Cool down in style with this vibrant Blue Raspberry Lemonade—a sweet and tangy twist on the classic drink! Made with bright blue raspberry syrup and zesty fresh lemons, this refreshing lemonade is bursting with flavor and color. Whether you’re planning a summer BBQ, lounging by the pool, or just craving something fun and fruity, this raspberry lemonade is your new go-to. It’s more than just a drink—it’s a summertime vibe in a glass. One sip of this bold, blue refresher and you’ll never go back to basic lemonade again!
Why You’ll Love This Blue Raspberry Lemonade
- Quick and Easy to Make: This isn’t one of those fussy drink recipes. With just a few ingredients and a couple of minutes, you’ll have a pitcher of refreshing blue raspberry lemonade ready to pour. It’s the perfect last-minute crowd-pleaser.
- Deliciously Addictive: The tang of fresh lemon juice, the sweetness of sugar, and the punch of blue raspberry come together in a perfectly balanced sip. It’s bold, fruity, and ridiculously refreshing.
- A Fun Twist on Classic Lemonade: Sure, regular lemonade is great—but Blue Raspberry Lemonade is next level. The electric blue color alone makes it a showstopper, and the flavor is as fun and unique as it looks.
Ingredients You’ll Need To Make Blue Raspberry Lemonade
Here’s everything you need to whip up this vibrant summer drink:
- 1 cup granulated sugar – Adds the right amount of sweetness.
- 1 cup water – Used to create a simple syrup.
- 1 cup freshly squeezed lemon juice – Fresh is best, but bottled works in a pinch.
- ½ cup blue raspberry syrup – We love Torani Blue Raspberry Syrup, but snow cone syrup works too.
- 4 cups cold water – To dilute the lemonade to the perfect balance.
- Ice cubes – To keep it icy cold.
- Optional garnish – Lemon slices or raspberries for that extra flair.
Ingredient Substitutions
- Lemon Juice: If you’re out of fresh lemons, use bottled lemon juice or mix both to reach the desired amount.
- Blue Raspberry Syrup: Can’t find it locally? Snow cone syrup is an excellent substitute and just as vibrant.
How to Make Blue Raspberry Lemonade
Follow these easy steps to create the most refreshing drink of the season:
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Make Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium, stirring until the sugar dissolves. Remove from heat and let cool.
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Mix Syrup and Syrup: In a large pitcher, pour in the cooled simple syrup.
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Add Blue Raspberry Syrup: Stir in ½ cup of blue raspberry syrup.
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Pour in Lemon Juice: Add 1 cup of freshly squeezed lemon juice to the pitcher.
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Top It Off: Add 4 cups of cold water and fill the rest of the pitcher with ice.
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Garnish and Serve: Add sliced lemons or fresh berries if desired. Pour into glasses and enjoy immediately!
💡 Pro Tips for the Best Blue Raspberry Lemonade
- Get More Juice from Your Lemons: Microwave lemons for 20 seconds, then roll them on the counter before juicing. It helps extract every last drop.
- Make Simple Syrup in the Microwave: No stove? Heat sugar and water in the microwave until dissolved—it’s that easy.
- Add a Fizzy Twist: Swap out some of the water with sparkling water or lemon-lime soda for an effervescent version.
⏳ Make-Ahead Instructions
Planning a party? You can absolutely prep this lemonade in advance:
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Mix all ingredients except ice and garnish.
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Store in the fridge for up to 24 hours.
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Add ice and garnishes right before serving to keep it fresh and undiluted.
🧊 Storage Tips For Blue Raspberry Lemonade
Leftover lemonade? No problem.
- Store it in an airtight container in the fridge.
- It stays fresh for up to 5 days.
- Give it a good stir before serving again as ingredients may settle.
💬 Blue Raspberry Lemonade FAQs
Why is raspberry lemonade blue?
It’s all thanks to the vibrant blue raspberry syrup, which gives the drink its signature electric hue and candy-like flavor.
What’s in a blue raspberry drink?
Typically, blue raspberry drinks are made from a base of lemon juice or another citrus, sugar, water, and flavored blue raspberry syrup.
What can I use blue raspberry syrup in?
Aside from lemonade, try it in iced teas, cocktails, mocktails, or even drizzled over snow cones and ice cream.
What alcohol pairs well with this lemonade?
Vodka, white rum, or even a splash of tequila can turn this into a fun summer cocktail—just mix responsibly!
🥤 More Summer Drink Recipes You’ll Love
If you gave this Blue Raspberry Lemonade a try, leave a ⭐️ star rating and drop a comment below! We’d love to hear how it turned out and if you gave it your own twist.

Blue Raspberry Lemonade
Equipment
- Pitcher
- Large spoon
- Small pot
- Measuring Cups
Ingredients
- 1 cup granulated sugar – Adds the right amount of sweetness.
- 1 cup water – Used to create a simple syrup.
- 1 cup freshly squeezed lemon juice – Fresh is best but bottled works in a pinch.
- ½ cup blue raspberry syrup – We love Torani Blue Raspberry Syrup but snow cone syrup works too.
- 4 cups cold water – To dilute the lemonade to the perfect balance.
- Ice cubes – To keep it icy cold.
- Optional garnish – Lemon slices or raspberries for that extra flair.
Instructions
- Make Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium, stirring until the sugar dissolves. Remove from heat and let cool.
- Mix Syrup and Syrup: In a large pitcher, pour in the cooled simple syrup.
- Add Blue Raspberry Syrup: Stir in ½ cup of blue raspberry syrup.
- Pour in Lemon Juice: Add 1 cup of freshly squeezed lemon juice to the pitcher.
- Top It Off: Add 4 cups of cold water and fill the rest of the pitcher with ice.
- Garnish and Serve: Add sliced lemons or fresh berries if desired. Pour into glasses and enjoy immediately!
Notes
- Get More Juice from Your Lemons: Microwave lemons for 20 seconds, then roll them on the counter before juicing. It helps extract every last drop.
- Make Simple Syrup in the Microwave: No stove? Heat sugar and water in the microwave until dissolved—it’s that easy.
- Add a Fizzy Twist: Swap out some of the water with sparkling water or lemon-lime soda for an effervescent version.
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