Blue Raspberry Lemonade
Cool down in style with this vibrant Blue Raspberry Lemonade—a sweet and tangy twist on the classic drink! Made with bright blue raspberry syrup and zesty fresh lemons, this refreshing lemonade is bursting with flavor and color. Whether you’re planning a summer BBQ, lounging by the pool, or just craving something fun and fruity, this raspberry lemonade is your new go-to. It’s more than just a drink—it’s a summertime vibe in a glass. One sip of this bold, blue refresher and you'll never go back to basic lemonade again!
Equipment
- Pitcher
- Large spoon
- Small pot
- Measuring Cups
Ingredients
- 1 cup granulated sugar – Adds the right amount of sweetness.
- 1 cup water – Used to create a simple syrup.
- 1 cup freshly squeezed lemon juice – Fresh is best but bottled works in a pinch.
- ½ cup blue raspberry syrup – We love Torani Blue Raspberry Syrup but snow cone syrup works too.
- 4 cups cold water – To dilute the lemonade to the perfect balance.
- Ice cubes – To keep it icy cold.
- Optional garnish – Lemon slices or raspberries for that extra flair.
Instructions
- Make Simple Syrup: In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium, stirring until the sugar dissolves. Remove from heat and let cool.
- Mix Syrup and Syrup: In a large pitcher, pour in the cooled simple syrup.
- Add Blue Raspberry Syrup: Stir in ½ cup of blue raspberry syrup.
- Pour in Lemon Juice: Add 1 cup of freshly squeezed lemon juice to the pitcher.
- Top It Off: Add 4 cups of cold water and fill the rest of the pitcher with ice.
- Garnish and Serve: Add sliced lemons or fresh berries if desired. Pour into glasses and enjoy immediately!
Notes
- Get More Juice from Your Lemons: Microwave lemons for 20 seconds, then roll them on the counter before juicing. It helps extract every last drop.
- Make Simple Syrup in the Microwave: No stove? Heat sugar and water in the microwave until dissolved—it’s that easy.
- Add a Fizzy Twist: Swap out some of the water with sparkling water or lemon-lime soda for an effervescent version.