Blueberry Peach Feta Salad
Cool down with a refreshing Blueberry Peach Feta Salad—the perfect summer dish bursting with sweet, salty, and zesty flavors. Juicy peaches and blueberries are paired with creamy feta, crisp cucumbers, and a lemon basil vinaigrette for a vibrant twist on a classic feta salad. Whether you serve it at a BBQ, picnic, or casual lunch, this light yet flavorful peach feta salad is guaranteed to impress. A must-try feta salad recipe for your summer salad menu!!
Ingredients
- 1 pint fresh blueberries
- 2 peaches diced
- 2 Persian cucumbers sliced
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
Prep the produce:
- Slice the peaches (leave the skin on for extra texture)
- Thinly slice the Persian cucumbers
- Rinse and dry the blueberries
- Combine everything in a large salad bowl
Add the feta:
- For the best flavor, use block feta and crumble it yourself.
- You can also cube the feta if you prefer a chunkier texture.
Make the lemon basil vinaigrette:
- In a jar, mix together lemon juice, dijon mustard, honey, olive oil, salt, and pepper.
- Finely slice the basil (chiffonade style) and stir it in.
- Seal the jar and shake until fully combined.
Toss and serve:
- Pour the vinaigrette over the salad ingredients.
- Gently toss to combine, being careful not to crush the fruit.
- Serve immediately or chill until ready to enjoy.
Notes
Want to prep this salad in advance? No problem!
- Chop fruit and veggies a day ahead and store them in an airtight container.
- Make the vinaigrette up to 3 days in advance and refrigerate.
- Wait to add feta, basil, and dressing until right before serving to keep the textures fresh.