Cool down with a refreshing Blueberry Peach Feta Salad—the perfect summer dish bursting with sweet, salty, and zesty flavors. Juicy peaches and blueberries are paired with creamy feta, crisp cucumbers, and a lemon basil vinaigrette for a vibrant twist on a classic feta salad. Whether you serve it at a BBQ, picnic, or casual lunch, this light yet flavorful peach feta salad is guaranteed to impress. A must-try feta salad recipe for your summer salad menu!!

Why You’ll Love This Blueberry Peach Feta Salad

Fresh & seasonal: A celebration of summer produce at its peak
Simple to prepare: No cooking required, just slice, toss, and serve
Versatile: Easily adaptable for dietary needs and preferences
Perfect for entertaining: Great for BBQs, potlucks, or weekday dinners

Ingredients You’ll Need

To make this flavorful Blueberry Peach Feta Salad, gather the following ingredients:

Fresh blueberries – Sweet, juicy, and full of antioxidants
Ripe peaches – Choose firm yet ripe peaches for the best texture and flavor
Persian cucumbers – Crisp and refreshing, no peeling required
Feta cheese – Adds a creamy, salty contrast to the fruit
Lemon juice – Brightens up the dressing
Dijon mustard – Gives the vinaigrette a slight tang
Honey – A touch of sweetness to balance the acidity
Olive oil – For richness and smooth texture
Fresh basil – Fragrant and summery, the perfect finishing touch
Salt & black pepper – To taste

How to Make Blueberry Peach Feta Salad

This summer salad couldn’t be easier to make. Follow these steps for a quick and delicious dish:

Prep the produce:

Slice the peaches (leave the skin on for extra texture)
Thinly slice the Persian cucumbers
Rinse and dry the blueberries
Combine everything in a large salad bowl

Add the feta:

For the best flavor, use block feta and crumble it yourself.
You can also cube the feta if you prefer a chunkier texture.

Make the lemon basil vinaigrette:

In a jar, mix together lemon juice, dijon mustard, honey, olive oil, salt, and pepper.
Finely slice the basil (chiffonade style) and stir it in.
Seal the jar and shake until fully combined.

Toss and serve:

Pour the vinaigrette over the salad ingredients.
Gently toss to combine, being careful not to crush the fruit.
Serve immediately or chill until ready to enjoy.

Ingredient Substitutions

Peaches: Swap with nectarines if preferred
Feta: Try goat cheese, queso fresco, or ricotta salata
Persian cucumbers: Use English cucumbers if needed—just scoop out the seeds
Blueberries: Sub strawberries or blackberries (but note they may soften faster)
Honey: Maple syrup is a great plant-based substitute

Make-Ahead Tips

Want to prep this salad in advance? No problem!

Chop fruit and veggies a day ahead and store them in an airtight container.
Make the vinaigrette up to 3 days in advance and refrigerate.
Wait to add feta, basil, and dressing until right before serving to keep the textures fresh.

FAQs About Blueberry Peach Feta Salad

Can I make this salad vegan?
Yes! Just skip the feta or replace it with a plant-based alternative. Also, use maple syrup instead of honey in the dressing. For added protein, throw in a handful of chickpeas.

How long does the salad last in the fridge?
This salad keeps for 1–2 days in the refrigerator. Note that the peaches may soften over time, and the feta may slightly break down, but the flavor will still be fantastic.

What proteins go well with this salad?
This Blueberry Peach Feta Salad pairs beautifully with grilled chicken, shrimp, salmon, or tofu. It also complements BBQ dishes and summer sandwiches.

More Summer Salad Recipes to Try

Conclusion

This Blueberry Peach Feta Salad is the ultimate summer salad—sweet, savory, refreshing, and incredibly easy to put together. Whether you’re looking for a light lunch or a colorful side dish for your next cookout, this salad will impress with both its flavor and presentation.

Give it a try and make the most of peach season with every vibrant bite!