Iced Tea Latte

This Blackberry Tea Iced Tea Latte is a standout among Summer Drinks:

Quick Prep: Make syrup and tea ahead, assemble in minutes.
Budget-Friendly: Uses affordable ingredients, skipping café prices.
Bold Flavor: Floral black tea meets tart blackberries and creamy milk.
Gorgeous Look: Purple swirls make it Instagram-worthy.
Versatile: Customize with different berries or milks.
I served this at a brunch, and it stole the show as a refreshing Summer Drink.

Ingredients for Blackberry Tea Iced Tea Latte

Here’s what you’ll need for Blackberry Tea Iced Tea Latte (serves 2):

1 cup fresh blackberries (or thawed frozen)
¼ cup water
2 tbsp honey (or agave/simple syrup)
2 black tea bags (Assam or English Breakfast)
1 cup boiling water
½ cup oat milk (or dairy/almond milk)
Ice cubes

Ingredient Tips:

Blackberries: Fresh for peak flavor; thaw frozen berries completely.
Black Tea: Strong varieties hold up to milk and syrup.
Honey: Dissolves easily in warm syrup for balanced sweetness.
Oat Milk: Adds creamy texture; choose unsweetened for control.
Equipment: Fine mesh strainer and saucepan for syrup, pitcher for tea.

Directions for Blackberry Tea Iced Tea Latte

Let’s craft this refreshing Blackberry Tea Iced Tea Latte!

Make Blackberry Syrup

In a small saucepan, I combine 1 cup blackberries, ¼ cup water, and 2 tbsp honey. I simmer gently for 5–7 minutes, mashing the berries until thick. I strain through a fine mesh strainer, discarding seeds, and let the vibrant syrup cool.

Brew Black Tea

I steep 2 black tea bags in 1 cup boiling water for 5 minutes for a strong brew. I remove the bags and chill the tea in the fridge for 15–20 minutes.

Assemble Latte

I fill 2 glasses with ice, adding 2 tbsp blackberry syrup to each. I pour chilled tea over the syrup, filling each glass two-thirds full, then top with ¼ cup oat milk per glass.

Stir and Serve

I gently stir the Blackberry Tea Iced Tea Latte to create a marbled effect, then serve immediately for a refreshing sip.

Nutrition

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: ~120 kcal per serving
Macros per Serving: 25g carbs, 1g protein, 2g fat, 3g fiber

Variations

Berry Swap: Use raspberries or blueberries for a different fruit profile.
Caffeine-Free: Replace black tea with hibiscus tea for a vibrant hue.
Tropical: Swap oat milk for coconut milk for island vibes.
Fancy: Add ½ tsp vanilla extract or a pinch of lavender to the syrup.
Dessert Style: Top with whipped cream and fresh blackberries.

Storage

I store blackberry syrup in an airtight jar in the fridge for up to 1 week, perfect for multiple Blackberry Tea Iced Tea Lattes. Brewed black tea keeps in a sealed pitcher for 3–4 days. Assembled lattes are best fresh, as flavors mellow after 24 hours; I shake well if stored. For a hot version, I heat tea and syrup on the stovetop, froth milk separately, and combine.

Serving Ideas

Elevate your Blackberry Tea Iced Tea Latte as a Summer Drink:

Classic: Serve in tall glasses with a blackberry garnish.
Brunch Vibes: Pair with scones or fruit tarts for a chic spread.
Mocktail: Add a splash of sparkling water for fizz.
Party-Ready: Batch syrup and tea for a Summer Drinks bar.
Evening Treat: Enjoy with a cheese plate for a light dessert vibe.

FAQs:

Can I use frozen blackberries for Blackberry Tea Iced Tea Latte?
Yes, I thaw frozen blackberries fully before making the syrup for best flavor.

What tea works best?
I use strong black tea like Assam to balance the berries and milk.

Can I make it without sweetener?
I skip sweetener if blackberries are sweet, tasting the syrup to adjust.

What milk alternatives work?
I swap oat milk for almond or coconut milk, depending on desired richness.

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Conclusion

This Blackberry Tea Iced Tea Latte is a refreshing fusion of robust black tea and the tart-sweet flavor of blackberries, served over ice with creamy milk. It’s the perfect summer beverage that’s as beautiful as it is delicious. Made with fresh ingredients and simple steps, this latte is a must-try for tea lovers and fruity drink fans alike.