Blackberry Tea Iced Tea Latte
This Blackberry Tea Iced Tea Latte is a delightful addition to your Summer Drinks lineup, blending the sweet-tart charm of blackberries with bold tea and creamy milk. Its ease, affordability, and stunning presentation make it perfect for casual sips or impressing guests.
Ingredients
- 1 cup fresh or frozen blackberries
- 2 tbsp honey or sugar adjust to taste
- 2 black tea bags
- 1 cup boiling water
- ½ cup milk or dairy-free alternative
- Ice cubes
Instructions
- In a small saucepan, simmer the blackberries with honey (or sugar) until soft and syrupy (5–7 minutes).
- Strain the blackberry syrup through a mesh sieve and set aside.
- Steep the black tea bags in 1 cup of boiling water for 5 minutes. Remove bags and let tea cool.
- In a glass, combine cooled tea and blackberry syrup. Stir well.
- Add ice cubes, then top with milk. Stir or layer for a latte effect.
- Garnish with fresh blackberries or mint if desired.
Notes
- For a stronger tea flavor, steep tea longer or use extra tea bags.
- Substitute agave or maple syrup for a vegan version.
- Chill your tea ahead of time for a quicker assembly.